A good 90 percent of my job as a music journalist is keeping my finger on new music, continuously discovering the vast spectrum of sound that human beings can create. Another 9 percent is attending concerts, where I destroy my liver and my hearing for shits and gigs. That final 1 percent is being a ... More >>
We're roughly pretty sure that Pizza Hut Asia has the Epic Meal Time guys on permanent retainer because the ideas hitting the market out there are pretty amazing. The latest over-the-top creation is from Pizza Hut Singapore which introduced a "Double Sensation Pizza" just in time for the holidays. ... More >>
If you haven't made it to the Biltmore Fashion Park's latest addition UNION -- a mix of 18 small, distinctive boutiques run by local vendors -- mark your calendars to visit on Monday, December 10, from 6 to 8 p.m. for Terra Madre Day. This international event is a celebration of slow food and eating ... More >>
See Also: 7-Elevens in Singapore Have Mashed Potato and Gravy Dispensers See Also: Hey, Here Are Those Pizza Crusts Stuffed With Cheeseburgers and Chicken Tenders You Were Asking About See Also: How Pizza Flows Like Blood Through the Veins of America Pizza Hut Malaysia has jumped into the global pi ... More >>
Take one tropical location and mix it with influences from across the Pacific Rim -- like Japan, the Philippines, Korea, and Thailand -- and you've got the cuisine of Hawaii, the ultimate in fusion food. And whether you prefer Spam musubi over saimin or manapua over a massive plate lunch of kalua ... More >>
See also: Johnny Chu Opens SoChu House with a Hip Ambiance and Plenty of Cocktails Johnny Chu SoChu House Neo Asian Martini Bar 2801 N. Central Avenue, Phoenix 602-340-9777 This is part one of my interview with Johnny Chu, chef-owner of the just-opened SoChu House Neo Asian Martini Bar. Come b ... More >>
We had so much fun chucking Chow Bella contributors Ando Muneno and Lauren Saria into the ring over Alton Brown, food trucks and movie theaters with food, we put them back at it again. This week's topic: Pho, Vietnamese beef noodle soup. Pho joints have been growing in popularity throughout the Va ... More >>
If you pay a visit to AZ/88 tonight, its urbane décor and trendy drinks won't be the coolest thing going on inside the haute Scottsdale hangout. DJ Akshen will be working hard on the wheels of steel providing a fitting tribute to the late Adam Yauch of the Beastie Boys during his weekly gig Fluid F ... More >>
Imagine wild organ swirls, rolling surf licks and jazzy party horns coupled with angular and decidedly eastern melodies, plus a sultry singer who shifts between English and her native Cambodian dialect. That's just a fraction of what shapes Dengue Fever's original sound. The band discovered its ca ... More >>
A round-up of tasty morsels from Valley food blogs. We're so excited when we stumble upon a really great local food blog. We need more of them, people. And if you have one you've been keeping secret, please let us know. This one we found is smart, funny, healthy, delicious and interesting - and the ... More >>
Art by Japanese artist Aya MiyakeDJentrification's weekly Palace World Music night at Filmbar always features far out world music, but this weekend, it's got another goal as well. "I have been to South East Asia and feel very lucky for all the good people I met, for the records I was able to di ... More >>
Jackie MercandettiIf you have been to Siam in Glendale or, more recently, Thai E-San in Central Phoenix, then chances are, you have tasted Pete (or, in Thai, Tossapis) Pholtosa's offerings of classic Thai cuisine as well as specific dishes from his home in northeastern Thailand. Now, Pholtos ... More >>
Beastly yeast.Fine artist Kittiwat Unarrom, who also helps run his family's bakery in Ratchaburi, Thailand, has found an unsettling method of combining his two trades. Since 2006, Unarrom has used dough to create crazy-creepy and realistic renditions of heads, feet, hands, arms, and ... More >>
Natalie MorrisNatalie Morris really gets around when it comes to food. She went to culinary school, wrote about food, then wrote some more about food. She went clear across the globe only to learn more about food and returned eating fewer foods as she's mostly vegetarian these days. You can ... More >>
wikimedia This week we answer the question: I saw tamarind concentrate and tamarind paste at the Indian market. What's the difference? How do I use them? Don't think you've tasted tamarind? Check out the list of ingredients on the label of your bottle of Worcestershire sauce and you may be ... More >>
A round-up of tasty morsels from Valley food blogs. Mouthbysouthwest shared the news that Chipotle is opening a new concept called ShopHouse Southeast Asian Kitchen, the first of which will be in Washington, DC this summer. The restaurant "is inspired by the traditional shophouses found throug ... More >>
Carol Blonder fresh spring rolls Leafy lettuces and fresh herbs are more than just salad fixin's. Roll them up, toss in some protein, and you've got a wrap. At the Asian market, the sight of fresh Thai basil, mint and cilantro puts us in the mood for fresh spring rolls on Meatless Monday. ... More >>
Arizona apparently deserves its reputatation as a mecca for low-paying jobs, ranking 40th in an economic analysis among states for per-capita income. The U.S. Bureau of Economic Analysis reports, according to the Biz Journal this morning, that the average income for state resi ... More >>
Image: AP /Kyodo News Tsunami as it hits Natori, Miyagi.We just saw some of the video footage trickling in from the epic disaster that hit Japan last night. Unbelievable. Gut-wrenching. Scary as hell. Nice to be safe here in the deep desert. Just called a friend who lives near Half Moon ... More >>
www.loveme.comWhat are the odds this woman doesn't speak this guy's language?Fox 10 (KPAZ) reported last night that the "business of love" is "booming" in these hard times -- in the form of increased mail-order "relationships." Who says romance is dead?(See the Fox 10 video below).The TV station ... More >>
Anise, a stylish Vietnamese restaurant located at one of the Valley's biggest hubs for Asian cuisine, has closed its doors. Situated near the intersection of Dobson and Warner Roads in Chandler -- across from Lee Lee Oriental Grocery Store, catty-corner from Lee's Sandwiches, and close ... More >>
Kinch at Rogue Bar Last Night The Rock 'N' Roll Arizona Marathon was this morning -- thousands of runners, both locals and tourists, jogged 26 miles of Valley streets on a warm January day. The race wasn't the weekend's only impressive show of endurance along Scottsdale Road, though. Kinch's ... More >>
We are not ones to turn our noses up at Asian cuisine. Quite the opposite actually. So when we here that there is a new Thai restaurant opening up, we've got to check it out. Fod Critic Michele Laudig on Soi 4 Bangkok Eatery: Despite the glamorous digs, Soi 4 isn't dramatically pricier than ... More >>
flickr.com/aprillynn77As temperatures begin to fall, what better way to enjoy the cool weather than with an evening picnic? Free from pesky birds and harsh sunlight, nighttime picnics have a lot to offer. Bring music and games for entertainment or plan accordingly and enjoy a movie or live ... More >>
We were recently asked by a first time home owner: I received a wok from the Asian market as a gift, what do I do with my wok? Carol Blonder Seasoned Wok Woks are most commonly known as the preferred cooking vessel in creating stir-fry. Those of us who dwell in the Western hemisphe ... More >>
Another Hell's Kitchen, another ride on the Chef Ramsay roller coaster. In last week's first episode, it didn't take long for Gordo to send food flying all over the kitchen, repeatedly kick defenseless stainless steel appliances, and shout out such gems as, "You're gonna blow someone's mind off!" ... More >>
Ding! Ding! Ding! America, thanks to Jamie Oliver's Food Revolution (the best reality show on TV right now) we now have a winner for the Glad-I-Don't-Live-in-This Hellhole award: Huntington, West Virginia! Great job, Huntington! What's your secret? Children who don't know how to cut food with a knif ... More >>
Get down with the underground at 602sdays
The price is right in retro-looking exhibit
Tom and Dick sing softly but carry a big shtick
Globetrotting photog tracks time and myth
Artist and his alter ego stick it to the government
L.A. Theatre Works rats on the gov
Viet youngbloods paint the future using age-old techniques
Fresh flavors restore our critic's faith in food
A Glendale couple forges a national alliance and a personal bond in their mutual quest to find the 2,087 Vietnam-era POWs and MIAs
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