Subject:

Vietnamese Food and Cooking

  • Blogs

    April 4, 2012

    Pei Wei Asian Market Is, in a Word, Inoffensive

    When a new spot opens in town, we can't wait to check it out -- and let you know our initial impressions, share a few photos, and dish about some menu items. First Taste, as the name implies, is not a full-blown review, but instead a peek inside restaurants that have just opened, sampling a few item ... More >>

  • Blogs

    April 1, 2011

    This Week In Chow Bella

    Another week has come and gone leaving us to ponder the upcoming events that will shape our lives and, more importantly, our dinners out. But before we move on, let's have one last look at the blog posts from this week. Coming Soon: Payton Curry's "Curry-ousity" Food Nerd Alert! Oxford English Dic ... More >>

  • Blogs

    March 2, 2011

    Ask the Critic: Where Can My Rock Band Eat Near Hollywood Alley?

    Where should these hardworking rock 'n rollers go to eat?​As the former New Times music editor, I was kinda tickled to check Twitter and see that a request for restaurant recommendations just came in from a touring Los Angeles indie rock band that's going to be in the Valley this Saturday. Th ... More >>

  • Blogs

    September 24, 2010

    CSM Cards, Beer and Wine Tastings, and Homemade Sriracha in Today's Eater's Digest.

    theenchantedcook.blogspot.com​Hungry for your early morning serving of food news, with no preservatives or additives?CSM CardsShow your support for the Downtown Phoenix Public Market and purchase a CSM card which are available in denominations of $50, $100, $250 and $500. Need a little encourageme ... More >>

  • Blogs

    August 5, 2010

    New in Tempe: Stan's Metro Deli

    ​How could Mill Avenue have gone so long without a Jewish deli? It boggles the mind that thousands of college students (and the rest of us) have been deprived of good pastrami sandwiches for years, at least in that hood.Well, tomorrow marks the soft opening of an old favorite from the last millenn ... More >>

  • Calendar

    February 4, 2010

    King Mekong

    East Valley ethnic center goes off

  • Dining

    October 8, 2009

    Matt Carter’s Nine 05 Classes Up Fourth Street with Brisket Crepes and Blueberry Mochi Cake

    East Valley ethnic center goes off

  • Blogs

    May 22, 2009

    Phoenix Phoodies: Cyclo

    Sloane BurwellJustina Duong welcomes you to Cyclo. Cyclo, a bright Vietnamese spot (www.cycloaz.com, 1919 W. Chandler Blvd, 480- 963-4490) in Chandler, delivers food with a fiery punch. This should come as no surprise, since the bistro's owner, Justina Duong, is one fiery number herself. Known for ... More >>

  • Blogs

    December 23, 2008

    Two New Eateries Debut on Mill Avenue

    In the last week, two brand-new Tempe restaurants have opened in the spaces where restaurants shut their doors last month. Upstairs at 414 S. Mill, in the spot that formerly housed the Coconut Club, there's a new upscale lounge called Vintage Bar & Grill (480-297-2195), where they feat ... More >>

  • Blogs

    November 17, 2008

    What Kind of Foodie Were You at Age 12?

    By Michele Laudig Here's a cute New York Times story I couldn't resist sharing, about a 12-year-old who aspires to be a restaurant critic. This got me thinking about what kinds of random things in our childhoods lead us to where we are as adults. What were you doing at 12 that hinted at your futu ... More >>

  • Blogs

    September 18, 2008

    Budget Beat: Da Vang

    By Michele Laudig Here's a cute New York Times story I couldn't resist sharing, about a 12-year-old who aspires to be a restaurant critic. This got me thinking about what kinds of random things in our childhoods lead us to where we are as adults. What were you doing at 12 that hinted at your futu ... More >>

  • Blogs

    September 11, 2008

    Gross Out: Bio Slime at Cadillac Ranch in Tempe

    By Michele Laudig Here's a cute New York Times story I couldn't resist sharing, about a 12-year-old who aspires to be a restaurant critic. This got me thinking about what kinds of random things in our childhoods lead us to where we are as adults. What were you doing at 12 that hinted at your futu ... More >>

  • Blogs

    July 29, 2008

    Gross Out: Live Roaches Crawling on the Food at Cyclo

    By Michele Laudig Here's a cute New York Times story I couldn't resist sharing, about a 12-year-old who aspires to be a restaurant critic. This got me thinking about what kinds of random things in our childhoods lead us to where we are as adults. What were you doing at 12 that hinted at your futu ... More >>

  • Dining

    June 5, 2008

    Summer Guide: Cheap eats

    By Michele Laudig Here's a cute New York Times story I couldn't resist sharing, about a 12-year-old who aspires to be a restaurant critic. This got me thinking about what kinds of random things in our childhoods lead us to where we are as adults. What were you doing at 12 that hinted at your futu ... More >>

  • Best of Phoenix

    September 30, 2004

    BEST VIETNAMESE RESTAURANT

    Pho Bang

  • Best of Phoenix

    September 30, 2004

    BEST USE OF A PEANUT

    The Thai Dipping Sauce at Plaid Eatery

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