Subject:

Stacy Phipps

  • Blogs

    July 5, 2011

    Barbecue Rib Tips from Stacy's Smokehouse

    ​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 64: Barbecue Rib T ... More >>

  • Blogs

    May 31, 2011

    Stacy's Smokehouse to Open a Second Location in Scottsdale

    ​Sounds as if Scottsdale residents will soon be getting a taste of their own drool-worthy 'cue from Stacy's Smokehouse, the tiny, no-frills purple building on Indian School Road and 16th Street. Between bites of rib tips smoked over almond and hickory wood and doused in Stacy's sugary-sweet s ... More >>

  • Blogs

    March 18, 2010

    Stacy Phipps' BBQ Pork Ribs

    ​ This week, we've heard from Stacy Phipps of Stacy's Smokehouse on his favorite ingredients and his good cooking philosophy. Today he shares his recipe for his BBQ pork ribs.

  • Blogs

    March 18, 2010

    March 18 In Blogs: Flogging Molly, Russell Pearce's Bigot Bill, Stacey Phipps' BBQ Ribs, and Stem Cell Boob Jobs

    ​In the 24-hour news cycle it can be difficult to keep up. We have the solution. Check back on Valley Fever every evening for highlights from each of New Times' blogs. Today's entries: Feathered Bastard: Russell Pearce Bigot Bill Scuttled by Freedom's Phoenix? And Ernie Hancock Calls Pearce a ... More >>

  • Blogs

    March 17, 2010

    Chef Talk with Stacy Phipps of Stacy's Smokehouse (part two)

    Claire Lawton Stacy Phipps and his mother in the Smokehouse kitchen. ​Yesterday we sat down with Stacy Phipps of Stacy's Smokehouse. Today, the conversation continues. Want to hear more about Stacy's favorite kitchen tool and what's next? Read on.Where does your culinary inspiration come fr ... More >>

  • Blogs

    March 16, 2010

    Chef Talk with Stacy Phipps of Stacy's Smokehouse

    Claire Lawton​Stacy Phipps is ready for a challenge. No, really. He wants to challenge every barbecue master in the Valley to a cook off. "I want Don and Charlie (they won our Best Of Ribs in 2009). I want the guys from Honey Bears. I'll even take Bobby Flay." Anyone up for it? Phipps opened ... More >>

  • Blogs

    June 3, 2009

    Stacy's Smokehouse Gets Bon Appetit Love

    Stacy Phipps knows barbecue.Is Andrew Knowlton stalking me? The Bon Appetit restaurant editor seems to be quite fond of my favorite restaurants these days, most recently writing up the fabulous Stacy's Smokehouse in his Hot 10 "Best New Barbecue Restaurants" for the July issue (which isn't on ... More >>

  • News

    April 24, 2008

    Letters from the issue of Thursday, April 24, 2008

    Stacy Phipps knows barbecue.Is Andrew Knowlton stalking me? The Bon Appetit restaurant editor seems to be quite fond of my favorite restaurants these days, most recently writing up the fabulous Stacy's Smokehouse in his Hot 10 "Best New Barbecue Restaurants" for the July issue (which isn't on ... More >>

  • Dining

    April 3, 2008

    Stacy Phipps returns bearing BBQ, courtesy of his new restaurant Stacy’s Smokehouse

    Stacy Phipps knows barbecue.Is Andrew Knowlton stalking me? The Bon Appetit restaurant editor seems to be quite fond of my favorite restaurants these days, most recently writing up the fabulous Stacy's Smokehouse in his Hot 10 "Best New Barbecue Restaurants" for the July issue (which isn't on ... More >>

  • News

    August 3, 2006

    Letters From the Issue of Thursday, August 3, 2006

    Stacy Phipps knows barbecue.Is Andrew Knowlton stalking me? The Bon Appetit restaurant editor seems to be quite fond of my favorite restaurants these days, most recently writing up the fabulous Stacy's Smokehouse in his Hot 10 "Best New Barbecue Restaurants" for the July issue (which isn't on ... More >>

  • News

    July 27, 2006

    The Last Meal

    The Bird is fried over the closing of Stacy's and the not-so-Christian shenanigans of a dean at Grand Canyon University

  • Dining

    December 30, 2004

    My Lucky Seven

    Tastes of 2004 that stuck to the ribs

  • Best of Phoenix

    September 30, 2004
  • Dining

    January 8, 2004

    Gizzard Gluttony

    Down-home-cooking that's healthier and tasty

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