Miracle Mile Deli Tuesday, October 21
This Tuesday the Phoenix institution, Miracle Mile Deli, will launch its new breakfast menu. The restaurant's breakfast service will feature made-to-order dishes such as Challah French Toast, Latkes Benedict, Cinnamon Roll Pancakes, and Pastrami Hash. Other classic breakfast options will include Lox, Onions, and Eggs; Super Nova Lox and a bagel; and Plain Ol' Pancakes. Breakfast will be available from 7 a.m. to 11 a.m., after which the familiar lunch menu -- including the famous Straw Sandwich -- will become available. For more information check the Miracle Mile Deli website.
Mane Attraction Salon Wednesday, October 22
Vegan eaters may already be familiar with New York Times bestselling author and chef Jason Wyrick, the executive chef of TheVeganTaste.com. And this Wednesday at 6 p.m. you can catch Wyrick at Mane Attraction Salon in central Phoenix where the chef will be hosting a complimentary cooking demonstration and signing copies of his latest cookbook, "Vegan Tacos: Authentic and Inspired Recipes for Mexico's Favorite Street Food." Wyrick, a former diabetes patient, is also the first vegan chef to teach at the Le Cordon Bleu program at the Scottsdale Culinary Institute. To RSVP for the event -- space is limited -- call RSVP to Suzanne@maneattractionsalon.com or call the salon at 602-956-2996.
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Lon's at the Hermosa Inn Thursday, October 23
We're not sure what makes this event a "pop-up" dinner but nevertheless, the exclusive dining event seems like a good excuse to wine, dine, and check out the underground wine cellar at Lon's at The Hermosa Inn. On Thursday the restaurant will host a "Pop-Up Wine Dinner" featuring Peju Family Estates. The four-course dinner will also be a chance to mingle with the eldest daughter of Peju co-founders Tony and HB Peju. The dinner is limited to 10 people and costs $150 per person. For a reservation call 602-955-7878.