Restaurateurs Craig DeMarco and Lauren Bailey are at it again. The duo behind Upward Projects, the restaurant group responsible for all three Postino locations, as well as Windsor, Churn, and Federal Pizza, have announced that their latest concept, Joyride Taco House, will open inside downtown Gilbe ... More >>
The Spot: Cove Trattoria, 7001 North Scottsdale Road, #128, Paradise Valley, 480-951-8273, www.thecovescottsdale.com.
- 11 Great Wine Bars in Metro Phoenix
- Windsor in Phoenix: Happy Hour Report Card
- Lamp Wood Oven Pizzeria Shines in North Scottsdale
The Hours: Happy Hour is offered ... More >>
As any Scottsdale party monster would tell you, Saddlebag Trail in Old Town tends to go full tilt boogie with rowdy behavior and exceedingly loud music after sundown, courtesy of surfeit of high-end hangouts like El Hefe, Wild Knight, and EPIQ.
Starting this evening, the din's only going to get no ... More >>
Last Wednesday, the folks over at Forbes put together a 48-hour itinerary of places to eat, stay, and play in Phoenix. (Hey, suits need vacations, too!)
- Chou's Kitchen in Chandler Makes Travel Leisure's List of Best Chinese Restaurants in the U.S.
- Chef Kevin Binkley a Finalist for J ... More >>
We'll soon be saying sayonara to 2012, and as media custom would have it, we're taking a look back at the culinary news that inspired us, enraged us, made us hungry or just gave us a good laugh. In the world of food and drink (and frankly, we don't care about much else here at Chow Bella), the most ... More >>
He doesn't have a commercial space yet, but Ricardo Palacio -- who dreams of having his own bake shop and eventually, his own restaurant -- is turning out some mighty fine-looking sweets from his kitchen at home. In fact, his Facebook pix alone are enough to send those of us who are sugar-susceptibl ... More >>
Welcome to Chow Bella's Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail firstname.lastname@example.org. Miss a question? Go here.
When it comes to sucking down a cold one, we al ... More >>
See also: Jimmy Eat World Bassist to Team up with Four Peaks for New Distillery in Tempe
See also: The Complete Tour Through Arroyo Vodka's New Home
After 36 years of vacancy, the Beet Sugar Factory in Glendale is undergoing some serious renovations thanks to Ray Klemp, owner of AZ Wine Company i ... More >>
From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>
Father's Day, celebrated this year on Sunday, June 17, pays tribute to our dads, who, in one sweaty and heated moment, engaged in coitus with our moms and made us the people we are today. Yay, Dad.
But dads aren't all the same, especially when it comes to what they like to eat. So here's a handy li ... More >>
Another year has come and gone, and once again Devoured has proven again the gastronomical fortitude required to take on upwards of 50 different dishes in one fell swoop. Jennifer Woods rose to the challenge and ate her way through the Saturday edition of Devoured. Check out her exhaustive coverage ... More >>
This is what spring in Arizona is all about, people. Fresh air, sun, smiling happy guests and some rockin' Arizona food at the Devoured Phx Culinary Classic. Here's how it went down on Saturday with our favorite booths and people.
Ever since Italy and France began making iced and flavored confections made from milk or cream in the 17th century, ice cream has become one of the most successfully cool, dairy-based treats on the planet. Not sorbet, ices, or gelato (we promise those lists will come later), here are 11 of our favor ... More >>
Cibo's Patio = Perfect First Date SpotSo you convinced that special someone -- or maybe that special someone that you've never actually met but you have a really strong connection with via instant messenger -- to actually go out to dinner with you. Where are going to take the ... More >>
Welcome to Chow Bella's Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail email@example.com. Miss a question? Go here.Sure we have our favorites, but when it co ... More >>
Welcome to Chow Bella's Bites & Dishes, where each week Valley chefs and restaurateurs respond to a question or topic New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail firstname.lastname@example.org. Miss a question? Go here.
With the rise of celeb ... More >>
Welcome to Chow Bella's Bites & Dishes, where each week Valley chefs and restaurateurs respond to a question or topic New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail email@example.com.
Salt and pepper shakers, flatware, tea light ... More >>
We went out with friends this weekend and were taken aback by something new we saw near our table.
We wanted to share this cool gadget that might be the next new trend at Valley restaurants.
Here's a picture of it. We love the modern sleek design.
Do you have any idea what this is or what it's ... More >>
The Summer Chef Series -- Saturday afternoons through the beginning of September at the Downtown Phoenix Public Market -- has to be the best way to escape the heat, meet fellow food folks, learn something new in the kitchen, get fed, sip a variety of local wines, and lose ourselves ... More >>
By Julie Peterson
Let's lay some cards on the table, here: I'm not crazy about traditional, mid-century, Rodgers-and-Hammerstein-style musical theater. I'm also not crazy about more recent spectaculars like Andrew Lloyd Webber's.
It's not that I think less of those genres; it's just that musical ... More >>