3 Best Things to Eat and Drink this Week in Metro Phoenix
Big payoffs are in store for those who attend Over Easy Tempe's opening this Tuesday.
Over Easy Tempe / Facebook
Grand Opening of Over Easy Tempe
Tuesday, June 23
Valley breakfast joint Over Easy is celebrating the grand opening of its newest location this Tuesday. Beginning at 6:30 a.m., anyone standing in line outside the new Over Easy, which is located at The Yard in Tempe, will receive a free breakfast sandwich to enjoy while they wait. The first 100 people to get in line will receive an even better gift — one free breakfast sandwich each month for the remainder of 2015. The event begins at 6:30 a.m. and concludes at 2 p.m. More information about the restaurant's opening can be found on Facebook.
The Frazerac, made with AZ Bitters Lab "Mi Casa" Bitters and AZ Distilling Rye.
Pink Pony & AZ Bitters Lab Summer Crafty Dinner
Thursday, June 25
Pink Pony in Scottsdale is gearing up for the third dinner in the Summer Crafty Series, this time featuring AZ Bitters Lab. Dishes prepared by Executive Chef Stephen K. Eldridge will be infused with AZ Bitters Lab products, and will include a house made ham with Andouille sausage, bacon, loin, sweet corn and onion, and dirty rice and beans. Cocktails made with the locally-made bitters will include The Frazerac, made with AZ Bitters Lab "Mi Casa" Bitters and AZ Distilling Rye. Dinner will begin at 7 p.m. with a reception at 6:30 p.m. Tickets cost $75 each and can be purchased online.
Get in on the all you can eat catfish event at TEXAZ Grill on Thursday.
All-You-Can-Eat-Catfish at TEXAZ Grill
Thursday, June 25
Southern-inspired seafood continues to feel the love this summer at TEXAZ Grill with an All-You-Can-Eat-Catfish event on Thursday. From 11 a.m. to 10 p.m., guests of the longstanding steakhouse can order bottomless catfish for $14.95. TEXAZ' catfish comes either breaded and fried with a side of lemon and tartar sauce, or lightly dusted with seasoned flour and grilled. For further details, visit TEXAZ Grill online.
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