64: Albacore With Black Truffle at Crudo
We're working up our appetites for our huge Best of Phoenix issue, out September 30, with daily servings of Chow Bella's 100 Favorite Dishes from across the Valley -- in no particular order
Leave your suggestions for upcoming favorites in the comments section.
Visit our sister blog, Jackalope Ranch, for a companion series on 100 Creatives who make Phoenix a little more interesting for all of us. We'll be posting the next 63 picks daily through the rest of the summer.
Number 64: Albacore with black truffle at Crudo
The menu at tiny little Crudo -- in-house salon cafe by day, cutting-edge fine dining spot by night -- is never exactly the same upon repeat visits.
Chefs Cullen Campbell and Brandon Crouser use their humble open kitchen to play with seasonal ingredients and an array of fresh seafood (some of it shipped in directly from Tokyo's famous Tsukiji Market) every day, so you really need to enjoy things in the moment when you're here. Things are continually evolving.
One dish that's made numerous encore appearances, though, is from the list of crudo (Italian for "raw," and the inspiration for the restaurant's name). Slices of buttery, fresh albacore are artistically arranged with shredded apple, black garlic, and black truffle, amounting to an extremely fragrant, complex mingling of rich and tart, supple and crisp. It's a delicious and novel way to appreciate raw tuna.
The Favorite Dishes, so far: 65: Slice at Jimmy & Joe's Pizzeria 66: Lee's Combination at Lee's Sandwiches 67: Duck Curry at Sala Thai 68: Chicken Kabab at Med Fresh Grill 69: Cheese Course at Sweet Republic 70: La Potence at Le Chalet 71: Brisket at Bryan's Black Mountain Barbecue 72: Grilled Cheese and Tomato Soup at The Roosevelt 73: Coq Au Vin at Vincent's Market Bistro 74: Cochinita Pibil Tacos at La Condesa Gourmet Taco Shop 75: Char Siu Bao at Phoenix Palace 76: Huevos Rancheros at Gallo Blanco Cafe 77: Italian Stallion at La Piazza Al Forno 78: Bourekas at Spices Mediterranean Kitchen 79: Warm Maine Lobster Salad at Modern Steak 80: Escargots En Croute at Petite Maison 81: Salumi at Quiessence 82: Okonomiyaki at Hana Japanese Eatery 83: Croissants at Essence Bakery Cafe 84: Coronado Coney at The Main Ingredient 85: Green Chili at Rito's Mexican Takeout 86: Soup Gyoza at Sens Asian Tapas & Sake Bar 87: Pop Cho and Sweet Ginger at The Breadfruit 88: La Jawab Kadahi Gosht at The Dhaba 89: Chicken & Waffles from Lo-Lo's 90: Burrata at Humble Pie 91: Bruleed Foie Gras Torchon at Posh 92: Moroccan Nomad Stew at Chakra 4 93: Peking Duck at Gourmet House of Hong Kong 94: Mozzarella Sandwich at Pane Bianco 95: Egg White Omelette at Fez 96: Machaca From Los Dos Molinos 97: Shish Taook from Baiz Market 98: Pasties From Cornish Pasty Co. 99: Clams in Black Bean Sauce From Asian Cafe Express 100: Bruschetta From Postino
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