Restaurant bars stopped being strictly bars years ago. Nowadays, many people consider them the best seats in the house for a casual dinner that doesn't require reservations, waiting, or a deep reservoir of patience. Because most of them operate on a first-come, first-served basis, customers are free ... More >>
Ah, mac and cheese. Whether it comes from a blue box or your mother's oven, few childhood comforts can compare. These days, your cheesy noodle perfection can be customized with additions ranging from the gourmet (pancetta, panko bread crumbs, and lobster) to the not-so-gourmet (hot dogs, ketchup, an ... More >>
The Spot: Windsor, 5223 North Central Avenue, 602-279-1111, www.windsoraz.com. See Also: - Culinary Dropout at The Yard in Phoenix: Happy Hour Report Card - Butter Pecan and Vietnamese Coffee Ice Creams at Windsor/Churn - Windsor: Happy Hour Report Card The Hours: Happy Hour is offered daily fro ... More >>
After all of the goodness Saturday's Devoured offered, we sent two more of Chow Bella's finest out to tag team the over 40 vendors at the event on Sunday. Heather Hoch and Minerva Orduna roamed the aisles of Devoured at Phoenix Art Museum to bring you the good, the bad and the blah of the event. Dig ... More >>
Looking for something to put in your mouth this weekend? We've got you covered. Check out what's on our plate. See Also: What to Eat with An Oscar Nominated Film: A Dinner and a Movie Recap Maya's Farm in Phoenix Now Hosting Classes Taught by Local Farmers Arizona Matsuri Break out the Hello Kitt ... More >>
When it comes to dining out and old buildings, there might not be a time more fortuitous in Valley history than to be a part of Mr. DeMarco's neighborhood. See also: The Secret Is Out on New India Bazaar & Cuisine and Angels Trumpet Ale House Nails Beer, Fails on Food DeMarco as in Craig DeMarco, ... More >>
As autumn gives way to winter, it might not seem like the ideal time to eat ice cream. Then again, there's never a bad time for ice cream, and the weather has been so warm lately that December seems like the end of the world's longest summer. Pretend it's a snowy white Christmas by getting your chil ... More >>
What kind of restaurant has dessert so insanely good that it gets its own storefront? Windsor/Churn, that's what. It kind of feels like I'm cheating here because the whole premise of Dessert First is to test restaurants' final courses, but when breaking the rules tastes so sweet, who the hell cares? ... More >>
Think there's no such thing as starting holiday shopping too early? Stock up on local goodies this Saturday, November 10, at Local First's 8th Annual Certified Local Fall Festival. Attendees get free access to vendors like Frances Boutique, State Bicycle Co., and Practical Art. See also: - Tour de ... More >>
Got a freezer? Like, a big one? If so, you might want to stock up on bacon and other pig products pronto before the world-wide shortage on all things porcine hits your wallet. See also: - Global Bacon Shortage - S'Mores Smackdown: Frank & Albert's vs. Beckett's Table Bad enough that it'll cost an ... More >>
See also: Postino, Windsor, and Churn Owners to Open Two More Concepts See also: Postino/Windsor Owners to Open New Phoenix Restaurant in Historic Digs A new pizza place in a historic bank building, wood-fired pizzas designed by master baker MJ Coe, small-batch craft beers, and custom growlers -- i ... More >>
See Also: 10 Favorite Drive-Thrus in Metro Phoenix Let's face it, the music that streams through the speakers of a restaurant has the ability to make or break your dining experience. We know of a sushi shop that only plays religious music, a Mexican food joint that can't turn down the top 40 banger ... More >>
See also: Noca Owner Eliot Wexler on Chef Claudio Urciuoli See also: Windsor and Churn: Behind the Design Scenes with Craig DeMarco, Lauren Baily and Daniel Germani What a difference a month makes! Owner Eliot Wexler closed Noca for summer hiatus the first of July. And today, he re-opens with a b ... More >>
It's Sunday morning, you have a pounding headache, your teeth feel like someone climbed in your mouth while you were sleeping and knitted a tiny sweater on each and every one of them, and you're still not sure why you thought that order of Super Nachos was an awesome idea at 2:30 a.m. You're hungo ... More >>
Toss the gin and tonic. And don't settle for a mediocre margarita. We've got 11 fresh summer cocktails that will have you dreaming of July all year long (really). Bottoms up. Tennessee Peach at Del Frisco's Grille Who doesn't love fresh, juicy peaches in the summer? So just imagine them in a cockta ... More >>
Every week, there's a cornucopia of new Phoenix food news, features, and reviews to report here at Chow Bella. If you're like most people, you probably just don't have the time to get to all of it. It's kind of like those burgers at Old Town Whiskey; it just won't all fit in your mouth ... or in thi ... More >>
Upward Projects, the group comprising Craig DeMarco, wife Kris DeMarco, and Lauren and Wyatt Bailey, hasn't officially released the information yet, but I've learned that the owners of Windsor and Churn and the three-restaurant mini-chain, Postino, are planning to open two additional concepts in the ... More >>
From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>
It was mixologist mayhem this Wednesday night at The Vig Uptown, where, among a packed house of more than 150 spectators, 11 bartenders went head to head for prizes and bragging rights at the 3rd Annual Devoured Cocktail Competition. Matty Helland of Windsor, restaurateurs Craig DeMarco and Lauren ... More >>
Ever since Italy and France began making iced and flavored confections made from milk or cream in the 17th century, ice cream has become one of the most successfully cool, dairy-based treats on the planet. Not sorbet, ices, or gelato (we promise those lists will come later), here are 11 of our favor ... More >>
As if the stars were aligning to ensure at least one of my predictions for the Valley food scene actually comes true, Windsor, the cozy North Central neighborhood bar and restaurant from restaurateurs Craig DeMarco and Lauren Bailey, has announced it will debut its very own brunch menu -- which incl ... More >>
There are so many Thai food restaurants in the metro Phoenix it's hard to pick a favorite, and everyone has their own, but this Central Phoenix spot has been a stand-by of mine since they took over their one-time-diner digs on McDowell. On a recent trip, I strayed from my typical garlic chicken o ... More >>
Richie Moe from Citizen Public House, chef Josh Hebert of Posh, Julie Hillebrand Tomey from J&G Steakhouse -- they're just three of twelve Valley mixologists battling each other and competitors across America for the title of greatest Hangar One cocktail and an all-expense paid trip to the Hangar O ... More >>
Welcome to Chow Bella's Bites & Dishes, where each week Valley chefs and restaurateurs respond to a question or topic New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail laura.hahnefeld@newtimes.com. Last week, the Internet food community nearly po ... More >>
Nicole SmithThe Spot: Windsor, 5223 N. Central Ave., Phoenix, 602-279-1111.www.windsoraz.comThe Hours: 11 am- 5 pm, daily.The Details: Though this happy hour is limited to booze, $5 goes a very long way at Windsor. Enjoy pitchers of beer, wine on tap, AND their kick ass signature cocktails ... More >>
ellenaguan.blogspot.com Hungry for your early morning serving of food news, with no preservatives or additives?Food Day What the hell is Food Day? We have the answer. Food Day is an organization dedicated to promoting sustainable, healthy food consumption and to making healthy foods more acc ... More >>
Ando Muneno Today is Food Day 2011 and restaurants around the Valley including Cibo and Windsor and at least one food truck (Short Leash Hot Dogs) are primed to participate by serving locally procured vegetables, harvested yesterday by a group of volunteers at the Roosevel ... More >>
www.etsy.com/shop/DawnSTypically, here at Chow Bella, we prefer to sit back and let the conversation happen. We break the news, make the pronouncement, share the opinion. Then it's your job, reader, to hash it all out -- and of course let us know when we're wrong. But after the downright ... More >>
Shannon M. on yelp.comAfter talking all about how she creates her recipes this week, Windsor's Jen Anderson shares one for the Halibut Banh Mi currently available at Windsor. You'll make something close to the real deal but you'll have to go to the restaurant to get the plate with Jen's pic ... More >>
Learning how to prepare fresh ingredients with chef Aaron Chamberlain of St. Francis? Tastings with chef Jen Anderson of Windsor? Recipes from the Queen of Sweet, Tracy Dempsey? This summer is gonna be face-time fabulous thanks to the Summer Chef Series at the Phoenix Public Market. From 2 t ... More >>
Maya Dukmasova Chef Jen Anderson in the kitchen at WindsorYesterday we heard from Chef Jen Anderson of Windsor on her strategies for creating recipes and cultivating kitchen leaders. Today, she shares more of her personal story and reflects on Phoenix food culture. Where do you come from ... More >>
Maya Dukmasova Chef Jen Anderson in the kitchen at WindsorThis week we talk with Chef Jen Anderson at the recently opened Windsor, a gastopub in central Phoenix. We caught her over lunch at the restuarant one afternoon and she gladly dished about her story, the local food scene, and h ... More >>
earthisland.org Gone are the days of ordering wine by the bottle -- not entirely gone, but in some circles, definitely kicked to the curb.Wine on tap is not exactly a new concept for Phoenix. It's actually not a new idea at all. A lot of wines are made in large metal casks, and there are vine ... More >>
Another week has come and gone leaving us to ponder the upcoming events that will shape our lives and, more importantly, our dinners out. But before we move on, let's have one last look at the blog posts from this week. Hot Bollix Spicy Potato Balls from Rula Bula Cakey Perry: The High Tea Pop-Up ... More >>
smittenkitchen.com What to do with these leftover pita?What the fattoush is a fattoush salad?! In the simplest of terms, traditionally it's a salad made to utilize pita bread that is going stale. It doesn't sound so appetizing in those words, but that's why the pita bread for the fattou ... More >>
In the 24-hour news cycle, it can be difficult to keep up. We have the solution. Check back on Valley Fever every evening for highlights from each of New Times' blogs. Today's entries:
Claire Lawton When restauranteurs Craig DeMarco and Lauren Bailey went for a walk through the Windsor neighborhood in uptown Phoenix, they found a home for their third restaurant endeavor (they also run the Postinos in Arcadia and on Central Avenue). The building was old, even for Phoenix s ... More >>
In the 24-hour news cycle, it can be difficult to keep up. We have the solution. Check back on Valley Fever every evening for highlights from each of New Times' blogs. Today's entries:
A few years back, New York jump-started the trend of "gastropubs" -- British-style watering holes that go beyond the standard pub fare of fried fish and greasy burgers to present a quality, chef-driven menu of creative dishes. Shortly afterwards, the trend made its way to Phoenix via Mabel's ... More >>
The folks at The Windsor and Churn really want you around.Last month, a local blogger reported that a cheeky sign advertising "Wanted: Rad People" had gone up on the historic 1940 Windsor Court building at Central Ave. and Oregon set to house Postino founder Craig DeMarco's new culinar ... More >>
The guy who brought us Postino and La Grande Orange is at it again, with news today that two stylish-sounding eateries will open next week in Phoenix. This morning, azcentral.com reported that on April 25 Craig DeMarco is opening Windsor (a bar with light food) and Churn (ice cream) i ... More >>
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