Subject:

Soup Recipes

  • Blogs

    May 11, 2012

    Kim Kunasek's Winning Essay: Mom's Ultimate Comfort Food, Pfannkuchensuppe

    Earlier this week, we announced the winners of Just Like Mom's, Chow Bella's first Mother's Day essay contest. Today we present the winning essay by Kim Kunasek, about her mother, Emilie Charlotte Klaiber -- and Klaiber's recipe for "pancake soup." My mother has always been a life force. As a cook ... More >>

  • Blogs

    February 7, 2012

    In Season: Creamy Carrot Soup

    Lately, in this In Season series, we're taking a look at what I take home from Crooked Sky Farms each week and see what I've done with my CSA share, or part share. This week I'm using carrots and onions.

  • Blogs

    January 3, 2012

    In Season: Loaded Winter White Vegetable "Potato" Soup

    HandleTheHeat.com​Lately, in this In Season series, we're taking a look at what I take home from Crooked Sky Farms each week and see what I've done with my CSA share, or part share. This week I'm using potatoes, turnips, rutabagas and/or parsnips.

  • Blogs

    November 25, 2011

    Five Thanksgiving Leftover Recipes: AndyTalk

    Two things are invariably used up after Thanksgiving; all your Tupperware and your appetite for just one more helping. You're on your own regarding how to store the leftovers, but I have a few suggestions about how to turn your leftovers into more than the sum of their parts.

  • Blogs

    November 22, 2011

    In Season: Tofu and Bok Choy in Lemongrass Broth

    ​Lately, in this In Season series, we're taking a look at what I take home from Crooked Sky Farms each week and see what I've done with my CSA share, or part share. This week I'm using bok choy.

  • Blogs

    November 10, 2011

    Caldo de Albondigas, Meatball Soup from Comedor Guadalajara

    Erica O'Neil A hearty bowl of albondigas soup to take away the autumn chill.​Tacos may very well be the perfect food, but let's face it, the standard Meximerican fare can get a bit stale after a while. Taco the Town is here to highlight some of the more unusual Mexican finds in the Valley. ... More >>

  • Blogs

    September 2, 2011

    Pho Ga from Da Vang

    Ando Muneno Da Vang's Pho Ga. ​ ​Tired of the same old tired orange chicken and California rolls? Want to venture beyond the standard suburbian-stale take-out? Here comes Chop PHX, with the Valley's rarer Asian offerings. This Week: Pho Ga (Vietnamese Rice Noodle Chicken Soup) from D ... More >>

  • Blogs

    July 11, 2011

    Chillin' with Cold Soup

    Rulf Roletschek@flikr beet borscht​Long, hot summer days bring those childhood memories -- chasing through lawn sprinklers, setting up lemonade stands, catching fireflies in a jar, and for me, my Russian born grandmother's cold soups. Beet borscht and spinach borscht (Schav) were summer spe ... More >>

  • Blogs

    April 19, 2011

    In Season: Beets

    Whether you're a CSA devotee, a farmers' market weekender or consider ketchup aveg, we'll bring you fresh inspiration for how to prepare our local produce. This week's harvest: Beets Jennifer Woods​Beets are very sensual. They are sweet, earthy, dirty, hard when raw, tender when cooked and j ... More >>

  • Blogs

    April 18, 2011

    A Quick Guide to Grains

    Carol Blonder grains and seeds​ One of our tips for cooking meatless is to prepare a pot of grain over the weekend, mostly brown rice, and have it on hand to add to soups, stocks, and casseroles or to make a fresh grain and vegetable salad during the week. Going meatless one day a week is m ... More >>

  • Blogs

    February 7, 2011

    Simple Vegetable Stock

    Carol Blonder bouquet garni​ Many savory recipes -- whether vegetarian or with meat -- call for the use of stock or water as a liquid ingredient. Adding stock contributes more flavor to the final dish than adding water. Choose stock to add that extra layer of flavor and deliver a more ... More >>

  • Blogs

    January 25, 2011

    In Season: Kohlrabi

    Whether you're a CSA devotee, a farmers' market weekender or consider ketchup a veg, we'll teach you everything there is to know about local produce. Starting this week, Jennifer Woods will bring you fresh inspiration for how to prepare locally grown produce in a new weekly series called: In Season ... More >>

  • Blogs

    January 24, 2011

    Yudofu-Tofu Hot Pot

    Carol Blonder Yudofu ​ This week we felt like something nourishing and comforting, some kind of soup. Wanting to eat light, we strayed from our usual go to meatless recipes with a combination of beans and rice. Our thoughts turned to Asian style hot pots, found in Chinese, Thai and Japanese ... More >>

  • Blogs

    January 14, 2011

    Low and Slow with Posole Soul: Dinner and A Movie

    Michelle Martinez Chunks of Pork, Hominy, and Pinto Beans make this a hearty soup.​ Staying in? We've got you covered -- both on the culinary and entertainment fronts. Now presenting Dinner and a Movie -- a guide to do a do it yourself evening of food and film. Now that the hustle of the ho ... More >>

  • Blogs

    January 10, 2011

    The Virgin Gets Down & Dirty with Rachael Ray's Loaded Potato Soup

    This Virgin's one smooth operator.​Wintertime in Phoenix is normally shorts and flip-flops weather, but not this year. Thanks to whatever crappy weather phenemenon is currently blanketing Texas in snow and dumping ice on Hotlanta, it's a little bit chilly for us thin-blo ... More >>

  • Blogs

    December 29, 2010

    New Year's Day Brunch In A Mug

    Illustration by Cyndi Coon​Serve New Year's Day brunch in a mug -- that's right the whole thing. Clean up will be easy because all items in the dishwasher will be the same shape. This is all about economy of time. Ideas for a New Year's Day brunch in a mug after the jump....

  • Blogs

    December 15, 2010

    Tomato Soup Spice Cupcakes

    Illustration by Cyndi Coon​While helping an elderly neighbor of mine to unpack all of her Christmas things I came across a vintage ornament printed with a recipe for Campbell's tomato soup cake. She shared with me that this was a popular thing to do bake in the day when you were trying to b ... More >>

  • Blogs

    December 13, 2010

    Taberna Mexicana in Scottsdale

    Erica O'Neil The Mar y Tierra at Taberna, filet mignon and grilled shrimp over roasted potatoes and topped with a sea urchin crema. ​Scottsdale Seville welcomed a new tenant last month, with the opening of Taberna Mexicana. Partners Mark Weissberg, Tim Arnold and Chris Harter launched this ... More >>

  • Blogs

    December 2, 2010

    Homemade Chicken Noodle Soup

    Illustration by Cyndi Coon​It's cold and flu season and that means getting ahead of the game by pre-making a big patch of chicken noodle soup. You can bag it in small batches of freezer bags and take out only as much as you need when you are in the mood for soup or home sick with a flu bug a ... More >>

  • Blogs

    November 29, 2010

    Arizona Wine Festival and Buffalo Chicken Soup in Today's Eater's Digest

    www.whatmegansmaking.com​ Hungry for your early morning serving of food news, with no preservatives or additives?Arizona Wine FestivalHope you didn't spend all your Holiday shopping money this past weekend because this upcoming weekend is the 2010 Fall Tempe Festival of the Arts.  This year t ... More >>

  • Blogs

    November 22, 2010

    Pan Gravy Recipe: Turkey 101

    ​Nothing beats homemade gravy dripping over just carved turkey; a ladled puddle swirled on a mound of mashed potatoes, drizzled and mixed into bread stuffing. No need to rely on cans of goopy creamed soups or dehydrated over- salted packaged mixes. If you are using herbs and vegetables for a ... More >>

  • Blogs

    October 6, 2010

    Pumpkin Black Bean Soup

    Illustration by Cyndi Coon​ Looking for a taste of fall without having to work too hard? Pick up a can of pumpkin puree and everything thing else for this recipe is most likely in your cupboard already. This is a quick and tasty soup made from mostly canned goods, so if you don't have them on ha ... More >>

  • Blogs

    August 12, 2010

    Chef Walter Sterling's Chilled Avocado and Lime Soup

    Chef Walter Sterling of Oakville Grocery Co. cooks up a chilled avocado and lime soup to cool off on those hot summer days. No slaving away over the stove here. All you need are the fresh ingredients, a knife and a blender.

  • Blogs

    March 22, 2010

    Matzo Ball Soup: Monday Night Martha

    ​What's a goy like Martha know about making matzo balls? Here at Monday Night Martha we've decided to find out. We've never made matzo ball soup before but we'd like to perfect our skills in time for Passover. For this cooking adventure, we've enlisted the help of a friend with 6 years of Hebr ... More >>

  • Blogs

    October 28, 2009

    Forking: Simple German Bread Dumpling Soup

    ​This week's Forking column gets down to the dirty truth about what your surroundings say about you. For the sake of making a good impression on your would-be significant other, make damn sure to clean your bathroom. As for your kitchen, have a pot of this German bread dumpling soup bubbling away ... More >>

  • Blogs

    July 22, 2009

    Recipe: Vietnamese Pepper Pot from Mosaic

    Lauren GilgerChef Deborah Knight in the kitchen of Mosaic.The travels of Deborah Knight are documented in her recipes. She's visited almost every continent (Australia and Antarctica seem to be the only two left off her list) and she's getting ready to head off again, when her restaurant, Mosaic cl ... More >>

  • Blogs

    April 30, 2007

    Use your noodle

    Lauren GilgerChef Deborah Knight in the kitchen of Mosaic.The travels of Deborah Knight are documented in her recipes. She's visited almost every continent (Australia and Antarctica seem to be the only two left off her list) and she's getting ready to head off again, when her restaurant, Mosaic cl ... More >>

  • Dining

    August 23, 2001

    Some of the Beach

    Scouring 16th Street for the tastes of seaside Sonora.

  • Dining

    August 9, 2001

    Pasta la Vista

    Inconsistency mars the latest incarnation of Rustico

  • Dining

    January 4, 2001

    Chop Shop

    George & Son's brings superior Chinese food to the chopsticks-challenged

  • Dining

    June 25, 1998

    Asia Vu

    George & Son's brings superior Chinese food to the chopsticks-challenged

  • Dining

    May 14, 1998

    Ethnic Plate Cleansing

    George & Son's brings superior Chinese food to the chopsticks-challenged

  • Dining

    October 9, 1997

    Eating Inn

    George & Son's brings superior Chinese food to the chopsticks-challenged

  • Dining

    April 3, 1997

    Blintzkrieg

    George & Son's brings superior Chinese food to the chopsticks-challenged

  • Dining

    January 16, 1997

    To Ave. and Ave. Not

    George & Son's brings superior Chinese food to the chopsticks-challenged

  • Dining

    June 20, 1996

    Gorge West, Young Man

    George & Son's brings superior Chinese food to the chopsticks-challenged

  • Dining

    February 8, 1996

    Heart Healthy

    George & Son's brings superior Chinese food to the chopsticks-challenged

  • Dining

    January 18, 1996

    Mexican, Old and New

    George & Son's brings superior Chinese food to the chopsticks-challenged

  • Dining

    December 14, 1995

    Mouth Pacific

    George & Son's brings superior Chinese food to the chopsticks-challenged

  • Dining

    March 30, 1995

    HYPE AND GLORY

    George & Son's brings superior Chinese food to the chopsticks-challenged

  • Dining

    April 13, 1994

    ASIA MAJOR

    George & Son's brings superior Chinese food to the chopsticks-challenged

  • Dining

    November 3, 1993

    ME STARVIN', YOU CHAIN

    George & Son's brings superior Chinese food to the chopsticks-challenged

  • Dining

    January 16, 1991

    THE WORLD OF SUSHI WRONG

    George & Son's brings superior Chinese food to the chopsticks-challenged

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