September 23, 2010 | 11:02am
We're working up our appetites for our huge Best of Phoenix issue, out September 30, with daily servings of Chow Bella's 100 Favorite Dishes from across the Valley -- in no particular order
Leave your suggestions for upcoming favorites in the comments section.
Visit our sister blog, Jackalope Ranch, for a companion series on 100 Creatives who make Phoenix a little more interesting for all of us. We'll be posting the next 15 picks daily through the rest of the summer.
Number 16: Tagliatelle at The Parlor
It's not a big deal for me to dine alone most of the time, but I'd have a heck of a time figuring out how to order if I ever ventured to The Parlor all by myself.
Usually, I expect one of my friends to order pizza here and give me some. I know, that's a lot to ask. But I just have to get pasta almost every time I'm here. Yes, pizza AND pasta. I want both. If it came down to it, I suppose I'd just have to take home leftovers. Not a bad problem to have.
I have the least resistance to the handmade tagliatelle. The toothsome texture of these thick noodles is addicting, and the heady flavors -- pecorino crema, vaguely bitter grilled radicchio, and smoky-sweet speck -- rock my palate. Put a plate of this in front of me, and it's as good as gone.
Side note: Try the cocktails here. I love the basil gimlet, made with fresh basil from the restaurant's own herb garden.
The Favorite Dishes, so far:17: Banana Cream Pie at Cork18: Morning Glory Benedict at Morning Glory Cafe19: AZ Sweet Shrimp Po'Boy Sliders at District American Kitchen20: Oaxaca Special at Carolina's 21: Chicken Tikka Masala at Guru Palace 22: Hirame Carpaccio at Nobuo at Teeter House 23: Hot Pressed Tuna at La Grande Orange 24: Chilaquiles at La Tolteca 25: Pho Tai Nam at Da Vang 26: Olive-Oil Poached Arctic Char at Kai 27: Pulled Pork at Joe's Real BBQ 28: Falafel Sandwich at Haji-Baba 29: Payt-N-Bake Chicken at Caffe Boa 30: Thai BBQ Chicken at Thai E-San 31: Sweet and Spicy Burger at The Grind 32: Kimchi Chigae at Ewha Korean Restaurant 33: Red Chile Beef at Verde 34: Garlic Shrimp at Hope Kee 35: Antipasto Platter at Pizzeria Bianco 36: Beef Fried Noodles at China Magic Noodle House 37: Grilled Calamari at Andreoli Italian Grocer 38: Spicy Miso Ramen at Sushi Ken 39: Fish 'n Chips at Rula Bula 40: Corn Pancakes with Crab at The Mission 41: Santa Lucia Pasta at Marcellino Ristorante 42: Smoked Truffle-Infused Filet Mignon at Christopher's 43: Pollo Colonial at Iruna 44: Mozzarella Carozza at Aiello's Fine Italian Dining 45: Mofongo at El Coquito 46: Sticky Toffee Pudding at St. Francis 47: Steak Frites at Metro Brasserie 48: Black Cod with Acini de Pepe at Cafe Bink 49: Steak & Egg Sliders at Lon's 50: Taco Monterrey at Pepe's Taco Villa 51: Toro Tartare at Sushi Roku 52: Fish Tacos at Barrio Cafe 53: Reuben at Matt's Big Breakfast 54: Short Ribs at J&G Steakhouse 55: Mole Poblano at Los Sombreros 56: Chicken Fried Steak at Texaz Grill 57: Carne Asada on a Potato Pancake at The Vig 58: White Flannel Hash at Orange Table 59: Butterfish Tataki at Roka Akor 60: Eggs Maximilian at Harlow's Cafe 61: Chickpea Ceviche at Bombay Spice 62: Spiced Skirt Steak at Tuck Shop 63: Rib Eye Philly at SanTan Brewing Company 64: Albacore With Black Truffle at Crudo 65: Slice at Jimmy & Joe's Pizzeria 66: Lee's Combination at Lee's Sandwiches 67: Duck Curry at Sala Thai 68: Chicken Kabab at Med Fresh Grill 69: Cheese Course at Sweet Republic 70: La Potence at Le Chalet 71: Brisket at Bryan's Black Mountain Barbecue 72: Grilled Cheese and Tomato Soup at The Roosevelt 73: Coq Au Vin at Vincent's Market Bistro 74: Cochinita Pibil Tacos at La Condesa Gourmet Taco Shop 75: Char Siu Bao at Phoenix Palace 76: Huevos Rancheros at Gallo Blanco Cafe 77: Italian Stallion at La Piazza Al Forno 78: Bourekas at Spices Mediterranean Kitchen 79: Warm Maine Lobster Salad at Modern Steak 80: Escargots En Croute at Petite Maison 81: Salumi at Quiessence 82: Okonomiyaki at Hana Japanese Eatery 83: Croissants at Essence Bakery Cafe 84: Coronado Coney at The Main Ingredient 85: Green Chili at Rito's Mexican Takeout 86: Soup Gyoza at Sens Asian Tapas & Sake Bar 87: Pop Cho and Sweet Ginger at The Breadfruit 88: La Jawab Kadahi Gosht at The Dhaba 89: Chicken & Waffles from Lo-Lo's 90: Burrata at Humble Pie 91: Bruleed Foie Gras Torchon at Posh 92: Moroccan Nomad Stew at Chakra 4 93: Peking Duck at Gourmet House of Hong Kong 94: Mozzarella Sandwich at Pane Bianco 95: Egg White Omelette at Fez 96: Machaca From Los Dos Molinos
97: Shish Taook from Baiz Market 98: Pasties From Cornish Pasty Co. 99: Clams in Black Bean Sauce From Asian Cafe Express 100: Bruschetta From Postino