Wolfgang Puck

County Attorney Candy Thomas rips off graffiti artist for truancy campaign?

SECOND HELPINGS

Second Helpings

Tortilla Flash

The Man Who Loved Lucy

ASU's Donald Johanson redefined our understanding of man's origins. But when he told the world about it in books and on TV, some scientists thought he talked too much.

Second Helpings

ASU's Donald Johanson redefined our understanding of man's origins. But when he told the world about it in books and on TV, some scientists thought he talked too much.

The Be-All, Trend-All

ASU's Donald Johanson redefined our understanding of man's origins. But when he told the world about it in books and on TV, some scientists thought he talked too much.

Tuna Turner

ASU's Donald Johanson redefined our understanding of man's origins. But when he told the world about it in books and on TV, some scientists thought he talked too much.

Second Helpings

ASU's Donald Johanson redefined our understanding of man's origins. But when he told the world about it in books and on TV, some scientists thought he talked too much.

Baby Kay A-OK

C'est tout for Scottsdale, but les bon temps roll on in Phoenix

Wyatt Urp

Would you like fries or a side of tequila with that sandwich?

Oop du Jour

Valentine's Day diners paid top price for a less than loverly experience at Vincent's

Fish Tale

Valentine's Day diners paid top price for a less than loverly experience at Vincent's

Hot Mama

Cooking Mama for the Wii looks good enough to eat

Dough Boy

Our foodie finds the top five pizza spots in town

Wacky Wasabi

Our resident foodie travels to the far reaches of the Valley for the best sushi

Spiked

Local chef takes off, and political hopeful is just off

Sakes, Rice and Videotape

Sushi enthusiasts belly up to the buffet

International Food Bizarre

Barcelona a baffling experience

Jan Session

You don't have to be traveling to eat at D'Atri's

The Gods Could Be Crazier

The Muse could stand some divine inspiration

Food Fighter

Time and again, Valley restaurant legend Nick Ligidakis has cooked his own goose. Will Cafe Niko be another overtrimmed turkey?

Behind the Bar: Trudy Thomas, Camelback Inn

Lauren Gilger Director of Beverage Trudy Thomas in BLT Steak at the Camelback Inn.​There are bartenders. And then there are bartenders. Trudy Thomas is the latter. By bartenders (emphasis on the art), we mean those who take their jobs a lot more seriously than the rest - those who discuss ... More >>

Recipe: Clover Club and Blood Orange Pisco Sour from BLT Steak

Lauren Gilger The Clover Club and the Blood Orange Pisco Sour at the Camelback Inn.​Trudy Thomas spent her childhood in the bourbon distilleries of Kentucky. She spent her a good part of her twenties working under Wolfgang Puck in Chicago, and now she's spreading the mixology gospel in the ... More >>

Homemade Matzoh, Manischewitz Sangria and a Brisket Cook Off

The Seder Table: There's matzoh under that cryptic cover.​ The Passover seder -- simply put, a Jewish ceremony commemorating the Israelites' exodus from Egypt -- is all about suffering. There's a lot of talk of plagues like boils and lice, you eat bitter herbs and, traditionally, the ... More >>

New Summer Foodie TV: Four Season Openers, One Spin-Off, and One Super-Shameless Rip-Off From Food Network

Oh, TV, how did you get so smart? Just when the temperature starts to rise on another fiery Phoenix summer, you go and give us a bunch of new and returning foodie shows to keep us safe from sunburn, hanging out with you in air-conditioned bliss. Plus, yesterday's launch of the Cooking Channel (lat ... More >>

Top Chef Just Desserts Episode 5 Recap: Clique Clack, Clique Clack!

Go Diva!​Compared to last week's episode of Top Chef Just Desserts, Wednesday night's episode was fairly drama-free. Take a break, ambulance drivers and tissue box suppliers -- this one's for you! We start the show with Yigit announcing his "Team Diva" clique, which includes himself, Zac, and He ... More >>

Julia Baker: Julia Baker Confections

Carol BlonderJulia Baker ​ We recently visited Julia Baker at her headquarters in the Scottsdale Airpark. The "no talking" kitchen was in full swing preparing holiday confections for corporate customers and Julia Baker's Chocolate Boutique at The Montelucia. Julia graciuosly gave us a tour, and o ... More >>

AZ Biltmore Hosts "Inside the Chef's Studio"

​Any excuse to hang out at the iconic Arizona Biltmore resort is great (oh, that architecture!), but if you've got a thing for gourmet cooking, there's extra incentive to visit, thanks to the new "Inside the Chef's Studio" series. This will be your chance to step inside the Biltmore's main k ... More >>

Suzanne Garcia: Chocolate Star Bakery

Carol BlonderSuzanne Garcia​ Today we present Suzanne Garcia, president and chief cookie controller at Chocolate Star Bakery. Many people find Chocolate Star after receiving a tin of their cookies or while surfing the internet for a great cookie gift. Don't let the small store front location fool ... More >>

Anthony Redendo of Sofrita and Redendo's Pizzeria

Courtesy of Anthony Redendo ​For Anthony Redendo of Sofrita and Redendo's Pizzeria, having a successful restaurant of one's own is not enough. Redendo is a teacher and mentor to his culinary students at Phoenix College as well as his followers on Facebook. Is this guy really a ch ... More >>

Trudy Thomas at BLT Steak

Zach Fowle ​The tender: Trudy ThomasThe bar: BLT Steak at Camelback Inn, a JW Marriott Resort (5402 E. Lincoln Dr., 480-905-7979)The pedigree: Thomas' bartending career began as a matter of convenience -- she got her start in working in a bar attached to her apartment complex in Kentucky. In ... More >>

Vincent Guerithault of Vincent on Camelback

Daniel Guerithault Vincent Guerithault​This week we sat down to chat with Phoenix food scene legend Vincent Guerithault, the man behind Vincent on Camelback, Vincent Market Bistro, Vincent's Van Go and The Camelback Market. Think of Guerithault as the local Mr. Miyagi of fine dining: years ... More >>

Michael Hodgins' Perfect Food Day

Michael Hodgins​Michael Hodgins has been one lucky corporate chef with a "wild" side (riding his motorcycle on weekends like a Wild Hog) and a penchant for endurance sports (probably a good idea for a food professional).

Where's the Last Great Restaurant You Dined?

Welcome to Chow Bella's Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail laura.hahnefeld@newtimes.com. Miss a question? Go here.​Sure we have our favorites, but when it co ... More >>

Comfort Me with Apples: Chow Bella Book Club Meeting, Now In Session

Jennifer Woods​ Come grab a seat, you've just arrived at the third meeting of the Chow Bella Book Club! We've gathered to discuss Comfort Me with Apples by Ruth Reichl. As you probably already know, apples don't really make much of an appearance in this book. It's really more of a feeling Reich ... More >>