The Spot: Lee Lee Oriental Supermarket in Chandler, Open daily from 9 a.m. to 9 p.m. See Also: - Downtown Phoenix Public Market: What We Bought, What We Skipped, and What We're Still Lusting After - Owners of Lee Lee International Supermarket Talk History, Journey, Future in New Video - My Mini ... More >>
There are few things more comforting than a big bowl of soup on a cold(ish) winter night. The great thing about pho (pronounced like fuh, not foh fo' the n00bz) is that you don't have to sacrifice flavor and spice for that comfort. This Vietnamese staple has blown up in the Valley over the past few ... More >>
See Also: Red Hot Sriracha Sauce Roundup When you're a poor college student, a broke recent grad, or if you just "accidentally" spent your paycheck on a new pair of Frye boots instead of buying actual adult food, your eating choices are limited -- food's expensive. Especially food that tastes good ... More >>
See Also: Baconlube: Because Every Part of You Should Taste Like Bacon It's been a good month for lovers of the magical fire sauce known as Huy Fong Sriracha hot chili sauce. The culmination of this impromptu celebration of one of the world's most celebrated hot sauces is this: Sriracha Hot Cock B ... More >>
See also: 10 Favorite Vietnamese Restaurants in Greater Phoenix See also: What the Heck is Bibim Bap? See also: Point-Counterpoint: Is Pho King or Is It Pho-King Awful? Hi, I'm Mabel. You might recognize the byline from my series The Baker's Lab. I'm from the Midwest and spent a couple months at Ne ... More >>
We had so much fun chucking Chow Bella contributors Ando Muneno and Lauren Saria into the ring over Alton Brown, food trucks and movie theaters with food, we put them back at it again. This week's topic: Pho, Vietnamese beef noodle soup. Pho joints have been growing in popularity throughout the Va ... More >>
Ahhhh, the banh mi. Such a tasty and cheap little Vietnamese sandwich. Soft French bread filled with carrots, jalapeños, cilantro, and a delightful meat. It's one of our favorites, but we tend to overlook the little guys when we are at our favorite Vietnamese spots because, well, because there are ... More >>
In the mood for some tasty Vietnamese food in Downtown Phoenix? Well, good luck finding a spot. Your options might be pretty limited, but at least we have Rice Paper! Rice Paper sits in a quaint re-purposed house off 7th Street just north of Palm Lane. Inside you'll find a very modern and ... More >>
When a new spot opens in town, we can't wait to check it out -- and let you know our initial impressions. Share a few photos, some menu items. First Taste, as the name implies, is not a full-blown review, but instead a peek inside restaurants that have just opened, sampling a few items, and satisfyi ... More >>
An outsider's opinion will tell you that the most essential building block to good Vietnamese pho is in the broth, but the insiders tasked with assembling the traditional brew of steeped herbs and bone morrow will take it a step further. They'll tell you it's like the keystone to building a bridge - ... More >>
Tired of the same old tired orange chicken and California rolls? Want to venture beyond the standard suburban-stale take-out? Here comes Chop PHX, with the Valley's rarer Asian offerings. This Week: Banh Xeo The Basics: Authentic Vietnamese restaurants tend to have menus that can best be desc ... More >>
Ando Muneno Da Vang's Pho Ga. Tired of the same old tired orange chicken and California rolls? Want to venture beyond the standard suburbian-stale take-out? Here comes Chop PHX, with the Valley's rarer Asian offerings. This Week: Pho Ga (Vietnamese Rice Noodle Chicken Soup) from D ... More >>
We ate a spring roll. A summer roll. A fresh roll and a salad roll. Kinda sounds like a verse to a Vietnamese version of Tubthumping by Chumbawamba. Luckily for us all, those are just the many guises of fresh herbs, lettuce, and shrimp (or pork or beef) wrapped in rice paper. Any name you giv ... More >>
Erica O'Neil Ribbons of omasum tripe afloat in a bowl of pho tai sach bo vienDespite what the supermarket aisle may lead you to believe, there's more to an animal than neatly wrapped styrofoam trays of meat. From tongue to tail, offal (pronounced awful) encompasses all those taboo edibles ... More >>
It's not a side dish. It's not a soup dish. It's pho -- a main course, a noodle dish. In Vietnam, it's the people's food. Street food. And at Pho Thanh, it's delicious. It should be -- it's the house specialty. Think all bowls of pho are the same? Think again. What makes the pho at this west ... More >>
The day after CenPho's new Cambodian restaurant, Sekong By Night, opened, a couple of friends and I couldn't wait to try it. What we found was a surprisingly cute little spot done up with burgundy walls, Buddha art, and brocade tablecloths, with a dirt-cheap menu of tasty Cambodian dishes. T ... More >>
The best ethnic food is often the most difficult to find. So each week we'll spin the globe and search for a new other-worldly spot to expand our eating horizons around the Valley.This week we visit Vietnam & China at Maxim Restaurant. Carrie Wheeler A bowl of Pho Tai and accompanyin ... More >>
If only you could smell how delicious this pho is . . .If first impressions mean anything, then I expect to put Viet Kitchen in my regular rotation. The new downtown Vietnamese restaurant (on 1st Ave. at Adams St.) was a bright and cheerful stop for this curious and hungry reporter ... More >>
I love it when this happens. I wish for something long enough, and then it comes true. So far, I haven't made it to Spain, and nobody's come to my door with a million-dollar check from Publisher's Clearinghouse, but at least there's a brand-new Vietnamese restaurant in Downtown -- the first ... More >>
Erica O'Neil The offal-ly named pig blood soup at Com Tam Thuan Kieu. Despite what the supermarket aisles may lead you to believe, there's more to an animal than neatly wrapped styrofoam trays of meat. From tongue to tail, offal (pronounced awful) encompasses all those taboo edibles that d ... More >>
Food Network Nom Nom TruckEarlier this week we mentioned four Arizona food truck companies that are season 2 nominees for The Great Food Truck Race on The Food Network. We hope you follow the link to vote for your local food roadsters and a chance for you to win a trip to NYC for The Food ... More >>
So is it the economy, the location, or the cuisine?For some reason, Vietnamese cuisine hasn't had a very successful run on Mill Avenue. Over the weekend, Pho Thang Long abruptly closed up shop. Open a little more than a year, it occupied the spot at the corner of MIll Ave and 4th Street ... More >>
Even temperatures in the 80s can't stop the feeling of fall. Slowly but surely, we find our tastes drifting from cold to hot, casting aside our iced coffee for a steamy cappuccino. And this time of year always makes us crave a big bowl of hot, homemade soup.Heather HochSoup made just the way we like ... More >>
Quel coincidence! A friend just stopped by for lunch at that new Mill Avenue pho joint I blogged about earlier today, Pho Thang Long. Apparently it's run by the same people who own Pho Mesa, another fine spot for Vietnamese noodles (502 S. Dobson). Good to know. On a related note, it appears that th ... More >>
Using their noodle
Auto da pho
Friend of pho
Pho sure: Vietnamese eats hit the spot
Hau Vietnamese cuisine is done
Pho Bang
Finally, fair Vietnamese fare
Seeking noodle soup with a Bang
Pho Bang
Pho Bang Restaurant
Pho Bang Restaurant
1702 West Camelback
602-433-9440
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