Subject:

Winemaking

  • Blogs

    May 1, 2014

    The Unsung Art of Blending Wine

    It is de rigueur these days to talk about terroir driven wines, wines that evoke a sense of place based on the geographical sites that give certain characteristics based on microclimate and soil type. It's also trendy to talk about "non-interventionist" winemaking, letting the wine make itself with ... More >>

  • Blogs

    March 6, 2014

    State Senate Passes Liquor Omnibus Bill

    It's no secret that I'm a big supporter of Arizona wine. I feel like we are in the neonatal ICU in terms of birthing a vibrant wine industry here. There are currently almost 90 licensed and bonded wineries in Arizona, some of which buy grapes and make wine; others grow grapes and sell to winemakers; ... More >>

  • Blogs

    January 30, 2014

    Maynard James Keenan Backs Chateau Tumbleweed, a New Arizona Wine

    There's no exact formula for starting your own wine company. You could buy land and plant grapes, but then you'd need a place to make the wine. Or you could have the winemaking facility, but you'd need the fruit. Or you could have none of those things but the burning desire to make wine. The basics ... More >>

  • Blogs

    October 31, 2013

    Forget About Sriracha, We're Facing A Global Wine Shortage

    With residents in a southern California town suing the company that makes Sriracha hot sauce, saying the plant's smell are burning their throats and noses, spicy food lovers have been up in arms about possible price hikes should the production facility have to shut down. Will there be enough hot sau ... More >>

  • Blogs

    April 25, 2013

    Sam Pillsbury Spills on the Reason He Landed in Arizona, and Launches a Wine Column for Chow Bella

    This week we introduce a new, occasional wine column by one of the best-known Arizona winemakers, Sam Pillsbury. Welcome to Spillsbury. When managing editor Amy Silverman asked me to write for Chow Bella and New Times, I had to stop and think how that was going to work. I think that will evolve. I ... More >>

  • Blogs

    September 26, 2012

    Pavle Milic Harvests the Grapes for His Still Unnamed Wine

    In this occasional series, Pavle Milic (co-owner of FnB, Baratin, Bodega and AZ Wine Merchants in Scottsdale) will spill about his current mission to learn how wine is made -- literally from the Southern Arizona ground up. Today: the harvest. Momentary Suspension of Reality I have made the drive t ... More >>

  • Blogs

    May 11, 2012

    Pavle Milic's Quest to Make Wine: A Quixotic Exploit?

    Earlier this spring, we launched Vine Geeks -- in which AZ Wine Merchants' Brian Reeder and Pavle Milic share advice, news and a little levity from the world of wine. Today, we bring you Romancing the Grape. In this occasional series, Milic will spill about his current mission to learn how wine is ... More >>

  • Blogs

    May 2, 2012

    Meet the Vine Geek (Part Two)

    On Tuesday, you met Brian Reeder, co-owner of AZ Wine Merchants and one of our new wine columnists. Today, his story continues. When we left off, Pavle Milic (in the photo above, from left, it's Reeder and Milic) had opened a little restaurant in Scottsdale and Brian had decided resort life at the M ... More >>

  • Calendar

    November 3, 2011
  • Blogs

    July 20, 2011

    Falanghina: A Geeky White Wine for Summertime

    Qsommelier.com​For those adventurous enough to try something outside of a glass of Pinot Grigio or Chardonnay, we say Falanghina all the way! Before we jump right into the history of the varietal and its flavor profile, let's start with the pronunciation. It's easy to pass over wines with intimi ... More >>

  • Calendar

    March 11, 2010

    Feast of Love

    Food freaks unite in central Phoenix

  • Dining

    November 20, 2008
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