Welcome to Brunched, where Chow Bella samples local restaurants' offerings for our favorite meal. Hey, you get to sleep in and eat breakfast -- what's not to like?
-- So-So Huevos and Fabulous French Toast at SOL Mexican Cocina
-- Pork Belly and Chawanmushi for Bento Box Brunch at Nobuo ... More >>
It's Sunday morning, you have a pounding headache, your teeth feel like someone climbed in your mouth while you were sleeping and knitted a tiny sweater on each and every one of them, and you're still not sure why you thought that order of Super Nachos was an awesome idea at 2:30 a.m.
You're hungo ... More >>
During my probably-unhealthily-regular perusing of the liquor store shelves this week, I noticed something peculiar nestled amongst the bitters: a bottle of Lea & Perrins Worcestershire Sauce. What was my favorite steak condiment doing next to the likes of Angostura and Peychaud's?
Chicken fingers were once only a mainstay of sports bars and kids' menus. Now, restaurants dedicated solely to them are popping up around town. A David and Goliath battle is brewing in the Valley. Will a chain that's new to town fry the competition, or will the local mom-and-pop prevail?
I ... More >>