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Windsor Place resident Pat Snyder wages a jihad against the homeowners' association, which she accuses of cronyism, racism--even hastening the death of an elderly black woman
Windsor Place resident Pat Snyder wages a jihad against the homeowners' association, which she accuses of cronyism, racism--even hastening the death of an elderly black woman
George & Dragon Restaurant
Whistling at white women
By Julie Peterson Let's lay some cards on the table, here: I'm not crazy about traditional, mid-century, Rodgers-and-Hammerstein-style musical theater. I'm also not crazy about more recent spectaculars like Andrew Lloyd Webber's. It's not that I think less of those genres; it's just that musical ... More >>
By Julie Peterson Let's lay some cards on the table, here: I'm not crazy about traditional, mid-century, Rodgers-and-Hammerstein-style musical theater. I'm also not crazy about more recent spectaculars like Andrew Lloyd Webber's. It's not that I think less of those genres; it's just that musical ... More >>
Another side of things
Accent? What accent?
Three shows on this year's slate for the Shakespeare Theatre
Three shows on this year's slate for the Shakespeare Theatre
The guy who brought us Postino and La Grande Orange is at it again, with news today that two stylish-sounding eateries will open next week in Phoenix. This morning, azcentral.com reported that on April 25 Craig DeMarco is opening Windsor (a bar with light food) and Churn (ice cream) i ... More >>
The folks at The Windsor and Churn really want you around.Last month, a local blogger reported that a cheeky sign advertising "Wanted: Rad People" had gone up on the historic 1940 Windsor Court building at Central Ave. and Oregon set to house Postino founder Craig DeMarco's new culinar ... More >>
A few years back, New York jump-started the trend of "gastropubs" -- British-style watering holes that go beyond the standard pub fare of fried fish and greasy burgers to present a quality, chef-driven menu of creative dishes. Shortly afterwards, the trend made its way to Phoenix via Mabel's ... More >>
Claire Lawton When restauranteurs Craig DeMarco and Lauren Bailey went for a walk through the Windsor neighborhood in uptown Phoenix, they found a home for their third restaurant endeavor (they also run the Postinos in Arcadia and on Central Avenue). The building was old, even for Phoenix s ... More >>
In the 24-hour news cycle, it can be difficult to keep up. We have the solution. Check back on Valley Fever every evening for highlights from each of New Times' blogs. Today's entries:
smittenkitchen.com What to do with these leftover pita?What the fattoush is a fattoush salad?! In the simplest of terms, traditionally it's a salad made to utilize pita bread that is going stale. It doesn't sound so appetizing in those words, but that's why the pita bread for the fattou ... More >>
In the 24-hour news cycle, it can be difficult to keep up. We have the solution. Check back on Valley Fever every evening for highlights from each of New Times' blogs. Today's entries:
Another week has come and gone leaving us to ponder the upcoming events that will shape our lives and, more importantly, our dinners out. But before we move on, let's have one last look at the blog posts from this week. Hot Bollix Spicy Potato Balls from Rula Bula Cakey Perry: The High Tea Pop-Up ... More >>
earthisland.org Gone are the days of ordering wine by the bottle -- not entirely gone, but in some circles, definitely kicked to the curb.Wine on tap is not exactly a new concept for Phoenix. It's actually not a new idea at all. A lot of wines are made in large metal casks, and there are vine ... More >>
Maya Dukmasova Chef Jen Anderson in the kitchen at WindsorThis week we talk with Chef Jen Anderson at the recently opened Windsor, a gastopub in central Phoenix. We caught her over lunch at the restuarant one afternoon and she gladly dished about her story, the local food scene, and h ... More >>
Learning how to prepare fresh ingredients with chef Aaron Chamberlain of St. Francis? Tastings with chef Jen Anderson of Windsor? Recipes from the Queen of Sweet, Tracy Dempsey? This summer is gonna be face-time fabulous thanks to the Summer Chef Series at the Phoenix Public Market. From 2 t ... More >>
Maya Dukmasova Chef Jen Anderson in the kitchen at WindsorYesterday we heard from Chef Jen Anderson of Windsor on her strategies for creating recipes and cultivating kitchen leaders. Today, she shares more of her personal story and reflects on Phoenix food culture. Where do you come from ... More >>
Shannon M. on yelp.comAfter talking all about how she creates her recipes this week, Windsor's Jen Anderson shares one for the Halibut Banh Mi currently available at Windsor. You'll make something close to the real deal but you'll have to go to the restaurant to get the plate with Jen's pic ... More >>
Jennifer Woods The Summer Chef Series -- Saturday afternoons through the beginning of September at the Downtown Phoenix Public Market -- has to be the best way to escape the heat, meet fellow food folks, learn something new in the kitchen, get fed, sip a variety of local wines, and lose ourselves ... More >>
Jennifer Woods The Summer Chef Series -- Saturday afternoons through the beginning of September at the Downtown Phoenix Public Market -- has to be the best way to escape the heat, meet fellow food folks, learn something new in the kitchen, get fed, sip a variety of local wines, and lose ourselves ... More >>
www.etsy.com/shop/DawnSTypically, here at Chow Bella, we prefer to sit back and let the conversation happen. We break the news, make the pronouncement, share the opinion. Then it's your job, reader, to hash it all out -- and of course let us know when we're wrong. But after the downright ... More >>
Jennifer Woods What do you think this is? A bird perch? We went out with friends this weekend and were taken aback by something new we saw near our table. We wanted to share this cool gadget that might be the next new trend at Valley restaurants. Here's a picture of it. We love the modern ... More >>
ellenaguan.blogspot.com Hungry for your early morning serving of food news, with no preservatives or additives?Food Day What the hell is Food Day? We have the answer. Food Day is an organization dedicated to promoting sustainable, healthy food consumption and to making healthy foods more acc ... More >>
Ando Muneno Today is Food Day 2011 and restaurants around the Valley including Cibo and Windsor and at least one food truck (Short Leash Hot Dogs) are primed to participate by serving locally procured vegetables, harvested yesterday by a group of volunteers at the Roosevel ... More >>
Nicole SmithThe Spot: Windsor, 5223 N. Central Ave., Phoenix, 602-279-1111.www.windsoraz.comThe Hours: 11 am- 5 pm, daily.The Details: Though this happy hour is limited to booze, $5 goes a very long way at Windsor. Enjoy pitchers of beer, wine on tap, AND their kick ass signature cocktails ... More >>
Welcome to Chow Bella's Bites & Dishes, where each week Valley chefs and restaurateurs respond to a question or topic New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail laura.hahnefeld@newtimes.com. Last week, the Internet food community nearly po ... More >>
Welcome to Chow Bella's Bites & Dishes, where each week Valley chefs and restaurateurs respond to a question or topic New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail laura.hahnefeld@newtimes.com. Salt and pepper shakers, flatware, tea light ... More >>
Richie Moe from Citizen Public House, chef Josh Hebert of Posh, Julie Hillebrand Tomey from J&G Steakhouse -- they're just three of twelve Valley mixologists battling each other and competitors across America for the title of greatest Hangar One cocktail and an all-expense paid trip to the Hangar O ... More >>
Welcome to Chow Bella's Bites & Dishes, where each week Valley chefs and restaurateurs respond to a question or topic New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail laura.hahnefeld@newtimes.com. Miss a question? Go here. With the rise of celeb ... More >>
Welcome to Chow Bella's Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail laura.hahnefeld@newtimes.com. Miss a question? Go here.Sure we have our favorites, but when it co ... More >>
Welcome to Chow Bella's Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail laura.hahnefeld@newtimes.com. Miss a question? Go here.Sure we have our favorites, but when it co ... More >>
There are so many Thai food restaurants in the metro Phoenix it's hard to pick a favorite, and everyone has their own, but this Central Phoenix spot has been a stand-by of mine since they took over their one-time-diner digs on McDowell. On a recent trip, I strayed from my typical garlic chicken o ... More >>
Hello Phoenix Cibo's Patio = Perfect First Date SpotSo you convinced that special someone -- or maybe that special someone that you've never actually met but you have a really strong connection with via instant messenger -- to actually go out to dinner with you. Where are going to take the ... More >>
GoogleAs if the stars were aligning to ensure at least one of my predictions for the Valley food scene actually comes true, Windsor, the cozy North Central neighborhood bar and restaurant from restaurateurs Craig DeMarco and Lauren Bailey, has announced it will debut its very own brunch menu ... More >>
The Glue SocietyEver since Italy and France began making iced and flavored confections made from milk or cream in the 17th century, ice cream has become one of the most successfully cool, dairy-based treats on the planet. Not sorbet, ices, or gelato (we promise those lists will come later), h ... More >>
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