Ring the bell, it's time for Last Call, where JK Grence, bartender at Shady's, serves up booze advice and recipes. Got a burning question for your bartender? Leave it in the comments and it might be answered in a future column.
I'm getting a little stir crazy waiting for cold weather. If the timing ... More >>
See Also: Chef James Porter Leaves Big Earl's BBQ
7216 E. Shoeman Lane, Scottsdale
This is part one of my interview with James Porter, chef-owner of Petite Maison. Come back tomorrow for part two, when Porter explains why Deadliest Cat ... More >>
After working at Trader Vic's for its entire five-year run at the beautiful Hotel Valley Ho, I developed quite an appreciation for rum. Most people's familiarity with rum is limited to a mere two brands: Bacardi and Captain Morgan. Sometimes people are also familiar with Sailor Jerry. It's a crying ... More >>
courtesy of Chris D'AngeliPastry Chef Chris D'Angeli
In her 15- year career, pastry chef Chris D'Angeli has created an impressive resume. Since graduating from the Culinary Institute of America, Chris has traversed the U.S., working in five star hotel properties like The Ritz Carlton, as well a ... More >>