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5 Top Picks for Arizona Spring Restaurant Week: May 17-26

Edamame fritters at Clever Koi
Edamame fritters at Clever Koi
The Clever Koi/Facebook

Arizona Spring Restaurant Week is just around the corner, the 10-day event during which bargain-seeking diners come out in droves to restaurants all over the city and state. Overall, there a lot of yawn-inducing menus on this year's list, but I've found a few that could be genuinely interesting -- even to the most jaded food lovers.

This year's Arizona Spring Restaurant Week -- don't forget, there's another restaurant week event in the fall -- will take place from Saturday, May 17, to Sunday, May 26. You can see the complete list of participating restaurants and their menus for yourself on the Arizona Restaurant Week website. Reservations are recommended. Call the restaurants to make yours.

See also: What Are the Pros and Cons of Arizona Restaurant Week?

The Clever Koi Cuisine: Modern Asian Price: $30

Now that the guys over at Clever Koi have had time to settle in, I'm hopeful they can really starting pushing the boundaries at this modern Asian restaurant. The Restaurant Week menu indicates that they are. It includes quite a few dishes I'd be interested in trying, including the sriracha-roasted pork ribs, steak "Cobb" bibimbap, and spicy seafood hot pot. Plus, at just $30 for three courses, this is one of the better deals out there during the event.

FIRST COURSE

Tomato & Melon Salad: Pickled Onions, Peanuts, Frisee, Mizuna, Tempura Avocado, Lemongrass Vinaigrette (V)

Sriracha Roasted Pork Ribs: Frisee, Daikon Cole Slaw (G)

Edamame Fritters: Roasted Chilies & Corn, Sweet Chili Sauce (G,V)

SECOND COURSE

Steak "Cobb" Bibimbap: Grilled Bulgogi Flat Iron, Bacon, Tomato, Scallion, Tempura Avocado, Soft Egg (G)

Spicy Seafood Hot Pot: Shrimp, Catfish, Wood Grilled Octopus, Cilantro, Scallion, Lime

Summer Corn Ramen: Roasted Corn Broth, Summer Squash, Chilies, Asparagus, Miso Butter (V)

THIRD COURSE

Roasted Banana Fritters: Five Spice Sugar, Red Miso Caramel

"Almond Joy" Rice Pudding: Chocolate Coconut Rice / Toasted Almond Toffee (G)

G-Gluten Free V-Vegetarian

 

5 Top Picks for Arizona Spring Restaurant Week: May 17-26
Sarah Whitmire

Binkley's Restaurant Cuisine: Contemporary American Price: $40

Whether or not you're interested in molecular gastronomy, it's nearly impossible to deny that spending $40 to dine at Binkley's Restaurant is a deal. The chef's credentials alone make it a bargain, and once you take into consideration that the menu is one of the most interesting offered by any of the participating restaurants, it makes this pick a no-brainer. Just about every amuse bouche listed -- from the carbonated grape with crème fraiche, ricotta, and walnut to the Blueberry Bomb with lime honey -- sounds like a one-of-a-kind experience you won't find anywhere else, especially at that price.

AMUSE BOUCHE

Chicken Liver Mousse fruit bread crostini, apricot mustardo, and cornichon

Gazpacho with Basil Oil

Carbonated Grape crème fraiche ricotta and walnut

Miniature Sloppy Joe gaufrette potato chip and caperberry

FIRST COURSE

Chilled Sweet Corn Soup blue crab, spring beans, sumac crème fraiche, vanilla-black pepper olive oil, corn puddin' milk jam, cornbread

AMUSE BOUCHE

Blueberry Bomb with Lime Honey Grapefruit-thyme Soda

SECOND COURSE

Wild Boar Shank Ragout chocolate-pumpernickel pasta, leeks, cherries, hazelnuts, parmesan

AMUSE BOUCHE

Tropical Fruit Jello Shot Lava Lamp Smoked Salted Maple Crème Brulee Lemon, Hibiscus and Mint Digestif

THIRD COURSE

White Chocolate Semifreddo raspberries, yellow curry oat streusel, macaron, caramel chocolate sauce

AMUSE BOUCHE

Mignardises Horseradish Granola

 

5 Top Picks for Arizona Spring Restaurant Week: May 17-26
Courtesy of Tonto Bar and Grill

Tonto Bar and Grill Cuisine: Southwestern Price: $30

Between the long drive (that is, unless you live in Carefree) and the not-exactly-inexpensive price tag, Tonto doesn't make it into our dining calendar nearly as often as it probably deserves. But the good news is that the restaurant is offering a tempting menu during Restaurant Week for just $30. I like that this menu offers something to appeal to every taste, with options ranging from fairly straightforward tortilla crusted crab cakes to more elevated dishes such as orange barbecued salmon with sweet potato poblano corn hash, spaghetti squash, spinach, roasted garlic and mesquite honey jus. It's the kind of destination that will satisfy your obnoxious food friends and picky eaters.

FIRST COURSE

Compressed Arugula Salad with Spanish Manchego, Candied AZ Pecans, Sun-Dried Cherries, Tart Green Apples and Pistachio Vinaigrette

-or-

Tortilla Crusted Crab Cakes with Jicama Roasted Green Chile Slaw and Chipotle Aioli

-or-

Fresh Beet Salad with Fossil Creek Goat Cheese, Watercress, Sun-Dried Cranberries, and Raspberry Vinaigrette

SECOND COURSE

Orange Barbecued Salmon with Sweet Potato Poblano Corn Hash, Spaghetti Squash, Spinach, Roasted Garlic and Mesquite Honey Jus

-or-

Ancho Chili Rubbed 6 oz. Filet, Crimini and Scallions, Manchego Scalloped Potatoes, AZ Roasted Corn Cream and Adobo Demi

-or-

Root Beer Braised Short Ribs with Sweet Potato, Caramelized Onion and Leek Gratin, French Beans with Garlic and Smoked AZ Pecans, Root Beer Reduction

THIRD COURSE

Warm Buttermilk Chocolate Cake with Warm Chocolate Buttermilk Sauce and Candied Pecan Ice Cream

-or-

Lemon-Lime Sour Cream Meringue Pie with Raspberries, Sliced Kiwi, Baked in an Almond Crust

-or-

Crème Brulee with Piloncillo Caramel Swirl, Salted Pepita Lace Cookie, Fresh Seasonal Berries

-or-

Selection of Housemade Sorbets served with Anise Pizzella Cookie

 

5 Top Picks for Arizona Spring Restaurant Week: May 17-26
Laura Hahnefeld

Little Cleo's Seafood Legend Cuisine: Seafood Price: $30

Yet another $30 bargain meal. I'll happily admit that if I have to be caught at a Sam Fox restaurant, I'd much rather have it be Little Cleo's than any other "concept." And quite frankly, the crispy frog legs with fish sauce, roasted cashews and Thai chile sap on this menu sound absolutely delicious. I'd definitely skip the fish and chips in favor the Bouillabaisse, though, which sounds like a quite a deal if it's actually loaded with scallops, mussels, and shrimp.

FIRST COURSE

(Choose One) New England Style Clam Chowder

Crispy Frog Legs l fish sauce, roasted cashews, thai chili sap

Grilled Octopus l crispy masa, watercress, charred serrano

Black Kale l apple, clementines, bacon, amish cheddar, almonds

SECOND COURSE

(Choose One) Traditional Fish & Chips l celery seed coleslaw

Grilled Ahi Tuna l mushroom ginger dumplings, spicy caramelized soy*

"Bouillabaisse" l scallops, mussels, shrimp, tomato, fennel, saffron*

THIRD COURSE

(Choose One) Buttermilk Pie l seasonal fruit

Brioche Donuts l salted chocolate, vanilla custard, strawberry preserves

Seasonal Sorbet

Seasonal Gelato

 

5 Top Picks for Arizona Spring Restaurant Week: May 17-26
Courtesy of Posh

Posh Restaurant Cuisine: Improvisational Price: $40

I've had the chance to try Josh Hebert's food on multiple occasions, so I won't hesitate to recommend Posh. If you're at all open to the idea of letting the chef design your meal on a whim, then Restaurant Week would be a great opportunity to try just go for it. Generally, the cheapest menu at Posh is a five-course option that will set you back $60. The Restaurant Week menu will get you only four courses, but at least it won't break the bank for you and a date.

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Use Current Location

Related Locations

miles
Clever Koi

4236 N. Central Ave.
Phoenix, AZ 85012

602-222-3474

www.thecleverkoi.com

miles
Binkley's Restaurant

6920 E. Cave Creek Road
Cave Creek, AZ 85331

480-437-1072

www.binkleysrestaurant.com

miles
Tonto Bar & Grill

5736 E. Rancho Manana Blvd.
Cave Creek, AZ 85331

480-488-0698

www.tontobarandgrill.com

miles
Little Cleo's Seafood Legend

5632 N. 7th St.
Phoenix, AZ 85014

602-680-4044

miles
Posh Improvisational Cuisine

7167 E. Rancho Vista Drive
Scottsdale, AZ 85251

480-663-7674

www.poshscottsdale.com


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