Subject:

Wade Moises

  • Blogs

    February 3, 2011

    Chef Wade Moises Leaves Adobe Restaurant

    ​After leaving PastaBar, the now-defunct downtown eatery that he founded two years ago, onetime Mario Batali protege and former Sassi chef Wade Moises headed to Adobe Restaurant at the Arizona Biltmore Golf Club with the goal of revamping the off-the-radar eatery's breakfast and lunch me ... More >>

  • Blogs

    October 19, 2010

    Chef Wade Moises Unveils New Menus at Adobe Restaurant

    ​If you're not a regular at the swanky Arizona Biltmore Golf Club, Adobe Restaurant probably isn't on your radar. And even if you are, you might think of the restaurant as just a pitstop on your way to the championship courses. But that might change now that Wade Moises is in charge.The chef ... More >>

  • Blogs

    August 11, 2010

    Chef Wade Moises Heads to Adobe at the Biltmore

    Chef Wade Moises hinted that he had something else in the works when he left PastaBar last month to continue lending a hand at the Downtown Phoenix Public Market. Turns out, that "something" is revamping the operations at the Adobe Restaurant at the Arizona Biltmore Golf Club. Moises just came ... More >>

  • Blogs

    July 21, 2010

    Chef Wade Moises Leaves PastaBAR

    ​Chef Wade Moises has parted ways with his downtown restaurant PastaBAR and co-founder Nicholas Gentry. Moises opened the tiny Italian eatery a year and a half ago, after heading up Sassi in North Scottsdale (where Gentry was the sous chef), and working for Mario Batali's New Y ... More >>

  • Blogs

    September 10, 2009

    Chef Talk: Wade Moises, PastaBar

    Many restaurants that use local produce love to brag about the fact, plastering the words all over their menus, windows, and Web sites. But you won't see Wade Moises use hip buzzwords like organic and locally-grown on his menu.What he does say is that creating dishes from local foods should be the r ... More >>

  • Blogs

    June 23, 2009

    Christopher Gross' Chef's Tour: A Recap

    Sloane BurwellJames Porter gets Aaron May's autograph. After this weekend, it's time to replace "party like a rockstar" with "drink like a chef." Friday night is a bit of a blur for most (if not all) of the participants in a Chef's Tour of central downtown Phoenix restaurants (yes, and bars) dreamed ... More >>

  • Blogs

    March 12, 2009

    Cafe: PastaBAR in Phoenix

    Jackie Mercandetti Hungry for Italian eats? Look no further than this week's Cafe column. New Times shines some light on the corner of First and Pierce and more specifically on Chef Wade Moises' PastaBAR. Food Critic Michele Laudig on PastaBAR: The menu is streamlined, nothing tops out over $17, ... More >>

  • Dining

    March 12, 2009

    Chef Wade Moises, Owner of PastaBar, Hopes His Italian Eatery Will Help Put the Corner of First and Pierce on the Map

    Jackie Mercandetti Hungry for Italian eats? Look no further than this week's Cafe column. New Times shines some light on the corner of First and Pierce and more specifically on Chef Wade Moises' PastaBAR. Food Critic Michele Laudig on PastaBAR: The menu is streamlined, nothing tops out over $17, ... More >>

  • Blogs

    February 20, 2009

    Lunch and Liquor at PastaBar

    I just got the word from chef Wade Moises that PastaBar, his new downtown restaurant, finally got its liquor license today. He's working on the wine list as we speak. Apparently the lack of alcohol has kept some customers from making reservations; Moises expects things to pick up now that folks can ... More >>

  • Blogs

    February 9, 2009

    Chef Wade Moises Opens PastaBar, New Downtown Eatery

    It's been months in the making -- surely more months than chef Wade Moises originally planned on when he and business partner/sous chef Nicholas Gentry left their gigs at Sassi, the swanky north Scottsdale fine dining spot, last June. But after finally getting the green light from the city ... More >>

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