Todd Sicolo

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Blogs
March 22, 2012
Easter Brunch Roundup
Whether or not you celebrate Easter, it's definitely one of the best Sundays of the year to indulge in a lavish brunch. The holiday falls on April 8 this year, and while you might be thinking that gives you plenty of time to make plans, it's never too early to book a table and secure your very own r ... More >>
Calendar
November 3, 2011
Purple Drank
Whether or not you celebrate Easter, it's definitely one of the best Sundays of the year to indulge in a lavish brunch. The holiday falls on April 8 this year, and while you might be thinking that gives you plenty of time to make plans, it's never too early to book a table and secure your very own r ... More >>
Blogs
November 2, 2011
Wright's Winemaker Dinner Part Two and Pan de Muertos in Today's Eater's Digest
chow.com Hungry for your early morning serving of food news, with no preservatives or additives? Wright's Winemaker Dinner Part Deux Wright's at the Biltmore will be hosting the second Winemaker Dinner of the 2011-2012 season this Thursday, November 3rd. Dinner number two wi ... More >>
Blogs
October 5, 2011
Wright's Winemaker Dinner and Slow Cooker Soup in Today's Eater's Digest
Hungry for your early morning serving of food news, with no preservatives or additives? Winemaker's Dinner Series Kickoff Wright's at the Biltmore will be kicking off its 22nd season of Winemaker's Dinners this Thursday, October 6th. The first dinner in the series will feature wines from the 40 ... More >>
Blogs
September 27, 2010
Dine Out with the Chefs Sunday Oct. 3
Start stretching out your stomach and saving up your allotted calorie intake. You'll want to try a little bit of everything from more than 20 Valley chefs at the fifth annual Dine Out with the Chefs 4 to 6:30 p.m. Oct. 3.
Blogs
March 30, 2010
Eating the Easter Bunny, Mad Tea Party, and Other Creative Holiday Dinners
Who doesn't love getting chocolate rabbits for Easter? It's naughty yet socially acceptable fun to cannibalize your bunny -- first nibbling on the ears, then biting off the fluffy chocolate tail. Chocolate is one thing; actual bunnies is another. I blanched a little when& ... More >>
Dining
December 3, 2009
Frank & Albert’s Kicks Up the Arizona Biltmore with a Spectacular Patio and Poached Grouper
Who doesn't love getting chocolate rabbits for Easter? It's naughty yet socially acceptable fun to cannibalize your bunny -- first nibbling on the ears, then biting off the fluffy chocolate tail. Chocolate is one thing; actual bunnies is another. I blanched a little when& ... More >>
Blogs
June 23, 2009
Christopher Gross' Chef's Tour: A Recap
Sloane BurwellJames Porter gets Aaron May's autograph. After this weekend, it's time to replace "party like a rockstar" with "drink like a chef." Friday night is a bit of a blur for most (if not all) of the participants in a Chef's Tour of central downtown Phoenix restaurants (yes, and bars) dreamed ... More >>
Blogs
February 12, 2009
Local Celeb Chefs Bail On Their Own Restaurants for V-Day
All right, I'm having fun with headlines. But I couldn't help but notice how many local "celebrity" chefs are listed in the "all-star" lineup of a charity event that just so happens to take place on Valentine's night -- one of the busiest nights of the year for most restaurants. It's a night wh ... More >>