Pesticides, drought, and a dwindling food supply -- just some of the possible reasons for the loss of nearly one-third of the country's honeybee colonies last winter. Living in Arizona, where Africanized honeybees recently stung a man to death, we might be inclined to celebrate. See also: - Emily ... More >>
Not so long ago, it was perfectly legal to slaughter horses for meat in the U.S. Is it again? In 2006 lawmakers eliminated federal funding for the inspection of horse meat processing facilities (read: slaughterhouses), effectively making horse meat production illegal in the states. But then in 201 ... More >>
You might want to tape this infographic to your fridge the next time you're stalled in front of your fridge trying to decide whether the milk is still good. You know the game: It's Sunday, you're about to go shopping, and you know it's time to clear out the fridge to make room for new food. Is the m ... More >>
Okay, we all vowed to shed a few pounds in 2013, that's a given, but if one of your resolutions involved being a stand-up citizen and doing something good for your fellow man, here's an easy, feel-good contribution: Pick the citrus you won't and cannot possibly use from your trees (you know, the bag ... More >>
When a new spot opens in town, we can't wait to check it out -- and let you know our initial impressions, share a few photos, and dish about some menu items. First Taste, as the name implies, is not a full-blown review, but instead a peek inside restaurants that have just opened, sampling a few item ... More >>
Ah, there's nothing like ammonia-treated meat. Lovingly called, "pink slime," it's been the recent subject of celebu-chef Jamie Oliver, fast food, school lunches, and of course, our nightmares. Apparently consumer pressure on this meat monstrosity -- specifically beef with the controversial filler ... More >>
Renee WalkerCurrent food label.With all the hoopla finally dying down on MyPlate, the new icon of healthy eating from the U.S. Department of Agriculture that replaced the food pyramid, maybe it's time the nation focused on another food-related headache of sorts: the nutrition label. ... More >>
It's that time again. We've compiled a small but meaningful list of great Twitter accounts for any Phoenix foodie to follow. We sometimes get hit with a "stomach bug" but often it is traced back to poor food handling measures. While it's rare, we read about people who get really sick and sometimes ... More >>
A horse in Arizona does.An outbreak of horse herpes has forced the closure of a Queen Creek Park.Horseshoe Park & Equestrian Centre will be closed through at least June 2 to prevent the spread of the horse herpes, which is currently spreading throughout the Southwest.
www.cornell.eduSlutCody Beck is a 19-year-old college student from Prescott who we wrote about last year in regards to his sexual attraction to horses -- and he better start wrappin' it up; horse herpes has hit Arizona.The Arizona Department of Health Services just announced that an Arizona ... More >>
Hipstamatic brisket. It looks better in person. I must not be the only one making brisket for the first time this week. (Trial run for Passover.)A tweet from the United States Department of Agriculture's safety unit just caught my eye -- it links to a handy guide to everything you forgot to ask a ... More >>
Let's face it, a quick breakfast at Mickey Dee's usually doesn't bring to mind anything that's going to be good for you (McGriddle!), but with this month's nationwide launch of McDonald's Fruit and Maple Oatmeal, Ronald seems to be taking the high, healthy road. What gives? Available all da ... More >>
flickr.com/creative commons/Daniel Semper Last week local chefs shared restaurant predictions with Michele Laudig, and Wynter Holden mused about her high hopes for Steampunk cooking to trend in 2011. Taking a look closer to hearth and home, here are trends we think will influence the way we garde ... More >>
Where are you, my dear market?Okay, I thought this would be a cool new thing to write about, but I think it might actually be a cool new thing to make fun of.With good intentions, the U.S. Department of Agriculture recently announced an improved version of its searchable National Farmers Market D ... More >>
www.flickr.com/photos/8078381@N03/Something unique on the menu for World Cup was all Il Vinaio owner Cameron Selogie had in mind when he started serving burgers made from free-range, USDA-approved lion meat. Protests and a bomb threat probably weren't. Selogies says that he did rese ... More >>
Happy National Burger Chicken Month? Thanks to high beef prices, my new favorite holiday is looking as sad as the Hamburglar after a bust. Seems burger chains everywhere are giving the heave-ho to hamburger hurrah in lieu of fare that's fowl. Carl's Jr., just came out with a Teriyaki Chicken Sandwic ... More >>
www.icanhascheezburger.comSenator John McCain has pledged to block the confirmation of nominees for three political spots within the Department of Agriculture until the USDA approves a request by the owners of the Arizona Snowbowl to use treated wastewater to make snow.The use of wastewater ... More >>
Chick-fil-a More than 800,000 pounds of ground beef recalled by meat distributor. Holy cow!At least one Valley resident's been treated for salmonella poisoning linked to beef recalled yesterday by Beef Packer, Inc.Beef Packer Inc. recalled more than 800,000 pounds of tainted bovi ... More >>
Maybe this sounds familiar. You order a medium steak in one restaurant and receive meat with a fair amount of pink. Order it somewhere else and you receive just a tiny line of pink. Frustrating, isn't it? Equally so for the chef who prepares a perfect medium rare burger that's sent back for more c ... More >>
Homes all over Arizona are falling apart. Blame the bad soil -- and the lousy construction
Lucy never made Ricky Ricardo puerco so pleasing to the palate
Drinkwater's City Hall
Bally Total Fitness
Arizona State Office Building
In the Raw
The death of tiny Autumn White should make lawmakers think more carefully about state budget cuts
In the Raw blends coffee and canine cuisine
At city hall, the steaks are high (priced)
El Chorro Lodge
Maxie's World Grill
Harris' Restaurant
Texaz Grill
Seeing red -- and pink -- at the Dodge Theatre
Carnivores find a little tenderness as the rotisserie turns
Letters from the week of May 9, 2002
Tinkerbell's death prompts a federal inquiry at the Phoenix Zoo
Is the Scottsdale eatery fixing to close?
Ruth's Chris Steak House
Rescuers battle 'killer buyers' to save unwanted horses
Demand for beef increases cost
The fields of Killing Coyote run red with cruelty in powerful documentary
Ranching takes a blow in the courts, an uppercut to the bottom line and a jab in the marketplace
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