Subject:

Sur La Table Inc.

  • Blogs

    April 26, 2012

    Meet The Food Network's Giada de Laurentiis in Scottsdale This Sunday

    Attention, Food Network fans! This Sunday, Giada de Laurentiis, the Italian-American chef, host of Giada at Home, and author of six cookbooks, including Everyday Italian and Giada's Family Dinners, is coming to Kierland Commons in Scottsdale. The event kicks off with a Q&A in the Center Plaza at 11 ... More >>

  • Calendar

    April 26, 2012

    Eataly

    Attention, Food Network fans! This Sunday, Giada de Laurentiis, the Italian-American chef, host of Giada at Home, and author of six cookbooks, including Everyday Italian and Giada's Family Dinners, is coming to Kierland Commons in Scottsdale. The event kicks off with a Q&A in the Center Plaza at 11 ... More >>

  • Blogs

    March 27, 2012

    Food Network's Giada De Laurentiis Coming to Sur La Table in Scottsdale

    Italian American chef, writer, television personality, self-proclaimed chocoholic, and holding a #6 ranking on CafeMom's 2010 "Sexiest Moms Alive" list, the Food Network's Giada De Laurentiis is coming to Scottsdale. At 11:30 a.m., Sunday, April 29, De Laurentiis will be visiting Sur La Table's Kie ... More >>

  • Blogs

    September 6, 2011

    Bobby Flay Signing New Cookbook at Sur La Table in Scottsdale's Kierland Commons

    ​Celebrity chef Bobby Flay, best known for his colorful personality, his interpretation of Southwestern food, his television shows, his two New York restaurants and, most famously, jumping up and down on a cutting table on Iron Chef, is coming to Scottsdale. Flay, who recently made a cameo on ... More >>

  • Blogs

    July 18, 2011

    Five Kitchen Tools for Meatless Meals

    How many enticing recipes do you save -- then skip -- because the instructions for ingredient preparation seem to involve more time than you are willing to spend at the kitchen counter? Every cook, even the pros, are looking for ways to save time while adding a variety of fresh food choices to our m ... More >>

  • Blogs

    January 20, 2011

    How to Choose a Knife Sharpener

    Carol Blonder hand held pull through knife sharpener ​ This week's Ask the Chef questionDo you have some advice on purchasing a really good knife sharpener for a friend? Before you choose a knife sharpener, you need to know what type of knives your friend has. Japanese style and European s ... More >>

  • Blogs

    January 4, 2011

    Local Restaurant Peeps' Predictions for 2011

    What cuts of meat will you be eating in 2011?​Helen Yung, Sweet Republic co-ownerI think it'll be the year of gourmet food trucks. It started this year but will make a huge jump in 2011, with well-regarded restaurants joining the game.Craig DeMarco, Postino ownerMy short list: ... More >>

  • Blogs

    December 17, 2010

    What Should I Buy for a Baker?

    Carol Blonder Culinary ribbons from Sur La Table​They follow food blogs daily, are the first in line to try new restaurants, and can be found at the farmers market every weekend. What to give your foodie fanatic for the holiday? Click our lists, we checked them twice: tools for the chef, a ... More >>

  • Blogs

    December 13, 2010

    What Gourmet Ingredients Do I Give a Foodie?

    They follow food blogs daily, are the first in line to try new restaurants, and can be found at the farmers market every weekend. What to give your foodie fanatic for the holiday? Click our lists, we checked them twice,: tools for the chef, a and a suggestive sampling of locally grown/made goodies . ... More >>

  • Blogs

    December 6, 2010

    Ask The Chef: Locally Grown/Made Gift Ideas?

    Gift List​They follow food blogs daily, are the first in line to try new restaurants, and can be found at the farmers market every weekend. What to give your foodie fanatic for the holiday? Last week we brought you tools for the chef; today we'll share a suggestive sampling of lo ... More >>

  • Blogs

    December 3, 2010

    Ask the Chef: What Do I Give a Foodie?

    They follow food blogs daily, are the first in line to try new restaurants, and can be found at the farmers market every weekend. What to give your foodie fanatic for the holiday? We've prepped a few shopping lists of chef favorites to help you out. Today, great gifts to stock the kitchen. Car ... More >>

  • Blogs

    November 18, 2010

    Turkey Tips: Brining and Roasting

    TheKosher@wikimedia.org Oven roasted brined turkey ​Our Thanksgiving motto is brine baby, brine! After experimenting from year to year with methods and recommendations for a satisfying bird, brining consistently delivers us a bird that cooks faster, is moist, and flavorful. Brining takes so ... More >>

  • Blogs

    November 9, 2010

    Pie Toolbox: Must-Haves & Do-Withouts

    Is your kitchen equipped for pie-making season? With our Pie Social this weekend and the holidays right around the corner, you'll want to stock up on all the must-have accessories now. Here's our checklist for what to get and what to skip, and links to local stores where you can find everything!

  • Blogs

    September 2, 2010

    Cook like a Mexican, Meat Dress, and Bacon Caramel in Today's Eater's Digest

    notwithoutsalt.com​Hungry for your early morning serving of food news, with no preservatives or additives?Cook Like GrandmaThat is, if your grandma is Mexican. If not, learn to cook like your friend's grandma. Either way, this Friday you can learn to cook authentic Mexican Comfort Food, just like ... More >>

  • Blogs

    May 20, 2010

    What Can I Do with My Crock Pot? Part Two: Recipes

    Crock Pot Cooking: Low and Slow is the way to go! (Part II)   ​ Whether you dust off the slow cooker sitting in the garage sale pile, score one at a vintage cookware store, or find yourself starry eyed in front of the All Clad beauty at Sur La Table (where I once worked, full disclosure); one ... More >>

  • Blogs

    May 3, 2010

    Marcellino Ristorante Reopens in Scottsdale's SouthBridge

    Chef Marcellino moved his restaurant, and his entire staff, to Old Town Scottsdale.​A few months ago, owners Marcellino and Sima Verzino of Marcellino Ristorante announced that they were leaving their longtime home on Northern Ave. in Phoenix for classier digs in Scottsdale's SouthBridge pl ... More >>

  • Blogs

    November 12, 2009

    Thomas Keller Comes to Kierland

    sloane burwell​ Cookbook fans and foodies alike crowded Sur La Table at Kierland Commons Wednesday afternoon as more than 200 people waited in line to meet award winning chef Thomas Keller, who was on hand to sign his new cookbook, Ad Hoc At Home. Keller is famous for his meticulou ... More >>

  • Calendar

    February 5, 2009

    "Cuisine" Down the Main Street of America Cooking Demo

    sloane burwell​ Cookbook fans and foodies alike crowded Sur La Table at Kierland Commons Wednesday afternoon as more than 200 people waited in line to meet award winning chef Thomas Keller, who was on hand to sign his new cookbook, Ad Hoc At Home. Keller is famous for his meticulou ... More >>

  • Calendar

    April 24, 2008

    Girl Uninterrupted

    Cutie-pie epicurean can’t turn off the charm

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