Got a craving for Pizzeria Bianco lately? Better get yourself down there asap -- like, probably tonight -- before too many people start cracking open their brand-new copies of Martha Stewart Living. The place is notorious for its wait, but I'm betting it will soon be even longer.
Phoenix's celebrated pizza maker, Chris Bianco, gets a gorgeous eight-page feature in the May issue, and it is utterly drool-worthy. Pictures of Chris drizzling olive oil on an unbaked pie. Shots of Chris and
​Thanks to props from Oprah, Martha, and all the culinary mags, Pizzeria Bianco's wood-fired pies are about as famous as it gets.
But the wait at the restaurant is just as legendary. On a good night, you might wait an hour and a half, killing a bottle or two at Bar Bianco and nibbling on cheese until your table's ready. When things are backed up, don't be surprised to hear statuesque Susan Pool say it'll be a good four hours or so until you'll be fed. Oh, the hunger pangs!
Howev
