Spanish Food and Cooking

Related Search

News Home Valley Fever Feathered Bastard Special Reports Ask a Mexican Archives Search New Times Flipbook Weekly Newsletter Get Mobile

Calendar Home Top Picks Submit an Event Events Newsletter Get Mobile Entertainment Ads

Music Home Music Blog Concert Calendar Bars and Clubs Submit an Event Music Newsletter Get Mobile

Restaurants Home Food Blog Restaurant Reviews Find a Restaurant Menus Happy Hours Deals Dining Newsletter Get Mobile Restaurant Ads

Arts Home Arts Blog Theater Big Brain Awards Arts Newsletter Get Mobile Entertainment Ads

Film Home Showtimes Film Poll 2011 Film Festivals Film Newsletter Get Mobile Free Stuff

Best Of Home 2011 2010 2009 2008 Best Of Newsletter Get Mobile Best Of Ads

Promotions Home Promotional Events Street Team Free Stuff Promotions Newsletter Get Mobile Deals

Post an Ad Jobs Real Estate Living Spaces Alternative Lifestyle Deals Newsletter Advertiser Index Deals

MMJ Home MMJ News Dispensary Guide MMJ Newsletter

Blogs
May 11, 2012
Crema Volteada at Contigo Peru
Latin American cuisine often gets grouped together in one big category, but since the region spreads across two continents, it should go without saying that the culinary traditions are incredibly diverse. Located on the Western coast of South America, Peru offers very different tastes than the Mexic ... More >>
Blogs
September 9, 2011
Chorizo Breakfast Burritos from Los Favoritos
Erica O'Neil A hearty chorizo breakfast burrito packed with eggs, chorizo, potatoes, and cheese from Los Favoritos. Tacos may very well be the perfect food, but let's face it, the standard Meximerican fare can get a bit stale after a while. Taco the Town is here to highlight some of the mo ... More >>
Blogs
August 1, 2011
Sam Murillo Crowned Paella King
Maya DukmasovaLast month we sat down to chat with Talking Stick Resort and Casino's Samuel Murillo, who had blown the competition out of the water with his Southwest Paella at the regional competition hosted by the American Culinary Federation. Last week, Chef Murillo headed to Dallas to c ... More >>
Blogs
June 30, 2011
Dulce de Leche Churros from La Tolteca
Erica O'NeilAddictive dulce de leche churros from La Tolteca's panaderia. Tacos may very well be the perfect food, but let's face it, the standard Meximerican fare can get a bit stale after a while. Taco the Town is here to highlight some of the more unusual Mexican finds in the Valley. This wee ... More >>
Blogs
June 29, 2011
Sam Murillo's Award Winning Southwestern Paella
Samuel Murillo Southwestern Paella with Cilantro CreamaThis week we caught up with Chef Sam Murillo of Orange Sky over at Talking Stick Resort. As you may recall, he will be heading to the national paella cook-off in Dallas hosted by the American Culinary Federation on July 24th. Now, you ... More >>
Dining
May 26, 2011
Province's Menu Is Merely a Flash in the Pan
Samuel Murillo Southwestern Paella with Cilantro CreamaThis week we caught up with Chef Sam Murillo of Orange Sky over at Talking Stick Resort. As you may recall, he will be heading to the national paella cook-off in Dallas hosted by the American Culinary Federation on July 24th. Now, you ... More >>
Blogs
March 30, 2011
Anthony Redendo of Sofrita and Redendo's Pizzeria, Part Two
Courtesy of Anthony Redendo Yesterday we started talking to Anthony Redendo of Sofrita and Redendo's Pizzeria about some of what has brought him success in the restaurant industry. Today the chef/owner/teacher gives us some common sense advice that works in any environment. Redendo, who is an a ... More >>
Blogs
March 10, 2011
Province Restaurant Debuts at New Downtown Westin Hotel
The Downtown dining scene gets a bump with a new upscale contemporary American eatery specializing in seasonal, farm-to-table cuisine: Province, the Phoenix outpost of chef Randy Zweiban's popular Chicago restaurant. It opens today in the spanking-new Westin Phoenix Downtown ho ... More >>
Blogs
February 25, 2011
Prado's Peter DeRuvo Rolls Out Tapas Menu Today
Carol BlonderPeter DeRuvo The best seat in this house is at the copper, wood and granite tapas bar facing Prado's wood-fired oven. The view is of chef de cuisine Peter DeRuvo and his "pickle master," Jay, working the oven, firing up the food, and finishing the plates. The chef says he is "having fu ... More >>
Blogs
February 22, 2011
Whataburger Chorizo Taquito & Breakfast on a Bun: Eating With Your Eyes Closed a Good Idea
Southwestern fast food guinea pigs, unite! San Antonio-based Whataburger is on a limited-time, new-menu-item blitz across its 10-state territory, trying out various specials across three regions. We (Arizona, New Mexico and western Texas) get Whataburger's better-than-birds-falling-from-the- ... More >>
Blogs
October 5, 2010
Iruna: Happy Hour Report Card
Erica O'Neil The spread at Iruna's happy hour. The Spot: Iruña, 7217 E First Street, Scottsdale, 480-398-3020 http://www.irunaaz.com/ The Hours: La Hora Feliz is celebrated every day of the week at Iruña, from 4:30 to 6:30 pm. The Details: Sangria or a Smirnoff-based beverage will run y ... More >>
Dining
September 30, 2010
Chef Joseph Gutierrez Resurrects Tapas Papa Frita at SouthBridge
Erica O'Neil The spread at Iruna's happy hour. The Spot: Iruña, 7217 E First Street, Scottsdale, 480-398-3020 http://www.irunaaz.com/ The Hours: La Hora Feliz is celebrated every day of the week at Iruña, from 4:30 to 6:30 pm. The Details: Sangria or a Smirnoff-based beverage will run y ... More >>
Dining
August 19, 2010
Ahwatukee's Secreto Won't Remain a Secret for Long
Erica O'Neil The spread at Iruna's happy hour. The Spot: Iruña, 7217 E First Street, Scottsdale, 480-398-3020 http://www.irunaaz.com/ The Hours: La Hora Feliz is celebrated every day of the week at Iruña, from 4:30 to 6:30 pm. The Details: Sangria or a Smirnoff-based beverage will run y ... More >>
Dining
August 5, 2010
Chef Aaron May's Iruna Fills a Tapas Void
Erica O'Neil The spread at Iruna's happy hour. The Spot: Iruña, 7217 E First Street, Scottsdale, 480-398-3020 http://www.irunaaz.com/ The Hours: La Hora Feliz is celebrated every day of the week at Iruña, from 4:30 to 6:30 pm. The Details: Sangria or a Smirnoff-based beverage will run y ... More >>
Blogs
July 26, 2010
Gazpacho! For One and All
Gazpacho? There's a scene in the Pedro Almodovar film, Women on the Verge of a Nervous Breakdown, where gazpacho is offered to the police who come to the apartment of central character, Pepa Marcos. Candela get me a drink. What kind? There's gazpacho. Right! Gazpacho! Wh ... More >>
Blogs
July 8, 2010
Ana Borrajo's Gazpacho Andaluz
Ana Borrajo of Sapna Cafe has lived in Phoenix long enough to know that come July we are ready for something, anything cool. Her recipe for Gazpacho Andaluz definitely hits the spot! It's healthy, it's simple, and you don't even have to turn on the stove. See the recipe for Gazpacho Andalu ... More >>
Blogs
July 6, 2010
Ana Borrajo of Sapna Cafe, Part One
After the sad closing of Lola Tapas, we learned that no restaurant, no matter how amazing, is immune from a bad economy. That's why we were relieved to find that despite the economic downturn Ana Borrajo, Chef and owner of Sapna Cafe remains optimistic about the future. And this is a great ... More >>
Blogs
May 27, 2010
Now Open in Old Town: Iruña
Chef Aaron May is once again bringing Spanish cuisine to the local dining mix, this time with Basque influences. His new spot, Iruña, just opened to the public on Tuesday, in the Old Town Scottsdale space that was the longtime home to Pischke's Paradise (7217 E. 1st St., 480-398-3020). Ma ... More >>
Blogs
April 1, 2010
Chef Eric Gitenstein's Grilled Hanger Steak with Rioja Onion Jam
In this week's Chef Talk, we heard from Chef Eric Gitenstein of Lola Tapas and mftasty. Today he shares his recipe for a Lola Favorite: Grilled Hanger Steak with Rioja Onion Jam. Here's how it's done...
Blogs
March 30, 2010
Chef Talk: Eric Gitenstein of Lola Tapas
photo by Claire LawtonEric Gitenstein was the kind of kid with food on his brain; after realizing he spent more time thinking about his restaurant jobs than his university classes, he made a culinary escape from traditional study. After culinary school, Gitenstein tested out a few local kitchens ... More >>
Calendar
March 18, 2010
The Day of the Spanish Horse
photo by Claire LawtonEric Gitenstein was the kind of kid with food on his brain; after realizing he spent more time thinking about his restaurant jobs than his university classes, he made a culinary escape from traditional study. After culinary school, Gitenstein tested out a few local kitchens ... More >>
Blogs
October 13, 2009
Chef Talk: Felicia Ruiz, Lola Tapas
Heather Hoch Chef Felicia Ruiz on her newly opened outdoor patio.Chef Felicia Ruiz is totally adorable. Okay, we don't mean to gush, but she's that special kind of person that makes you feel automatically welcome and at ease, especially in what she calls her second home, Lola Tapas.We gues ... More >>
Calendar
August 20, 2009
Strange Fruit
Tempe studio takes the sting out of Spain’s Tomatina Fest
Blogs
July 29, 2009
Battle of the Gazpacho Soups
Pita Jungle vs. DeluxGazpacho is a cold soup, originally from Spain, and is the perfect antidote to these hellacious summer days. There are so many variations on gazpacho (chunky or pureed, spicy or mild) but they're all tomato-based and raw, making them vegetarian and, more often than not, vegan-fr ... More >>
Blogs
July 28, 2009
It's Official: Gutierrez Restaurants in the Works for SouthBridge
Chef Joseph Gutierrez wasted no time in opening Tutto in the recently vacated Digestif space, and there was word that he'll be opening two more eateries at SouthBridge this year. As of today, it's official. In a press release just issued by SouthBridge, there's confirmation that Gutierrez will also ... More >>
Blogs
May 12, 2009
New Brunch Option: Sierra Bonita Grill
I love a good Southwestern-style breakfast. Huevos rancheros, Southwestern eggs benedict, and anything with chorizo -- all that chile heat gets me revved up and ready to face the day. Coffee helps too, of course. So I was delighted to read Sierra Bonita Grill's new brunch menu, which looks abso ... More >>
Dining
April 2, 2009
Prado at InterContinental Montelucia Resort Doesn’t Live Up to Its Atmosphere, Thanks to Lousy Service and Watery Paella
I love a good Southwestern-style breakfast. Huevos rancheros, Southwestern eggs benedict, and anything with chorizo -- all that chile heat gets me revved up and ready to face the day. Coffee helps too, of course. So I was delighted to read Sierra Bonita Grill's new brunch menu, which looks abso ... More >>
Dining
September 25, 2008
Imagine Spain Has Paella but No Passion
I love a good Southwestern-style breakfast. Huevos rancheros, Southwestern eggs benedict, and anything with chorizo -- all that chile heat gets me revved up and ready to face the day. Coffee helps too, of course. So I was delighted to read Sierra Bonita Grill's new brunch menu, which looks abso ... More >>
Calendar
August 14, 2008
You Sling Tuh-May-Toes, I Sling Tuh-Maw-Toes
Alas, only ladles will fly in Tempe
Dining
May 11, 2006
May Day
Going tapas
Dining
December 8, 2005
Lady of Spain
Tapas-notch
Dining
August 11, 2005
Flan Fanatic
Custard's last stand
Dining
July 21, 2005
Tepid Tapas
Putting the pain in Spain
Best of Phoenix
September 30, 2004
BEST MEXICAN BAKERY
La Tolteca Mexican Foods
Best of Phoenix
September 30, 2004
BEST FLAN
Havana Cafe
Dining
February 19, 2004
Hog Heaven
Lucy never made Ricky Ricardo puerco so pleasing to the palate
Best of Phoenix
September 18, 2003
BEST CHEAP MEXICAN FOOD
Restaurant Mexico
Dining
December 12, 2002
On Tapas the World
Ibiza Caf� dishes Euro flair
Dining
December 12, 2002
Tapas Dancing
Bistro Madrid is a place for profound contentment
Best of Phoenix
September 26, 2002
Best Gazpacho
Iguana Lounge
Best of Phoenix
September 20, 2001
Best Latin Bistro
Havana Cafe
Best of Phoenix
September 20, 2001
Best Tapas Bar
Havana Patio Cafe
Dining
July 19, 2001
No Shirt, No Service
Want to go tapas?
Best of Phoenix
September 21, 2000
Best Chorizo
La Cabana
3100 West McDowell
602-447-8088
Dining
November 18, 1999
Second Helpings
La Cabana
3100 West McDowell
602-447-8088
Dining
October 2, 1997
Si, Spaniard
La Cabana
3100 West McDowell
602-447-8088
Dining
August 7, 1997
Spaghetti Western
La Cabana
3100 West McDowell
602-447-8088
Dining
May 4, 1994
SPREAD 'EM!
La Cabana
3100 West McDowell
602-447-8088
Dining
December 9, 1992
HAVANA WONDERFUL TIME
La Cabana
3100 West McDowell
602-447-8088
More >>

Browse Voice Nation

Spanish Food and Cooking

Blogs

Blogs

Blogs

Blogs

Blogs

Dining

Blogs

Blogs

Blogs

Blogs

Blogs

Dining

Dining

Dining

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Calendar

Blogs

Calendar

Blogs

Blogs

Blogs

Dining

Dining

Calendar

Dining

Dining

Dining

Dining

Best of Phoenix

Best of Phoenix

Dining

Best of Phoenix

Dining

Dining

Best of Phoenix

Best of Phoenix

Best of Phoenix

Dining

Best of Phoenix

Dining

Dining

Dining

Dining

Dining

Most Popular Stories

for free stuff, news info & more!

Now Click This