This is it though. There isn't going to be anymore help after this. So make a decision and make reservations. You don't want to spend Valentine's Day in the dog house do you?
-- Two special Valentine's Day menus featuring classics like Lobster Pot Pie, Filet au Poivre, and Apple Tarte Tatin. The four-course meal will cost you $65 ++ per person. Tack on an extra $35 for the wine pairings.
The House at Secret Garden
-- Three-courses of seasonal eats plus a chocolate dessert trio for $60 ++ per person. Roasted rutabaga soup, or apple & radish salad, red wine risotto with roasted cauliflower or pork belly with local dates and portabella mushrooms, and seared scallops with a blood orange reduction and Brussels sprouts or a grilled New York strip steak with Pecorino fried fingerling potatoes. wine pairings available.
NoRTH at Kierland Commons -- Three-course prix-fixe featuring Fritto Misto with shrimp, candy striped beets, pan roasted scallops, and more. $55 ++ per person.
-- Three-course dinner with menu options such as duck confit, pappardelle with braised lamb, and Affogato (Nutella cake with coffee cream and vanilla gelato). $55 ++ per person.
True Food Kitchen
-- Three healthy courses for just $25 ++ per person. Choose a starter and entree and then split a dessert assortment for two.
-- Quite possibly the best Valentine's deal out there, Zinburger will feed you and your sweetie for $40 ++. Split an appetizer, order a burger, and then share a slice of banana cream or chocolate pie. They will even throw in a beverage (select wine, beer, soft drink, or a shake)!
Cartwright's Sonoran Ranch House
-- A la Carte menu with featuring specials such as the lobster and beef tenderloin pairing ($39), rabbit Dijon sausage with baby vegetables ($16) and a petite heart-shaped red velvet cake ($9).
Tonto's Bar & Grill
-- Dinner specials include Maine lobster bisque ($9), Steak and Scallops ($32), and a red velvet heart cake with cream cheese icing ($9).
Tuscany at the Marriott Desert Ridge Resort
-- Three course dinner that starts with your choice of a wild arugula salad or a roasted cauliflower soup with truffle oil. Entrees include choice of pan-roasted chicken , fennel stuffed Branzino with a white bean pancetta ragu, pappardelle with sweet corn and capri tomatoes, and a bone-in rib eye. Strawberry and passion fruit cheesecake pops or a milk chocolate lime creme brulee will be served for dessert. $85 ++ per couple.