Subject:

Tim White

  • Blogs

    February 7, 2014

    5 Wine Tasting Rooms in Northern Arizona to Check Out

    I love Phoenix, there, I said it. I lived here for several years, moved away and then came back because I like it here so much. But every so often the traffic, noise, snowbirds and general "cityness" have me feeling hemmed in. If you feel the same way, and you love wine like I do, then a brief sojou ... More >>

  • Blogs

    January 30, 2014

    Maynard James Keenan Backs Chateau Tumbleweed, a New Arizona Wine

    There's no exact formula for starting your own wine company. You could buy land and plant grapes, but then you'd need a place to make the wine. Or you could have the winemaking facility, but you'd need the fruit. Or you could have none of those things but the burning desire to make wine. The basics ... More >>

  • Blogs

    September 14, 2013

    Arizona Wine Gets a Shout Out from SF Chronicle

    In this occasional series, FnB's Pavle Milic spills about his current mission to learn how wine is made, literally, from the Southern Arizona ground up. I have lived in Arizona on and off for twenty-four years. In that time I've seen a lot of growth and change especially and the food and wine scene ... More >>

  • Blogs

    June 13, 2013

    Kindred: A Wine Collaboration From Four Spirited Arizona Vintners

    You might have heard about a new Arizona wine called Kindred. It's a four-barrel collaboration among some of the most notable vintners in the state: Arizona Stronghold Vineyards, Dos Cabezas Wineworks, Caduceus Cellars and Callaghan Vineyards. The result? "The wine is smoky and rich with red fruits ... More >>

  • Blogs

    March 13, 2013

    Arizona WIne at Devoured 2013

    Pavle Milic knows his way around a bottle of Arizona wine, so when he graciously offered to give us the rundown on the local wine showcased last weekend at Devoured, we jumped at the chance. Full disclosure: As co-owner of FnB in Scottsdale, Milic serves AZ wine and he's in the process of making his ... More >>

  • Blogs

    December 5, 2012

    Local and Online Wine Clubs to Try

    Thinking of starting 2013 with a wine club membership for yourself or as a gift for a fellow wine lover? Afraid of commitment? Looking for special access to members only wines? Discounts? Today, we compare some online and local options, all of which have free membership. See also: - Shit Wine Snob ... More >>

  • Blogs

    September 10, 2012

    Maynard James Keenan: These Are The "End of Days"

    See also: Maynard James Keenan: Up on the Sun's New Columnist See also: Maynard James Keenan (Puscifer, Tool, A Perfect Circle) on The Importance of Keeping It Local See also: Can Maynard James Keenan Put Arizona Wine on the Map? See also: New Film Queens of Country Has a Bizarre Vibe That Is Distin ... More >>

  • Blogs

    June 29, 2011

    Bottling Wine with Sam Pillsbury and Co.

    Nicole Whittington and James Waldron​When I went up to the Verde Valley to bottle wine with winemakers Eric Glomski, Tim White and Sam Pillsubry, I kept hearing that "wine making isn't as romantic as everyone thinks." Maybe the guys were afraid that I would find the monotonous assembly of bottl ... More >>

  • Blogs

    May 14, 2010

    AZ Stronghold Wine Dinner, Charity Dinner at Sandstone Cafe and Fresh Bread in Today's Eater's Digest

    An early morning serving of food news, with no preservatives or additives. ​ Tonight, May 14th, join Arizona Stronghold Vineyards winemaker Tim White at Crudo Cafe for an intimate wine dinner. The 5 course meal will be made with local ingredients and features hand made mozzarella, Maya's Far ... More >>

  • Calendar

    June 16, 2005

    Elvis Lives

    Impersonator conjures crooner

  • News

    February 4, 1999

    Indian Stew

    Not every anthropologist can digest Christy Turner's theory that the Anasazi were cannibals

  • News

    August 7, 1997

    The Man Who Loved Lucy

    ASU's Donald Johanson redefined our understanding of man's origins. But when he told the world about it in books and on TV, some scientists thought he talked too much.

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