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Latest Reviews
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Virtù Honest Craft — one of the latest restaurants to join the crowded fine-dining scene in Old Town Scottsdale — is topping national magazines' must-visit lists, and last... Read more about this restaurant >>
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There's something inherently enjoyable about brunch. Maybe it's because most of us can fit it in only once a week. Maybe it's because the hybrid meal allows the freedom to eat pretty much... Read more about this restaurant >>
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The Arcadia neighborhood somehow has become the burger capital of metro Phoenix. I can't think of another part of town that has a higher concentration of chichi burger joints. Indeed, it seems... Read more about this restaurant >>
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Halfway through a recent meal at the Brooklyn Cafe, I turned to my guest and asked, "Is this food as good as I think it is?" I hadn't been expecting greatness. The Brooklyn Cafe is the new name... Read more about this restaurant >>
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Those of us curious about what was going on at the northwest corner of Campbell and 40th Street now have our answer: Ingo's Tasty Food, the newest restaurant concept from LGO Hospitality, has... Read more about this restaurant >>
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A wise person once said to me that "expectations are prepaid resentments." The remedy, of course, is to set one's expectations so low that resentment — and disappointment — are... Read more about this restaurant >>
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Croque Famous Sandwiches is certainly not the only hoagie shop in North Scottsdale, but it probably is the only one — not just in the area, but the Valley itself — where it's... Read more about this restaurant >>
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Is it possible to appreciate a restaurant not only for its food but also for the people behind it? In the case of Pho A.V. in North Phoenix, it is. On the surface, the tiny, six-month-old... Read more about this restaurant >>
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Between chef-driven spots Beckett's Table from Justin Beckett and Cullen Campbell's Crudo in Arcadia's Gaslight Square, and blocks away from establishments of Valley tastemakers Vincent... Read more about this restaurant >>
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Looking back at things remembered from dozens of restaurant reviews, nearly as many First Tastes, and a countless number of places popped into just because, I'd be remiss if I didn't thank the... Read more about this restaurant >>
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