Thomas Keller

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June 28, 2007
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April 20, 2006
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Conceptual like a Fox
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January 5, 2006
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November 17, 2005
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September 29, 2005
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Thomas Keller
Blogs
April 23, 2009
Cooking School Secrets: Cooking for Vegetarians/Vegans
I've lived with vegetarians. I even was one for a while. And I live with a vegan now. Cooking without meat doesn't faze me. But it elicits quite a negative response from many of my fellow students. I don't get it. So I'm getting on my soapbox. Chefs should be able to deal with all sorts of dietar ... More >>
Blogs
October 29, 2009
Thomas Keller is Coming to Scottsdale . . .
Ooh, here's some exciting news -- there will soon be a superstar in our midst. The term "celebrity chef" gets thrown around a lot these days, but there's no question that Thomas Keller truly is one. Whether you think The French Laundry in Yountville, CA, is the best restaurant in America or ... More >>
Blogs
October 29, 2009
October 29 In Blogs: Google, Thomas Keller, Metadata, and ABC 15
In the 24-hour news cycle it can be difficult to keep up. We have the solution. Check back on Valley Fever every evening for highlights from each of New Times' blogs. Today's entries: Feathered Bastard: ABC 15 Flubs Joe Arpaio Poll Results, Arpaio's Numbers Countywide, Not Statewide Up on the S ... More >>
Blogs
November 12, 2009
Thomas Keller Comes to Kierland
sloane burwell Cookbook fans and foodies alike crowded Sur La Table at Kierland Commons Wednesday afternoon as more than 200 people waited in line to meet award winning chef Thomas Keller, who was on hand to sign his new cookbook, Ad Hoc At Home. Keller is famous for his meticulou ... More >>
Blogs
January 13, 2010
Thomas Keller Recruits Master Baker Ben Hershberger
Chocolate cherry sourdough. Olive walnut sourdough. Rosemary bread. Pumpkin bread. Sun-dried tomato bread. Is your mouth watering yet? These are just a few examples that illustrate why The Phoenician's master baker Ben Hershberger has gained a following for his outstanding artisan ... More >>
Blogs
January 13, 2010
January 13 In Blogs: Eels, Thomas Keller, Barrett-Jackson
In the 24-hour news cycle it can be difficult to keep up. We have the solution. Check back on Valley Fever every evening for highlights from each of New Times' blogs. Today's entries: Feathered Bastard: Word To the Nativists: Learn to Type, Your Phone Messages Are Lame Up on the Sun: Memphi ... More >>
Blogs
January 15, 2010
This Week In Chow Bella
Another week has come and gone leaving us to ponder the upcoming events that will shape our lives and, more importantly, our dinners out. But before we move on, let's have one last look at the blog posts from this week: When Life Hands You Meyer Lemons, Make Pasta. Or Cake. Or Alcohol. St-Germain: ... More >>
Blogs
February 22, 2010
Guy Fieri Is Too Crazy for All of Us, and This Week's Must-Watch Shows in "TV Dinner"
Looking for the latest in tasty television? Need to know the need-to-watch episodes of your favorite foodie shows? Chow Bella is here to help with reviews of the most delectable and dreadful, and a week-long, must-see schedule so you won't miss a thing. Whoa. Is NBC sure it wants Guy Fieri to host ... More >>
Blogs
August 31, 2010
Jerry Alday of Nello's Pizza
Chef Jerry Alday of Nello's Pizza sees himself not as just a chef but an artist who's latest medium is food. "I actually wanted to be a rock star," Alday says, "A guitar player. Of course, everyone wanted to be Eddie Van Halen or Jimmy Gage from Zeppelin! But that didn't happen."
Blogs
October 19, 2010
Christopher Gross of Christopher's Restaurant & Crush Lounge
Chef Christopher Gross of Christopher's Restaurant and Crush Lounge understandably asks journalist to call him Chef Christopher rather than Chef Gross: "I guess it's not the best last name for a chef," he says. Today he tells us about how he dodged the bullet of school lunch, the ensuing panic after ... More >>
Blogs
October 27, 2010
Luis Millan of Canteen Modern Tequila Bar, Part Two
Chef Luis Millan of Canteen Modern Tequila Bar fuses together his Mexican heritage, French cooking techniques, Spanish food adoration and Arizona kitchen experience to create really interesting dishes with international flair.
Blogs
November 29, 2010
Austin Chantos: Olive and Ivy
Carol BlonderAustin Chantos Pastry Chef Austin Chantos grew up eating hearty midwestern meals in central Illinois. He still favors the flavors and kind of cooking his chef father provided for the family: biscuits with gravy and one- pot meals filled with meats, vegetables and potatoes. Austin gl ... More >>
Blogs
February 2, 2011
Alex Padilla of Taberna, Part Two
Keyon FareghiYesterday we spoke with Alex Padilla of Taberna Mexicana and today our conversation continues... Honduran-born Padilla is notably health-conscious -- nothing on Taberna's menu is smothered in cheese and rice and beans are not automatic. Padilla tells us he is ap ... More >>
Blogs
May 4, 2011
Caroline Van Slyke's Perfect Food Day
www.bohofarmandhome.com Caroline Van Slyke Caroline Van Slyke Caroline Van Slyke has a little half-acre organic urban farm in Arcadia called BOHO Farm and Home. Her passion is to share her harvest, build community and inspire others to eat from their yards. She opens up he ... More >>
Blogs
July 21, 2011
Top Chef Just Desserts Season 2 Contestant Grew Up in Glendale
Top Chef Just DessertsLina Biancamano (love those shoes!)HOLLA! HOLLA! Glendale in the house! The second season of Top Chef Just Desserts, the competitive series on Bravo showcasing the best of the best in the world of pastry arts hosted by Gail Simmons (Call me!), announced the cast of its n ... More >>
Blogs
November 17, 2011
What Chef Would You Most Want to Cook For?
Welcome to Chow Bella's Bites & Dishes, where each week Valley chefs and restaurateurs respond to a question or topic New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail laura.hahnefeld@newtimes.com. Miss a question? Go here.They're masters at thei ... More >>
Blogs
November 17, 2011
Gina Buskirk's Perfect Food Day
Photo courtesy Gina BuskirkGina Buskirk started Gina's Homemade in 2010 with her husband, Christopher Buskirk. You might have seen her delectable foods at the Old Town Farmer's Market or Whole Foods. If you don't know, Gina's Homemade is where you can get creamy, oozy artisinal cheeses, loa ... More >>
Blogs
December 20, 2011
Ruth Reichl's Top Gifts for Food Lovers on Gilt Taste
We can't think of a better place to "window shop" for online foodstuffs than Gilt Taste. Ruth Reichl is the editorial advisor for this new-ish member of the Gilt Groupe family. She's also the author of this month's Chow Bella Book Club Selection. We wanted to explore more about Gilt Ta ... More >>