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Subject: Vincent Guerithault

  • Grab yer shopping bag, it's farmer's market season

    October 4, 2007
  • Friday night takeout: Wood-fired pizzas from chef Vincent Guerithault

    June 26, 2008
  • SECOND HELPINGS

    February 9, 1994
  • SECOND HELPINGS

    March 30, 1994
  • SECOND HELPINGS

    April 27, 1995
  • SECOND HELPINGS

    August 24, 1995
  • Second Helpings

    November 23, 1995
  • Second Helpings

    February 22, 1996
  • Grills' Town

    November 21, 1996
  • Second Helpings

    March 6, 1997
  • Second Helpings

    March 20, 1997
  • The Lite That Failed

    May 15, 1997
  • Second Helpings

    October 30, 1997
  • Second Helpings

    November 20, 1997
  • Second Helpings

    March 25, 1999
  • Second Helpings

    October 21, 1999
  • Second Helpings

    November 4, 1999
  • Animal House

    ZooFari nothing to be wild about this year

    October 12, 2000
  • Party Hardy

    Pleasures of the Palettes a success

    November 2, 2000
  • Vinnie Vidi Vici

    Vincent's on Camelback celebrates 15th anniversary

    January 18, 2001
  • Karsh Reality

    Bakery reopens for Saturday business

    April 5, 2001
  • Summer Teeth

    You say you want a restaurant revolution?

    August 29, 2002
  • The 411

    Party 'zine makes culinary scene

    October 17, 2002
  • BEST GOURMET FARMERS'MARKET

    Vincent's Camelback Market

    September 18, 2003
  • Chef Who? Local Businesses Don't Know Local Chefs

    Regular Chow Bella readers should easily be able to rattle off names of Phoenix's elite chefs like Eddie Matney and Michael de Maria, but according to the O'Neil Associates/ASBA Arizona Economic Indicators Monitor, the average joe on the street has no idea.  Three thousand local businesses were asked to voice their pick for the Valley's top chef/restaurant owner to complete this report. So how did Phoenix's bastions of culinary experience rank?  According to the O'Neil Associations

    December 10, 2008
  • Jan. 12 In Blogs: Arizona Cardinals, Craig Ferguson, Sheriff Joe and More

    We understand that in the 24-hour news cycle it can be difficult to keep up. Worry not! We have the solution. Check back on Valley Fever every evening for highlights from each of New Times' blogs. Today's entries: Valley Fever: Who Would've Ever Thunk it? The Arizona Cardinals are a Win Away From the Super Bowl Janet Napolitano's Last State-of-the-State Address: Did the Governor Cry? Up on the Sun: Over the Weekend: Craig Ferguson, Arizona Cardinals, Mimosas and More Curtains: Hair Extension

    January 12, 2009
  • Local Celeb Chefs Bail On Their Own Restaurants for V-Day

    All right, I'm having fun with headlines. But I couldn't help but notice how many local "celebrity" chefs are listed in the "all-star" lineup of a charity event that just so happens to take place on Valentine's night -- one of the busiest nights of the year for most restaurants. It's a night when people splurge to dine at a fancy joint, and surely, what customer wouldn't assume that the head chef will be in the kitchen? Sorry, the NBA takes priority over your romantic dinner, dude. Eddie Ma

    February 12, 2009
  • Eight AZ Names Among James Beard Nominees

    Creme brulee at Vincent's In a press release this morning, the James Beard Foundation announced its preliminary lists of nominees for various categories in the prestigious James Beard Awards. There are 20 nominees in each category, and eight Arizona individuals and restaurants are among the elite group. Finalists will be announced on March 23, and the awards gala will be held in New York City on May 4. In the running for Best Chef - Southwest, there's Kevin Binkley (Binkley's), Mark

    February 13, 2009
  • Happy Hour Deal: The Lounge at Vincent's on Camelback

    Seems like lots of restaurants pick weird nights of the week to offer any freebies. But chef Vincent Guerithault -- a semifinalist for a James Beard award this year! -- knows that we really like to hit the town on Fridays and Saturdays, so he's giving us extra incentive to swing by his legendary Camelback restaurant. From 6 to 10 p.m. every Friday and Saturday, Vincent's now features live entertainment and complementary hors d'oeuvres. Swing by 3930 E. Camelback on Fridays to cat

    March 19, 2009
  • No Beard Love For AZ

    Wah wah wah... Today's an anticlimactic day for some of the most talented people in the Arizona restaurant biz, as the James Beard Foundation announced its finalists for the 2009 awards. Nobody from this state was on the list. But the eight semifinalists who'd been in the running for various categories since the announcement in February are still part of an incredibly elite group. So congratulations again to Kevin Binkley (Binkley's), Beau MacMillan (elements), Mark Ehrler (V

    March 23, 2009
  • Market Value

    May 31, 2007
  • Beggar's Banquet

    Sticking a fork in 2005

    January 5, 2006
  • Tables Turned

    Disarming hospitality

    September 1, 2005
  • Spiked

    Local chef takes off, and political hopeful is just off

    July 10, 2003
  • Pie vs. Pie

    Digging out of the Valley's pizza rut

    April 10, 2003
  • Holiday on Spice

    Resort restaurant setup is less than Sage

    February 13, 2003
  • Pieces of Ate

    Putting together the missing pieces at Scottsdale’s Mosaic

    September 27, 2001
  • Cooking Up a New Life

    Homeless residents show appetite for shelter's Apprentice Chef Program

    August 23, 2001
  • Vincent to Go

    Get it before it gets hot as this fair-weather, and decidedly upscale, farmer's market

    April 19, 2001
  • Taco Shell Shock

    Downtown Phoenix dining hasn't gotten much respect, historically

    July 6, 2000
  • Charity Dining Haul

    April 13, 2000
  • Pantry Raid

    April 6, 2000
  • Mama Said There'd Be Days Like This

    May 6, 1999
  • SECOND HELPINGS

    June 8, 1995
  • SECOND HELPINGS

    September 15, 1994
  • SECOND HELPINGS

    August 4, 1994
  • SECOND HELPINGS

    April 6, 1994
  • HAUTE SPOTS

    June 3, 1992
  • Scottsdale Culinary Fest Comprises 12 Events This Week

    The Scottsdale Culinary Festival sounds monolithic, but the granddaddy among the Valley's culinary festivals is surprisingly multifaceted -- a dozen different events at 16 different restaurants and venues around town, ranging from casual tastings to semi-formal sit-down occasions.

    April 14, 2009
  • Eat

    November 5, 2009