Subject:

Tabasco Pepper Sauce

  • Blogs

    May 3, 2012

    AndyTalk: Seeing Green -- An Ode to Guacamole

    There are two things that every guacamole recipe needs; the first is salt and the second is some sort of acid. The salt brings out the flavor in the avocado, and the acid adds dimension and cuts the fattiness.

  • Blogs

    February 9, 2012

    AndyTalk: Use More Pepper

    Traditionally, white pepper is used in white or pastel foods to avoid seeing little black specks. The French hate seeing those little flecks in their bisque.

  • Blogs

    January 26, 2012

    AndyTalk: Dirty Little Deeds that Spread Germs in Your Kitchen

    A kitchen sponge has more germs than the seat of the toilet being used by that man in the airport.

  • Blogs

    November 2, 2011

    What's the Most Unusual Item That's Been Ripped Off From Your Restaurant?

    Welcome to Chow Bella's Bites & Dishes, where each week Valley chefs and restaurateurs respond to a question or topic New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail laura.hahnefeld@newtimes.com. ​Salt and pepper shakers, flatware, tea light ... More >>

  • Blogs

    September 22, 2011

    The Herb Box's Friday Night Beer Dinner and Zucchini Fettuccine in Today's Eater's Digest

    cindab.com​ Hungry for your early morning serving of food news, with no preservatives or additives?New Belgium at The Herb BoxWe have yet to meet a beer dinner that we didn't like, but this one stands out among the rest. Tomorrow night, take a night off Restaurant Week and join The Herb Box for a ... More >>

  • Film

    August 4, 2011

    The Change-Up: Guys Urinate, Swap Bodies, and Discover Their True Selves

    cindab.com​ Hungry for your early morning serving of food news, with no preservatives or additives?New Belgium at The Herb BoxWe have yet to meet a beer dinner that we didn't like, but this one stands out among the rest. Tomorrow night, take a night off Restaurant Week and join The Herb Box for a ... More >>

  • Blogs

    June 24, 2011

    Cheladas y Micheladas, Spice Up Your Next Cantina Visit

    Flickr- karlo Crack this version of a chelada only under duress. Homemade is the way to go.​Tacos may very well be the perfect food, but let's face it, the standard Meximerican fare can get a bit stale after a while. Taco the Town is here to highlight some of the more unusual Mexican finds ... More >>

  • Dining

    April 14, 2011

    Big Earl's "Fancy Barbecue" Is One Missed 'Cue After Another

    Flickr- karlo Crack this version of a chelada only under duress. Homemade is the way to go.​Tacos may very well be the perfect food, but let's face it, the standard Meximerican fare can get a bit stale after a while. Taco the Town is here to highlight some of the more unusual Mexican finds ... More >>

  • Articles

    April 14, 2011

    Big Earl's "Fancy Barbecue" Is One Missed 'Cue After Another

    Flickr- karlo Crack this version of a chelada only under duress. Homemade is the way to go.​Tacos may very well be the perfect food, but let's face it, the standard Meximerican fare can get a bit stale after a while. Taco the Town is here to highlight some of the more unusual Mexican finds ... More >>

  • Blogs

    March 16, 2011

    Oyster Doomsday! Where to Get Them in Phoenix Before They're Gone

    MMPR MarketingThe raw bar at J&G Steakhouse offers four to six varieties of oysters daily. ​The end is nigh. Doomsday is upon us! The Apocalypse has begun - for oysters, at least. Scientists recently declared wild oysters functionally extinct. 85 percent of the reefs they live on have disappe ... More >>

  • Blogs

    November 17, 2010

    The 10 Must-Have Stoner Foods of All Time

    ​Congratulations Arizona, you are now the 15th state to legalize marijuana for, um, medicinal use. Not only will you now be able to cure your chronic and debilitating pain with some medical-grade cannibus, you also get to stuff your faces with junk food because you totally have the munchies. B ... More >>

  • Blogs

    September 1, 2010

    How Do I Make Brisket for My Tailgate Party this Weekend?

    Josh Evrin Oven Braised Brisket​ This week, a reader asked for cooking methods to prepare and take brisket for a tailgate picnic. Smart cook! Brisket is an easy do-ahead main dish that just gets better and better when reheated. Read on for some tips and recipe ideas. Low and Slow: Brisk ... More >>

  • Blogs

    June 29, 2010

    Happy Hour Report Card: Cafe Zuzu

    The Spot: Cafe Zuzu6850 E. Main St., Scottsdale 480-421-7997http://www.hotelvalleyho.com/scottsdalerestaurants/cafezuzu.html Erica O'Neil Cool Redux! The spread at Cafe Zuzu's swanky happy hour.​The Hours: Monday through Friday between 4 and 7 pm. The Details: 3 dollar bonanza! Enough to s ... More >>

  • Blogs

    June 14, 2010

    Now Open in North Scottsdale: Renegade Canteen

    ​Multiple delays and a big-name chef have made Renegade Canteen one of this year's most highly anticipated restaurant debuts, and now tonight's the night when fans of chef Robert McGrath can once again get their fill of his distinctive American Western cooking. The James Beard Award wi ... More >>

  • Blogs

    March 24, 2010

    Day Drinker: Breakfast, Booze and Sex at My Ole Man's

    Who says you have to wait until the sun goes down to have a good time? ​"Whaddya makin' for breakfast?" my day drinking pals Ronda and Tana and I ask Todd, the morning barkeep at My Ole Man's in Glendale. "Anything you want," he answers. "You're the Italian-American Jersey boy," I say ... More >>

  • Blogs

    March 15, 2010

    Anthony Bourdain's Spring Break Plans, Food Wars Flops, and This Week's Must-See Shows, in "TV Dinner"

    OMG! Spring breaaaaaaaaak! Quick, pull out anything Abercrombie, Hollister, or Forever 21 and get your ass down to Dos Gringos Tempe Trailer Park for Jägerbombs, now. And don't worry about Anthony Bourdain. He'll just be in China for the fourth time, eating, suffering through cold temperatures, eat ... More >>

  • Blogs

    February 15, 2010

    Women Call Bullshit on Dodge's "Man's Last Stand" Commercial, and Falling in Love with Marcela Valladolid, in "TV Dinner"

    Looking for the latest in tasty television? Need to know the need-to-watch episodes of your favorite foodie shows? Chow Bella is here to help with reviews of the delectable and dreadful along with a handy, must-see schedule so you won't miss a thing. Wow, men sure have it tough with us masculinity- ... More >>

  • News

    January 28, 2010

    Spy Games: The Citadel Turns Everyday Phoenicians into Covert “Spies”

    Looking for the latest in tasty television? Need to know the need-to-watch episodes of your favorite foodie shows? Chow Bella is here to help with reviews of the delectable and dreadful along with a handy, must-see schedule so you won't miss a thing. Wow, men sure have it tough with us masculinity- ... More >>

  • Blogs

    December 18, 2009

    Now Open: CORE Kitchen & Wine Bar at Ritz-Carlton Dove Mountain

    ​Upscale American cuisine with a Southwestern spin is the house specialty at CORE Kitchen & Wine Bar, which opens today at Tucson's new Ritz-Carlton, Dove Mountain. Chef Joel Harrington, formerly of Fearing's Restaurant in Dallas, incorporates plenty of regional ingredients in his dishes, ... More >>

  • Blogs

    August 5, 2009

    Recipe: Chilled Cucumber Buttermilk Soup with Blue Crab and Dill Salad from Metro Brasserie

    Lauren GilgerChilled Cucumber Buttermilk Soup with Blue Crab and Dill Salad at Metro Brasserie.​It's all about doing things right for Matt Taylor. In the kitchen of Metro Brasserie & Bar in Old Town Scottsdale, his staff of 12 guys is loose and laid-back during the day. But, in the kitchen, ... More >>

  • Blogs

    April 7, 2009

    Christopher Gross Brings Flavor Tripping Trend to AZ

    Listening to chef Christopher Gross explain the mind- and palate-expanding sensation of eating "miracle fruit," I can't help but think of Willy Wonka waxing poetic about Everlasting Gobstoppers. "You can eat a lemon wedge, and it tastes just like a piece of candy!" he tells me. It's called fla ... More >>

  • Music

    March 5, 2009

    Hogjaw

    Devil in the Details
    (self-released)

  • Blogs

    February 18, 2009

    You Asked For It: Hogjaw

    HogjawDevil in the Details(Self-released) As much as I generally prefer music that bears the stamp of the town that births it, there's something to be said for a band that becomes so obsessed with another region's music that they transform themselves, to the point they mimic it perfectly. The Love ... More >>

  • Blogs

    September 11, 2008

    Brew Review: Papago Brewing's No Hoplo Ingles and Ryan's Red

    HogjawDevil in the Details(Self-released) As much as I generally prefer music that bears the stamp of the town that births it, there's something to be said for a band that becomes so obsessed with another region's music that they transform themselves, to the point they mimic it perfectly. The Love ... More >>

  • Blogs

    July 4, 2008

    Kook's Korner: Run, Peter Cottontail! (hic)

    HogjawDevil in the Details(Self-released) As much as I generally prefer music that bears the stamp of the town that births it, there's something to be said for a band that becomes so obsessed with another region's music that they transform themselves, to the point they mimic it perfectly. The Love ... More >>

  • Blogs

    June 10, 2008

    What the Fork?: Cho cho at The Breadfruit

    HogjawDevil in the Details(Self-released) As much as I generally prefer music that bears the stamp of the town that births it, there's something to be said for a band that becomes so obsessed with another region's music that they transform themselves, to the point they mimic it perfectly. The Love ... More >>

  • Blogs

    November 18, 2006

    Bess & The Bird

    HogjawDevil in the Details(Self-released) As much as I generally prefer music that bears the stamp of the town that births it, there's something to be said for a band that becomes so obsessed with another region's music that they transform themselves, to the point they mimic it perfectly. The Love ... More >>

  • Dining

    March 30, 2006

    Name Blame

    Scores some hits, but not destination dining yet

  • Calendar

    January 5, 2006

    Giligin's Vile

    Scores some hits, but not destination dining yet

  • Dining

    June 16, 2005

    Sammy Time

    Fresh pasture for downtown grazing

  • Dining

    June 9, 2005

    Wing Nuts

    Rival eateries play chicken

  • Dining

    August 26, 2004

    Saigon in Scottsdale

    Pho sure: Vietnamese eats hit the spot

  • Culture

    June 3, 2004

    Bottoms Up

    Definitely try this at home

  • Dining

    May 27, 2004

    Fish Tales

    Seafood spectacle: wading through the oceanic buffet at Serrano's

  • Music

    April 1, 2004

    Crunk and Disorderly

    Hunting for rapture in the live music capital of the world

  • Dining

    October 30, 2003

    A Love Bovine

    Calico Cow's comfort menu of old-time favorites is as good as itgets

  • Dining

    February 27, 2003

    Hog Heaven

    Bite Me gets sweet on biker bunch at Sugar Daddy's

  • Dining

    February 13, 2003

    Holiday on Spice

    Resort restaurant setup is less than Sage

  • Best of Phoenix

    September 26, 2002

    Best Place To Quell Stoner Munchies

    Mickey's Hangover

  • Music

    August 29, 2002

    Boyz Band

    Don't hate them because they're buff and rich. B2K is okay.

  • Dining

    October 4, 2001

    Kidney, Beans and Rice

    Chez Bubba's keeps on keepin' on while the cranky one gets a transplant

  • Dining

    July 12, 2001

    Hangover and Out

    As odd as it sounds, Mickey's food isn't trailer park enough

  • Dining

    November 30, 2000

    Gator Raid

    Restaurant's Cajun food is lukewarm

  • Dining

    July 13, 2000

    Valley del Soul

    Say "Amen," brothers and sisters, for soul food served in south Phoenix and Scottsdale

  • Dining

    September 9, 1999

    Lunch Mob

    Say "Amen," brothers and sisters, for soul food served in south Phoenix and Scottsdale

  • Calendar

    August 7, 1997

    Calendar for the week

    Say "Amen," brothers and sisters, for soul food served in south Phoenix and Scottsdale

  • Music

    June 13, 1996

    You Want Ska With That?

    Dave's Big Deluxe--watch out for the special sauce

  • News

    June 8, 1994

    THE LIFE BEHIND A RACIAL MISTAKE

    Dave's Big Deluxe--watch out for the special sauce

  • Dining

    August 15, 1990

    SMOTHER LOVE

    Dave's Big Deluxe--watch out for the special sauce

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