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Latest Reviews
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Henry Ku is the chef and restaurateur who has been credited with putting Taiwanese food on the map in Seattle. And he isn't stopping there. With three restaurants in the Seattle area, Ku opened... Read more about this restaurant >>
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Mutton chukka is a dish that gives little in the way of apologies. Uncompromisingly brash, it refuses to be coddled. Its rough-looking appearance, a haphazard array of braised then fried hunks... Read more about this restaurant >>
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At first glance, you might think you could run Grassroots Kitchen & Tap yourself. You'd be wrong — and therein lies the genius of this North Scottsdale restaurant. When you walk in, you're... Read more about this restaurant >>
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Short Leash Sit . . . Stay is Brad and Kat Moore's urban shrine to sausages, a collection of frankfurters steamed, baked, and fried; decorated with things like roasted red peppers, mango chutney,... Read more about this restaurant >>
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When it comes to Mariscos Altata on the city's west side, your feelings about it likely will depend, for the most part, on what you think about noise. The place never quiets. Under a sky-painted... Read more about this restaurant >>
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Offal often gets a bad rap for being the odds and ends of animals that no one wants to eat. The term, used more frequently in British English, refers to non-muscle parts of a butchered animal. It... Read more about this restaurant >>
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Whether you think offal is awful or awesome, there's a good chance you'll at least be intrigued by chef James Porter's Fourth Annual Halloween Offal Dinner. If you're unfamiliar with this kind of... Read more about this restaurant >>
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Krua, on the city's north side, pretty much embodies the idea of a cozy Thai café. It's a pleasant space, small and tidy, with a handful of tables and booths frequently occupied by guests... Read more about this restaurant >>
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Is The Blind Pig in Scottsdale a butcher shop with a restaurant or a restaurant with a butcher shop? In either instance, it's all about the meat. Consider its centerpiece: a gleaming glass case... Read more about this restaurant >>
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Halo-Halo Kitchen is like a mullet gone the way of the Philippines: Filipino food business in the front, Filipino karaoke party in the back. Tables spread throughout the West Phoenix... Read more about this restaurant >>
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From the Print Edition
Henry's Taiwan in Tempe Is Accessible, Affordable, and Enjoyable
Henry Ku is the chef and restaurateur who has been credited with putting Taiwanese food on the map in Seattle. And he isn't stopping there. With three restaurants in the Seattle… More >>
Chennai Chettinaad Palace in North Phoenix Is One of a Kind
Mutton chukka is a dish that gives little in the way of apologies. Uncompromisingly brash, it refuses to be coddled. Its rough-looking appearance, a haphazard array of braised then fried hunks… More >>
Everything's in Its Right Place at Scottsdale's Grassroots Kitchen & Tap
At first glance, you might think you could run Grassroots Kitchen & Tap yourself. You'd be wrong — and therein lies the genius of this North Scottsdale restaurant. When you walk… More >>
