Subject:

Vietnamese Food and Cooking

  • Blogs

    April 30, 2007
  • Blogs

    May 6, 2008
  • Blogs

    September 18, 2008
  • Dining

    September 12, 1996
  • Dining

    April 10, 1997
  • Dining

    September 4, 1997
  • Dining

    October 8, 1998
  • Best of Phoenix

    September 21, 2000

    Best Vietnamese Restaurant

    Pho Bang Restaurant
    1702 West Camelback
    602-433-9440

  • Best of Phoenix

    September 20, 2001

    Best Vietnamese Restaurant

    Pho Bang Restaurant

  • Best of Phoenix

    September 26, 2002
  • Dining

    December 26, 2002

    Pho Phix

    Seeking noodle soup with a Bang

  • Best of Phoenix

    September 18, 2003
  • Blogs

    December 23, 2008

    Two New Eateries Debut on Mill Avenue

    In the last week, two brand-new Tempe restaurants have opened in the spaces where restaurants shut their doors last month. Upstairs at 414 S. Mill, in the spot that formerly housed the Coconut Club, there's a new upscale lounge called Vintage Bar & Grill (480-297-2195), where they feat ... More >>

  • Blogs

    December 23, 2008

    Update on New Pho Place

    Quel coincidence! A friend just stopped by for lunch at that new Mill Avenue pho joint I blogged about earlier today, Pho Thang Long. Apparently it's run by the same people who own Pho Mesa, another fine spot for Vietnamese noodles (502 S. Dobson). Good to know. On a related note, it appears that th ... More >>

  • Dining

    January 15, 2009

    Mekong Plaza Offers Asian Groceries and Good Eats to Adventuring Foodies

    Quel coincidence! A friend just stopped by for lunch at that new Mill Avenue pho joint I blogged about earlier today, Pho Thang Long. Apparently it's run by the same people who own Pho Mesa, another fine spot for Vietnamese noodles (502 S. Dobson). Good to know. On a related note, it appears that th ... More >>

  • Dining

    April 24, 2008

    Pho Avina might be worth going back to college for

    Quel coincidence! A friend just stopped by for lunch at that new Mill Avenue pho joint I blogged about earlier today, Pho Thang Long. Apparently it's run by the same people who own Pho Mesa, another fine spot for Vietnamese noodles (502 S. Dobson). Good to know. On a related note, it appears that th ... More >>

  • Dining

    April 5, 2007

    Hood Wink

    Using their noodle

  • Dining

    August 31, 2006

    D.I.Y. Dining

    Auto da pho

  • Dining

    April 27, 2006

    Lasso Me

    Friend of pho

  • Dining

    August 26, 2004

    Saigon in Scottsdale

    Pho sure: Vietnamese eats hit the spot

  • Dining

    November 6, 2003

    Weird to the Wise

    Hau Vietnamese cuisine is done

  • Dining

    February 6, 2003

    Cyclo Maniac

    Finally, fair Vietnamese fare

  • Dining

    March 30, 2000

    Pho Speed Ahead

    Finally, fair Vietnamese fare

  • Dining

    November 18, 1999

    The Ho Chi Menu Trail

    Finally, fair Vietnamese fare

  • Dining

    February 2, 1994

    PADDY MELD

    Finally, fair Vietnamese fare

  • Dining

    July 16, 2009
  • Dining

    October 8, 2009
  • Blogs

    November 30, 2009

    Soup's On!: Pho from Khai Hoan

    Even temperatures in the 80s can't stop the feeling of fall. Slowly but surely, we find our tastes drifting from cold to hot, casting aside our iced coffee for a steamy cappuccino. And this time of year always makes us crave a big bowl of hot, homemade soup.Heather HochSoup made just the way we like ... More >>

  • Calendar

    February 4, 2010

    King Mekong

    East Valley ethnic center goes off

  • Blogs

    March 18, 2010

    Closed for Business: Pho Thang Long

    ​So is it the economy, the location, or the cuisine?For some reason, Vietnamese cuisine hasn't had a very successful run on Mill Avenue. Over the weekend, Pho Thang Long abruptly closed up shop. Open a little more than a year, it occupied the spot at the corner of MIll Ave and 4th Street ... More >>

  • Dining

    May 6, 2010

    Loving Hut's Vegan Cuisine Is Deceptively Delicious

    ​So is it the economy, the location, or the cuisine?For some reason, Vietnamese cuisine hasn't had a very successful run on Mill Avenue. Over the weekend, Pho Thang Long abruptly closed up shop. Open a little more than a year, it occupied the spot at the corner of MIll Ave and 4th Street ... More >>

  • Dining

    May 20, 2010

    Pho Thanh Takes Over for Pho Bang

    ​So is it the economy, the location, or the cuisine?For some reason, Vietnamese cuisine hasn't had a very successful run on Mill Avenue. Over the weekend, Pho Thang Long abruptly closed up shop. Open a little more than a year, it occupied the spot at the corner of MIll Ave and 4th Street ... More >>

  • Blogs

    August 19, 2010

    Boba Juice Serves Tasty Vegetarian Vietnamese Eats

    ​In researching boba drinks for a blog post awhile back, a reader helpfully informed me that new Boba Juice on 19th Avenue (in the same strip as Da Vang, 4550 N. 19th Ave., north of Campbell), serves vegetarian Vietnamese food.Thanks, whomever-you-are!  I stopped by for a super-cheap, su ... More >>

  • Blogs

    September 1, 2010

    Banh Mi: What is the Nom Nom Truck Selling and Where Can I Get Some?

    Food Network Nom Nom Truck​Earlier this week we mentioned four Arizona food truck companies that are season 2 nominees for The Great Food Truck Race on The Food Network. We hope you follow the link to vote for your local food roadsters and a chance for you to win a trip to NYC for The Food ... More >>

  • Blogs

    September 24, 2010

    CSM Cards, Beer and Wine Tastings, and Homemade Sriracha in Today's Eater's Digest.

    theenchantedcook.blogspot.com​Hungry for your early morning serving of food news, with no preservatives or additives?CSM CardsShow your support for the Downtown Phoenix Public Market and purchase a CSM card which are available in denominations of $50, $100, $250 and $500. Need a little encourageme ... More >>

  • Blogs

    September 29, 2010

    Pig's Blood Soup from Com Tam Thuan Kieu

    Erica O'Neil The offal-ly named pig blood soup at Com Tam Thuan Kieu. ​Despite what the supermarket aisles may lead you to believe, there's more to an animal than neatly wrapped styrofoam trays of meat. From tongue to tail, offal (pronounced awful) encompasses all those taboo edibles that d ... More >>

  • Blogs

    November 17, 2010

    New in Downtown: Viet Kitchen

    ​I love it when this happens. I wish for something long enough, and then it comes true. So far, I haven't made it to Spain, and nobody's come to my door with a million-dollar check from Publisher's Clearinghouse, but at least there's a brand-new Vietnamese restaurant in Downtown -- the first ... More >>

  • Blogs

    December 8, 2010

    Fragrant Pho at Viet Kitchen

    If only you could smell how delicious this pho is . . .​If first impressions mean anything, then I expect to put Viet Kitchen in my regular rotation. The new downtown Vietnamese restaurant (on 1st Ave. at Adams St.) was a bright and cheerful stop for this curious and hungry reporter ... More >>

  • Blogs

    January 7, 2011

    Eating the World: Maxim Restaurant

    The best ethnic food is often the most difficult to find. So each week we'll spin the globe and search for a new other-worldly spot to expand our eating horizons around the Valley.This week we visit Vietnam & China at Maxim Restaurant. Carrie Wheeler A bowl of Pho Tai and accompanyin ... More >>

  • Blogs

    March 4, 2011

    Cambodian Grilled Beef Sandwich at Sekong By Night

    ​The day after CenPho's new Cambodian restaurant, Sekong By Night, opened, a couple of friends and I couldn't wait to try it. What we found was a surprisingly cute little spot done up with burgundy walls, Buddha art, and brocade tablecloths, with a dirt-cheap menu of tasty Cambodian dishes. T ... More >>

  • Dining

    May 5, 2011

    Sekong by Night Brings Cambodian Cuisine to Phoenix

    ​The day after CenPho's new Cambodian restaurant, Sekong By Night, opened, a couple of friends and I couldn't wait to try it. What we found was a surprisingly cute little spot done up with burgundy walls, Buddha art, and brocade tablecloths, with a dirt-cheap menu of tasty Cambodian dishes. T ... More >>

  • Blogs

    May 10, 2011

    Lunch Under $10 at Pho Thanh

    ​It's not a side dish. It's not a soup dish. It's pho -- a main course, a noodle dish. In Vietnam, it's the people's food. Street food. And at Pho Thanh, it's delicious. It should be -- it's the house specialty. Think all bowls of pho are the same? Think again. What makes the pho at this west ... More >>

  • Blogs

    May 11, 2011

    Ribbon Tripe: Pho Tai Sach Bo Vien from Khai Hoan

    Erica O'Neil Ribbons of omasum tripe afloat in a bowl of pho tai sach bo vien​Despite what the supermarket aisle may lead you to believe, there's more to an animal than neatly wrapped styrofoam trays of meat. From tongue to tail, offal (pronounced awful) encompasses all those taboo edibles ... More >>

  • Blogs

    July 21, 2011

    Pho Filet Dac Biet at Pho Thanh

    ​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 51: Pho Filet Dac ... More >>

  • Blogs

    August 10, 2011

    Rice Paper Fills a Niche, But Will Guests Pay the Price ($8 for a Banh Mi?)

    Bun Goi (Saigon Salad)​When I popped in for lunch the other day at Rice Paper, the new modern Vietnamese eatery in midtown Phoenix, I wasn't alone. Packed with downtown suits, Vietnamese locals, and a few hipsters, the chic little house-turned restaurant at 2221 North Seventh Street was bust ... More >>

  • Blogs

    August 17, 2011

    Spring Roll Showdown: Blue Moon Vietnamese Kitchen vs Da Vang

    ​We ate a spring roll. A summer roll. A fresh roll and a salad roll. Kinda sounds like a verse to a Vietnamese version of Tubthumping by Chumbawamba. Luckily for us all, those are just the many guises of fresh herbs, lettuce, and shrimp (or pork or beef) wrapped in rice paper. Any name you giv ... More >>

  • Blogs

    September 2, 2011

    Pho Ga from Da Vang

    Ando Muneno Da Vang's Pho Ga. ​ ​Tired of the same old tired orange chicken and California rolls? Want to venture beyond the standard suburbian-stale take-out? Here comes Chop PHX, with the Valley's rarer Asian offerings. This Week: Pho Ga (Vietnamese Rice Noodle Chicken Soup) from D ... More >>

  • Blogs

    October 7, 2011

    Chop PHX: Banh Xeo

    Ando Muneno​​Tired of the same old tired orange chicken and California rolls? Want to venture beyond the standard suburban-stale take-out? Here comes Chop PHX, with the Valley's rarer Asian offerings. This Week: Banh Xeo The Basics: Authentic Vietnamese restaurants tend to have menus that ... More >>

  • Dining

    December 15, 2011

    Rice Paper's Pricey Vietnamese Food Could Use a Touch of Soul

    Ando Muneno​​Tired of the same old tired orange chicken and California rolls? Want to venture beyond the standard suburban-stale take-out? Here comes Chop PHX, with the Valley's rarer Asian offerings. This Week: Banh Xeo The Basics: Authentic Vietnamese restaurants tend to have menus that ... More >>

  • Blogs

    January 17, 2012

    Tea Light Cafe is Golden For Under $10

    Shelby Moore An outsider's opinion will tell you that the most essential building block to good Vietnamese pho is in the broth, but the insiders tasked with assembling the traditional brew of steeped herbs and bone morrow will take it a step further. They'll tell you it's like the keystone t ... More >>

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