Since Chandler's Sushi Eye in Motion closed last fall, all's been quiet on the kaiten-zushi, or conveyor belt sushi, front -- at least until now. See also: - Postino Owners to Open Joyride Taco House in Gilbert in June - Hot Dogs & Pie: Mamma Toledo's to Open Space Inside New Short Leash Hot Dogs R ... More >>
The once-vacant Canvas building, located on the northeast corner of Third and Roosevelt Streets in Phoenix, is showing some signs of life. See also: - Kevin Binkley to Open Bink's Midtown in Phoenix on Wednesday - Second Location of Essence Bakery Coming to Phoenix This Summer Last weekend, the se ... More >>
This week, Arcadia picked up a much-needed cuisine to add to its collection of Indian School eateries: sushi. See also: - Hey Joe! Sets Up Food Truck Pop-Up Restaurant in Central Phoenix - First Arizona Portillo's Opens Next Week in Scottsdale Joining neighbors such as Cave & Ives, Milagro Grill, ... More >>
When you've had ramen done right, you just know. It's a shame it's even referred to by the same name as its Styrofoam cup counterpart. The base is always a flavorful, unique broth with an extra boost from added traditional Japanese veggies like seaweed (Japan's bay leaf) and kamaboko. All that's pou ... More >>
It's always time for wine, but a new year means it's time for something new. Restaurants around the Valley often update their wine lists to reflect menu changes, a new culinary influence or simply a change to what is available seasonally. Changes might go unnoticed, so we wanted to suggest that you ... More >>
Ready for brand new aroma to spice up your life? How about a "pick-me-up" cologne redolent in the smells of sushi? Or more specifically, a cologne that smells like sushi rice and seaweed with a hint of lemon essence. See Also: -Lay Waste to the Forces of Hunger With the Sushi Bazooka -This Movie S ... More >>
When it comes to places to score kaiten-zushi, or conveyor belt sushi in the Valley, don't count Sushi Eye in Motion as one of them -- at least not anymore. The Chandler restaurant at 58 West Buffalo Street shuttered later last month, leaving Sushi Station and Teharu Sushi as the only two spots lef ... More >>
See Also: We Welcome Our (Sushi) Robot Overlords See Also: Watch This: The Story of Sushi Making sushi is hard and time consuming. There's the monumental amount of prep work, the difficulty in making tender sushi rice, the actual hassle of rolling the sushi by hand. Professional sushi chefs use a " ... More >>
See Also: We Welcome Our (Sushi) Robot Overlords See Also: Jiro Dreams of Sushi: Much More Than a Film about Dead Fish on Rice See Also: Sushi Station at Desert Ridge Has Decent Sushi at a Great Price Oh wow, where to begin? "Dead Sushi" is the work of Noboru Iguchi a rather prolific Japanese dir ... More >>
Whether it's a feint by a quarterback, an improvised musical riff, or a magic trick, everyone appreciates a good fake-out -- especially when the end result is a success. The first time I served sushi for dessert I had a goal. Actually, I had two goals: First, make a great dessert and, second, make m ... More >>
Lori Hashimoto Hana Japanese Eatery 5524 N. Seventh Avenue 602-973-1238 www.hanajapaneseeatery.com This is part two of my interview with Lori Hashimoto, co-owner and sushi chef at Hana Japanese Eatery. In case you missed it, part one ran yesterday. Favorite Metro Phoenix restaurants other than yo ... More >>
Lori Hashimoto Hana Japanese Eatery 5542 N. Seventh Avenue 602-973-1238 www.hanajapaneseeatery.com This is part one of my interview with Lori Hashimoto, co-owner and sushi chef of Hana Japanese Eatery. Part two of the interview will run in this space tomorrow. To understand Lori Hashimoto, you m ... More >>
When a new spot opens in town, we can't wait to check it out -- and let you know our initial impressions, share a few photos, and dish about some menu items. First Taste, as the name implies, is not a full-blown review, but instead a peek inside restaurants that have just opened, sampling a few item ... More >>
The CDC is tracking a sushi centered salmonella outbreak that has sickened 116 people so far. Of that number, 12 were sick enough to be hospitalized. The CDC has only interviewed about half of the people affected by this outbreak but among those people 91% reported eating sushi prior to becoming ill ... More >>
First cupcake ATMs, now a small army of sushi making machines? If the retro "News of the World" style music doesn't get you then just wait until the 0:40 mark, whoever edited this video wasn't afraid to lay down some funky beats. The sushi making machines featured in this video are the products of ... More >>
When a new spot opens in town, we can't wait to check it out -- and let you know our initial impressions. share a few photos, and dish about some menu items. First Taste, as the name implies, is not a full-blown review, but instead a peek inside restaurants that have just opened, sampling a few item ... More >>
The Story of Sushi from Bamboo Sushi on Vimeo. Clear four minutes of your day and hit play on this amazing little video. The Story of Sushi tells a sad tale of the sushi industry and the future of our oceans if we continue on the same commercial fishing path. Created for Portland's Bamboo Sushi, ... More >>
If you're into tradition, third anniversaries are celebrated with gifts of leather or crystal. If you're Sushi Roku, third anniversaries are celebrated by offering every dish on the menu at half-price. When do we eat? From Sunday, September 11th, through Thursday, September 15, Sushi Roku, ... More >>
Chandlerites will soon be able to get a new sushi-on thanks to an upcoming restaurant in Ocotillo located off Queen Creek Road and Price. The Sushi Room, from the owners of Humble Pie pizzeria and The Living Room Wine Cafe & Lounge (a play off the new name and The Sushi Room's next door neig ... More >>
Nicole Smith Sapporo's Cocunut Water Martini and Passion-Mango Martini induce a high that's worth their high price.The Spot: Sapporo, 14344 N. Scottsdale Rd., North Scottsdale, 480-607-1114www.sapporoscottsdale.comThe Hours: 11 a.m. - close, Monday through Friday, and 3 p.m. - close, Satur ... More >>
Maya Dukmasova Purified ice at the Shochu lounge of Roka AkorYesterday, Scottsdale's posh Japanese joint Roka Akor hosted an evening for the media to showcase Chef Jason Alford's signature menu items. About 30 reporters were treated to a multi-course dinner designed to demonstrate the ... More >>
Hooray -- a quick and casual place to get sushi downtown! Kokoro Sushi & Noodle Bar opened last week in the Arizona Center, two doors down form the trendy Brick Pizza and just east of the movie theater. The cozy space is casual with high top tables and a little sushi bar ... More >>
House infused Shochu with hand cut ice cubes are half priced during Happy Hour at Roka Akor.The Spot: Roka Akor, 7299 N. Scottsdale, Rd., Scottsdale, 480-306-8800 www.rokaakor.com The Hours: 5-7pm, daily. The Details: Happy Hour pricing is available in the lounge and bar areas onl ... More >>
Erica O'NeilLast year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com 82: Th ... More >>
Sushi lovers rejoice, Scottsdale has a brand new sushi joint open just in time for summer. Shinji Kurita, sushi chef and former owner of the now-closed Awhatukee sushi spot, ShinBay, quietly opened the doors of his latest project last Wednesday. Once again named ShinBay, the traditional-styl ... More >>
After last week's tragic experiment with burning cooking sushi rice, The Virgin was tempted to give up on the whole sushi making experience. But armed with a few helpful tips, I mastered the rice technique and moved on to the main event. If you're looking to feed picky eaters or ... More >>
Uh-oh. That is not soy sauce.Most American restaurant foods are easy to replicate at home: grilled cheese, burgers, the classic BLT. Japanese and hybrid-Asian foods are another matter. It might seem simple to toss together some rice, crab, seaweed and avocado to make a basic Californi ... More >>
Flickr- Island Vittles A mound of crispy, fried salmon skin that would put bacon to shame.Despite what the supermarket aisle may lead you to believe, there's more to an animal than neatly wrapped styrofoam trays of meat. From tongue to tail, offal (pronounced awful) encompasses all those t ... More >>
Erica O'Neil A jewel-tone duo of fish eggs, ikura nigiri from Kanpai Sushi.Despite what the supermarket aisle may lead you to believe, there's more to an animal than neatly wrapped styrofoam trays of meat. From tongue to tail, offal (pronounced awful) encompasses all those taboo edibles th ... More >>
Fish come true
Briny deep impact
A big fish story
The smaller the cafe, the more charming the food
No doubt about, Sea Saw is unequivocally good sushi
Gluttons hunger for 15 minutes of sushi
I Love Sushi & Steak is to sushi as Hello Kitty is to cute
Taste of Temari's food doesn't live up to its looks
Hapa Sushi Lounge
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