National Sandwich Day at Miracle Mile Deli
Tuesday, November 3
Celebrate National Sandwich Day this Tuesday at Miracle Mile Deli. Guests will be able to add a slice of pie or microbrew draft beer for only $2 extra when they order an entree or sandwich. The Deli's seasonal Harvest Patch Shandy will also be on special for $2 per pint. Special sandwiches at Miracle Mile include the hot pastrami made with melted Swiss cheese and sauerkraut, and the New Yorker, a pastrami made with cole slaw and Miracle Mile dressing. For additional details on Miracle Mile and its National Sandwich Day deals, visit the eatery online or on Facebook.
"Barrely" Canadian Dinner at Blue Hound Kitchen & Cocktails
Wednesday, November 4
Join Blue Hound Kitchen & Cocktails during its three-chef Canadian whisky collaboration dinner. Blue Hound's Chef Sean Currid, along with Chef Massimo de Francesca (Taggia) and Matt Taylor (Gertrude's) are joining forces to bring diners a four-course dinner with cocktail pairings by bartender Stephanie Teslar. Beginning at 6 p.m., courses incuding Foie Gras with smoked blueberry butter, funnel cake, maple meringue, ice wine gelee, and spiced whisky jus will be served alongside a polar ice cap cocktail. The dinner will cost $65++ per person, and reservations can be made at (602) 258-0231. For additional details about the "Barrely" Canadian Dinner, visit Blue Hound online or on Facebook.
Wine Tasting at Hidden Track Bottle Shop
Thursday, November 5
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Don't be late to Hidden Track Bottle Shop's Thursday wine tasting this week. Beginning at 4:30 p.m., follow along with Hidden Track proprietors Craig Dziadowicz and Danielle Middlebrook to learn about a few of the best Spanish and Italian wines. Previous tastings have included new Arizona wines and white Tempranillo varietals. There is no cost to attend the tasting. For more information about Hidden Track and its Thursday tastings, visit the bottle shop online, or call (602) 566-7932.
Fall Menu at FnB Scottsdale
We're particularly excited about FnB's Fall 2015 menu. Try the salad of persimmons ($12), made with pomegranate, pecans, prosciutto, parmesan, and greens, or the grilled duck breast ($34), with saffron rice, spanish chorizo, and olives. For additional details including FnB's full Fall 2015 menu and hours of operation, visit the restaurant online or on Facebook.
Cooks and Corks
Friday, November 6
Cooks and Corks will make a comeback at Four Seasons Resort Scottsdale at Troon North this Friday. From 6:30 to 9:30 p.m., join in for an evening of spirits, wine, beer, and fine food provided by an array of some of the Valley's best chefs including Becky Windels from The Herb Box, Rick Boyer from The Phoenician, and Travis Garner from Capital Grille. Tickets to Cooks and Corks cost $125 and can be purchased in advance online. For additional details, visit Cooks and Corks online.