It was such an innocuous question. Pavle Milic, charming frontman at FnB, wondered where to take his mom for Chinese, so he asked his friends on Facebook last Sunday (June 10) to help him out, posting: "Mama just moved here from New York and is requesting Shrimp Fried Rice for lunch, so who makes th ... More >>
A round-up of tasty morsels from Valley food blogs.'Tis the season for giving and sharing and we found two blog posts highlighting giving and sharing.
Rodney Hartwig of Adventures in Cuisine blogged about being one of the contestants for an on-air spicy burger challenge earlier this week. Bueno Bur ... More >>
Jackie MercandettiLooks like Big Earl's BBQ, chef James Porter's home of "old school 'Q" in Old Town Scottsdale has found a replacement for Tony Morales, their pitmaster since January who left last week to focus on Desert Smoke BBQ, his business of signature sauces and spice rubs.
Chef James ... More >>
Tony MoralesTony Morales
Morales is the pit master at Big Earl's BBQ and owner of Desert Smoke BBQ. Cheer him on at the Arizona Barbecue Festival this Saturday, March 26 at the Scottsdale Waterfront.
When you put your key in the ignition and turn on the radio, what station would play right now? ... More >>
It was under wraps at first, but now the word is official. Petite Maison chef-owner James Porter's new Old Town Scottsdale barbecue joint -- Big Earl's BBQ, opening later this month -- has a deal with Desert Smoke BBQ's Tony Morales to provide all of the restaurant's sauces and spice rubs."O ... More >>
It's a mac 'n cheese lover's dream come true: Seven "cheftestants" serving up their most evil-genius mac 'n cheese recipes for fame, glory, and bragging rights.
All you have to do is show up, stuff your face, and pick your favorite for the People's Choice award at the Mac 'n Cheese Throwdo ... More >>
Joel LaTondress gets to be the first "Chef for a Night" at Posh.Ever dreamed of being the chef at a fine dining restaurant? If so, you oughta be schmoozing with Posh chef Joshua Hebert right now.He's decided to let amateurs take the reins, to some extent, by inviting a different local food f ... More >>