Subject:

Tom Colicchio

  • Blogs

    January 23, 2013

    Chefs, What Would It Take to Sell Yourselves to a Major Corporation?

    Welcome to Chow Bella's Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail laura.hahnefeld@newtimes.com.Since James Beard likened himself to a "gastronomic whore" after signing an ... More >>

  • Blogs

    April 6, 2012

    Where Do You Stand on the "Pink Slime" Issue?

    Welcome to Chow Bella's Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail laura.hahnefeld@newtimes.com. Miss a question? Go here.The meat industry calls it "lean, finely textured ... More >>

  • Blogs

    June 20, 2011

    Chris Bianco, Iron Chef Jose Garces, Jonathan Waxman, and Others Cook For National Fundraiser For Childhood Cancer Research

    Edward Dai, The Epoch TimesChef Jose Garces (right) prepares deliciousness at the Great Chefs Event in Philadelphia to benefit Alex's Lemonade Stand. ​Seems as if celebu-chef Chris Bianco was in The City of Brotherly Love last week to show a little love of his own. ​Bianco joined 36 oth ... More >>

  • Blogs

    January 13, 2011

    Top Chef All-Stars Season 8, Episode 6 Recap: Fish 'n' Filler 'n' Boring Ahoy!

    With last night's episode of Top Chef All-Stars, there was some serious hatin' going on in the aftermath of the dim sum elimination challenge last week where EVERYBODY ON THE PLANET thought Two-Stitch Jamie was goin' home. Nope. Still here. Still annoying. Plus, Dale and Teen Wolf Marcel are fighti ... More >>

  • Blogs

    December 9, 2010

    Top Chef All-Stars Season 8, Episode 2 Recap: Fight at the Museum

    She did not just say that! This season, Top Chef All-Stars ain't playin', yo, and it's only episode two. Shocks plus surprises equal quickly vanishing memories of the Top Chef D.C. snoozefest. Thank you, Bravo. Let's get started. Just when things are already awesome 'cause we're starting out in ... More >>

  • Blogs

    December 2, 2010

    Top Chef All Stars Season 8, Episode 1 Recap (Season Premiere): It Shoulda Been Me!

    We came so close!​Unpack those friggin' knives, yo! The so-close finalists from the past seven seasons of Top Chef ain't playin' this time around, as they compete to win the grand prize of $200,000 on Top Chef All Stars. Redemption? Saving face? Insults? How can this not be good TV? The premie ... More >>

  • Blogs

    November 2, 2010

    Karl Boerner of Karl's Quality Bakery

    Carol BlonderChristine, Karl and Stephanie Boerner​ "Life is uncertain. Eat dessert first." Whoever first uttered those words was wise, indeed. In the sweet spirit of Top Chef's dessert-only challenge series, Chow Bella's treating you to a profile of a Valley dessert chef each week. This week: Kar ... More >>

  • Blogs

    May 8, 2009

    Phoenix Phoodies: Phoenix Knife House

    Sloane BurwellEythan Zias demonstrates his hand sharpening skills.Eythan Zias is a culinary samurai. After compiling an impressive resume working in famous kitchens in New York City and all over the Valley, he decided to return to an earlier love: knives. He sold off parts of his impressive collecti ... More >>

  • Film

    July 26, 2007

    Light Dining

    Sweet and savory fare, without the foam

  • Blogs

    June 12, 2007

    Cutting it close: New knife store caters to chefs

    Do you love knives like a samurai loves katana, or are you just looking for a new chef uniform? Former chef Eytan Zias dropped me a line recently to tell me about his new shop, Phoenix Knife House, located at the corner of Goldwater and Indian School in Scottsdale: My name is Eytan Zias, I was bor ... More >>

  • Dining

    May 23, 2002

    Bon Headed

    Valley foodies get a taste of the big time

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