Subject:

Spanish Food and Cooking

  • Blogs

    April 11, 2012

    Chef Mensur Duzic's Paella

    This week in Chef Talk we've been talking with Chef Mensur Duzic of Phoenix Children's Hospital. A tenured veteran of fine dining spots from across the Valley to across the pond, Duzic has enjoyed his position at the hospital for nearly ten years. But does he miss his more high-class culinary roots? ... More >>

  • Blogs

    November 25, 2011

    Peanut Butter and Chocolate Flan "Sandwich" at Province

    If you're in the downtown area, Province is the place to go for dessert. Skip the dinner, order a drink, and have a dessert or two. Just be careful with that Peanut Butter and Chocolate Flan "Sandwich," which is so rich it knocked us into a sugary daze. Was it worth it? Heck yeah.

  • Blogs

    October 7, 2011

    Tortilla Pudding and Churros at Ticoz

    This week we headed to Ticoz Resto-Bar to see what yummy Latin fusion desserts they have to offer. Their Tortilla Pudding - a gooey, cinnamony cake - definitely did not disappoint our taste buds.

  • Blogs

    June 27, 2011

    Samuel Murillo of Orange Sky

    Maya Dukmasova Executive Sous Chef Sam Murillo at Orange Sky​This week we chat with Samuel Murillo, Executive Sous Chef at Orange Sky at the Talking Stick Resort and Casino. Chef Murillo recently won a regional paella competition hosted by the American Culinary Federation and will go on to ... More >>

  • Blogs

    May 18, 2011

    Nobuo at Teeter House: One-Night Only, 5-Course Tasting Dinner, Sea Saw Style, on Thursday, May 26

    ​Give the people what they want. That seems to be the response from chef Nobuo Fukuda of Nobuo at Teeter House. When fans kept asking for a night of tasting (a la Sea Saw, the now-defunct Japanese tapas bar that earned Fukuda a James Beard Award in 2007), he obliged, with a one-night-only, 5-c ... More >>

  • Blogs

    May 13, 2011

    Golden Gazpacho at Rita's Kitchen

      ​ Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back -- with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email amy.silverman@newtimes.com.  99: G ... More >>

  • Blogs

    May 10, 2011

    5 Restaurant Week Picks for Foodies (and 5 More For the Rest of Us)

    The new spring version of Arizona Restaurant Week starts this Friday, May 13. With over 50 restaurants involved in the $30-40 three-course meal deal, it's hard to figure out which places to hit. The Dhaba's menu looks delicious, for example, while White Chocolate Grill's "Date Night" spe ... More >>

  • Blogs

    March 23, 2011

    Fleming's Spanish Wine Dinner and Minty Lemonade in Today's Eater's Digest

    My Creative Flavors​Hungry for your early morning serving of food news, with no preservatives or additives?Fleming's 90-Point DinnerJoin Scottsdale restaurant Fleming's for their premier 90-Point Wine Dinner. The first in this new series of specialty dinners will showcase the Spanish wines picks o ... More >>

  • Blogs

    March 21, 2011

    Beau Mac Gets Chopped

    Food NetworkBeau Mac competes on Chopped​ Last night's line up on Food Network's All Stars Tournament Round 3 pitted Beau MacMillan against Nate Appleman, Anita Lo, and Jacques Torres. You all know Beau from elements at The Sanctuary, as Iron Chef winner besting Bobby Flay at his own American cu ... More >>

  • Blogs

    March 17, 2011

    Molotes: Chorizo Fritters from Tacos Atoyac

    Erica O'NeilA platter of molotes and an horchata from Tacos Atoyac. ​Tacos may very well be the perfect food, but let's face it, the standard Meximerican fare can get a bit stale after a while. Taco the Town is here to highlight some of the more unusual Mexican finds in the valley. This week: Mo ... More >>

  • Blogs

    January 31, 2011

    New in CenPho: Rum Bar at The Breadfruit

    ​Dwayne Allen and Danielle Leoni, the folks behind cheerful Jamaican restaurant The Breadfruit, just opened Rum Bar in the space next door to the restaurant, serving nearly 70 kinds of premium rum, from smooth, young spirits to exquisite aged reserve varieties. There are also several kin ... More >>

  • Blogs

    December 29, 2010

    New in Peoria: Blu Agave

    ​Just in time for a big New Year's Eve party with a live musical performance by Obadiah Parker, new Peoria restaurant Blu Agave Arizona Kitchen is set to open its doors tomorrow.The brainchild of chef-owner Charles Schwerd -- who also owns Arrowhead Grill in Glendale and honed his reputa ... More >>

  • Blogs

    August 13, 2010

    BBQ Battle, Dinner & a Movie, Tapas Classes and Jellied Tongue in Today's Eater's Digest

    www.nopatternrequired.com​ Hungry for your early morning serving of food news, with no preservatives or additives?Weekend Time!No plans for the weekend? We have a couple ideas to get you off the couch, outta the house and filling your belly with some tasty eats. Always wanted to host your ow ... More >>

  • Blogs

    November 25, 2009

    Battle of the Flan

    Enough with the chocolate lava cakes, already! Here's a tip: When Dominos rolls out a dessert, it's time to take it off your Michelin-starred restaurant's menu. While we're suckers for anything sweet, we much prefer the delicate flavor of flan, the creamy custard that was m ... More >>

  • Blogs

    November 16, 2009

    Monday Night Martha: Baked Tortilla Espanola and Stuffed Piquillo Peppers

    ​Ah, Monday. The day when you wake up to the beginning of a brand new work week and realize you didn't do the laundry or make it to the grocery store. We doubt that this has ever actually happened to Martha. But if it did she might opt to make Baked Tortilla Espanola for dinner.It features ing ... More >>

  • Blogs

    August 25, 2009

    New in Scottsdale: Acua

    ​Just a month after we said R.I.P. to Canal, chef Joseph Gutierrez is already up and running in that space with his second of three restaurants at Scottsdale's turnover-prone SouthBridge development. Acua opened for dinner service last Thursday, serving an Asian-French fusion menu comprised ... More >>

  • Calendar

    July 30, 2009

    Mojito Class

    ​Just a month after we said R.I.P. to Canal, chef Joseph Gutierrez is already up and running in that space with his second of three restaurants at Scottsdale's turnover-prone SouthBridge development. Acua opened for dinner service last Thursday, serving an Asian-French fusion menu comprised ... More >>

  • Calendar

    July 23, 2009

    Mojito Class

    ​Just a month after we said R.I.P. to Canal, chef Joseph Gutierrez is already up and running in that space with his second of three restaurants at Scottsdale's turnover-prone SouthBridge development. Acua opened for dinner service last Thursday, serving an Asian-French fusion menu comprised ... More >>

  • Calendar

    July 23, 2009

    Mojito Class

    ​Just a month after we said R.I.P. to Canal, chef Joseph Gutierrez is already up and running in that space with his second of three restaurants at Scottsdale's turnover-prone SouthBridge development. Acua opened for dinner service last Thursday, serving an Asian-French fusion menu comprised ... More >>

  • Blogs

    July 17, 2009

    Tutto Opens in Scottsdale

    Valley chef Joseph Gutierrez wastes no time. He's the new owner of Tutto, an Italian restaurant at 7114 East Stetson Drive in Scottsdale. If the address rings a bell that's because it's the old spot for Digestif, which is opening soon (but not that soon) across the street in See Saw's old spot. Talk ... More >>

  • Blogs

    May 20, 2009

    Changes at Prado at the Montelucia

    He's been on board for a while, but as of today, former Digestif front-of-the-house personality Pavle Milic has officially been named the new general manager of Prado, the fine-dining restaurant at the InterContinental Montelucia resort. Another well-known local talent, Paul Xanthopoulos, ... More >>

  • Blogs

    March 16, 2009

    Restaurant Revamp: From Imagine Spain to Poco

    Change can be good. That seems to be the case for Poco, the Scottsdale Spanish restaurant formerly known as Imagine Spain (7000 E. Shea; 480-991-3170). When I checked out the place last fall (read my review), I liked the paella but couldn't stand the soulless surroundings. I wrote, "Imagi ... More >>

  • Blogs

    March 9, 2009

    Lola Tapas' Daniel Wayne Readies New Coffee Shop

    Lola Tapas owner Daniel Wayne -- who founded the ultra-hip Lux Coffeebar, then sold it and opened the tapas joint four years ago -- is getting back into the coffee game. He tells me he just signed a lease on a 1200-square-foot space on Central Avenue, just south of Camelback (4700 N. ... More >>

  • Dining

    December 25, 2008

    The Mission Adds Mexican Cuisine to Old Town Scottsdale's Menu

    Lola Tapas owner Daniel Wayne -- who founded the ultra-hip Lux Coffeebar, then sold it and opened the tapas joint four years ago -- is getting back into the coffee game. He tells me he just signed a lease on a 1200-square-foot space on Central Avenue, just south of Camelback (4700 N. ... More >>

  • Blogs

    August 15, 2008

    This Weekend: That Enthralling Gallop, D.L. Hughley and La Tomatina

    Lola Tapas owner Daniel Wayne -- who founded the ultra-hip Lux Coffeebar, then sold it and opened the tapas joint four years ago -- is getting back into the coffee game. He tells me he just signed a lease on a 1200-square-foot space on Central Avenue, just south of Camelback (4700 N. ... More >>

  • Blogs

    July 9, 2008

    Happy hour idea: Running of the Bulls celebration at Sol y Sombra

    Lola Tapas owner Daniel Wayne -- who founded the ultra-hip Lux Coffeebar, then sold it and opened the tapas joint four years ago -- is getting back into the coffee game. He tells me he just signed a lease on a 1200-square-foot space on Central Avenue, just south of Camelback (4700 N. ... More >>

  • Blogs

    July 2, 2008

    Meal Ticket sneak peek: Sens Asian Tapas & Sake Bar

    Lola Tapas owner Daniel Wayne -- who founded the ultra-hip Lux Coffeebar, then sold it and opened the tapas joint four years ago -- is getting back into the coffee game. He tells me he just signed a lease on a 1200-square-foot space on Central Avenue, just south of Camelback (4700 N. ... More >>

  • Blogs

    March 27, 2008

    New at Tapino Kitchen & Wine Bar

    Lola Tapas owner Daniel Wayne -- who founded the ultra-hip Lux Coffeebar, then sold it and opened the tapas joint four years ago -- is getting back into the coffee game. He tells me he just signed a lease on a 1200-square-foot space on Central Avenue, just south of Camelback (4700 N. ... More >>

  • Dining

    January 10, 2008

    Breaking up with Cien Agaves isn't so hard to do

    Lola Tapas owner Daniel Wayne -- who founded the ultra-hip Lux Coffeebar, then sold it and opened the tapas joint four years ago -- is getting back into the coffee game. He tells me he just signed a lease on a 1200-square-foot space on Central Avenue, just south of Camelback (4700 N. ... More >>

  • Blogs

    September 4, 2007

    Anyone up for a mojito?

    Lola Tapas owner Daniel Wayne -- who founded the ultra-hip Lux Coffeebar, then sold it and opened the tapas joint four years ago -- is getting back into the coffee game. He tells me he just signed a lease on a 1200-square-foot space on Central Avenue, just south of Camelback (4700 N. ... More >>

  • Dining

    March 22, 2007

    Southern Exposure

    The new South

  • Blogs

    March 7, 2007

    Chic and ye shall find

    The new South

  • Dining

    December 9, 2004

    South Mountain Mojo

    Mexican cuisine done right at Coyoacán

  • Best of Phoenix

    September 30, 2004

    BEST SUNDAY BRUNCH

    Squash Blossom

  • Best of Phoenix

    September 30, 2004

    BEST HANGOVER BREAKFAST

    Harlow's Cafe

  • Dining

    October 16, 2003

    Veni Vida Vici

    A former Valley hot spot makes a resurgence

  • Best of Phoenix

    September 18, 2003

    BEST OLD PHOENIX CHARM

    Fry Bread House

  • Best of Phoenix

    September 26, 2002

    Best Tacos

    Dos Gringos

  • Calendar

    October 18, 2001

    Grape Expectations

    Celebrate the wines of Rioja, Spain

  • Best of Phoenix

    September 20, 2001

    Best Mexican Sausage

    Carniceria Chihuahua

  • Best of Phoenix

    September 20, 2001

    Best Gourmet Market

    Trader Joe's

  • Best of Phoenix

    September 21, 2000

    Best Sunday Brunch

    Marquesa
    Scottsdale Princess Resort
    7575 East Princess Drive, Scottsdale
    480-585-4848

  • Best of Phoenix

    September 21, 2000

    Best Garlic Dish

    Garlic Custard at Cafe Terra Cotta
    6166 North Scottsdale Road, Scottsdale
    480-948-8100

  • Dining

    November 11, 1999

    Second Helpings

    Garlic Custard at Cafe Terra Cotta
    6166 North Scottsdale Road, Scottsdale
    480-948-8100

  • Dining

    March 25, 1999

    Second Helpings

    Garlic Custard at Cafe Terra Cotta
    6166 North Scottsdale Road, Scottsdale
    480-948-8100

  • Dining

    March 13, 1997

    Second Helpings

    Garlic Custard at Cafe Terra Cotta
    6166 North Scottsdale Road, Scottsdale
    480-948-8100

  • Dining

    March 21, 1996

    Razz'll Dazzle

    Garlic Custard at Cafe Terra Cotta
    6166 North Scottsdale Road, Scottsdale
    480-948-8100

  • Dining

    May 25, 1995

    SECOND HELPINGS, 5-25

    Garlic Custard at Cafe Terra Cotta
    6166 North Scottsdale Road, Scottsdale
    480-948-8100

  • Dining

    May 4, 1995

    SECOND HELPING

    Garlic Custard at Cafe Terra Cotta
    6166 North Scottsdale Road, Scottsdale
    480-948-8100

  • Film

    February 9, 1994

    THE SHAM WHO CAME TO DINNER, TINKER, TINKER, LITTLE STAR

    Garlic Custard at Cafe Terra Cotta
    6166 North Scottsdale Road, Scottsdale
    480-948-8100

  • More >>
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