A Field Guide to Low-Carb Eating and Drinking in Metro Phoenix
Ask for the Carne Asada Burrito Bowl at Cocina 10 in Crescent Ballroom.
Courtesy of Crescent Ballroom
Atkins, low-carb, ketosis. Whatever you call it, cutting carbs is hard. And it's only tougher when you’re dining out.
The idea of the low-carb diet is relatively simple: Reduce your daily intake, causing your body to utilize the fat it already has. The best way to do this? Eat more protein and vegetables, cheeses and nuts, and drink enough water to fill a kiddie pool. The caveat? Hold the bread, starch, and sugar … for, like, forever.
Not to worry, low-carb dieters, because we’ve put together an informal cheat sheet for those trying not to cheat on their diets. It includes everything from ordering tips, drive-thru tricks, and restaurant suggestions throughout the Valley.
Turning your morning meal low-carb is actually pretty easy, as breakfast usually means a variety of protein and beverages ideal for this diet. Go for bacon and eggs, omelets, vegetables, and cottage cheese. If you’re being really good, just order some items a la carte — i.e., “May I order a side of sausage, a side of bacon, and two eggs?” Easy. Avoid fruit if you’re first starting the diet, as the sugar can halt your progress. Substitute what you can for cottage cheese, and yes, that means hash browns. And just have them hold the toast or biscuit.
Most breakfast spots in town will easily accommodate these orders. Try Ranch House Grille or Over Easy in the Arcadia area, Harlow's Café in Tempe, and of course, Matt’s Big Breakfast. Any location of U.S. Egg, The Good Egg, and 5 & Diner will do.
And to drink? Ask for a glass of water, and feel free to kick off the day with coffee or tea. Don’t order the sugary orange juice, or most other fruit juices for that matter, or milk. And for those hungover dieters, avoid mimosas. If you must have a drink, hit the Bloody Mary bar.
Here’s the good news: You can absolutely go to town on the hot sauces. But keep that sugary ketchup in the condiment caddy.
Chicken wings are a high-protein, go-to appetizer, and found just about everywhere.
There are plenty of ways to whet your appetite before a low-carb meal. Some examples of ideal starters around town include meat and cheese boards, vegetables, and of course, wings.
Try the Il Tagliere at Cibo, a wooden board boasting a selection of imported Italian meats, cheeses, nuts, and roasted vegetables for $20. Hanny’s offers the Snack Plate, an array of prosciutto di parma, sopressata, Parmigiano-Reggiano, green olives, kalamata olives, and pistachio nuts – just don’t mess with the ciabatta bread – for $6. AZ88 in Scottsdale offers its Water Chestnuts, which are marinated and wrapped in Wisconsin Nueske bacon, $9.75.
Wings are also an option. Go for traditional Buffalo, and steer away from flavors that include barbecue sauce, honey, or any sugary glaze. As a general rule of thumb, you want to avoid anything too sticky. And yes, ranch and bleu cheese dressing are fine, just don’t overdo it.
Warning: Vegetables can be deceptive. Don’t order fried zucchini or onion rings, despite the fact that there's a vegetable being in there — somewhere. And carrots have more sugar than you think, so stick with celery with those wings.
Many salads will work on this diet since they're usually high in greens and protein. The only trick is how you dress it.
There are several go-to salads in town for a low-carb diet. Check out the California Protein Cobb, $7.59 for a large, at Café Zupas; the Cheeseburger Salad, $8.50, off the Texaz Grill lunch menu; or the Asado Chicken Salad, $10, at Otro Café. You can also consider adding salmon, a fantastic protein source, to an otherwise plain salad.
Here’s what to avoid when it comes to your greens: croutons, tortilla strips, candied walnuts, and any sugary salad dressings. Oil-based dressings get the job done and have fewer carbs. Try not to fall for “low-fat” dressings either, as that normally means more carbs. And though the plating is usually beautiful, avoid salads dressed with fruit.
Ask for the Delux Burger as a lettuce wrap next time you're in the mood for burgers.
Burgers are a great way to stick to a low-carb diet if you know how to order. Become familiar with asking your server for a substitution for fries, no bun, and “as a wrap.”
Plenty of burger joints in town will wrap it up for you. Try the lettuce-wrapped Delux Burger, $11.75, at Delux, or just ask for “no bun” when ordering at Harvey’s Wineburger, The Grind, and The Chuckbox in Tempe. Even chain spots like In-N-Out Burger, Five Guys Burgers and Fries, and Smashburger offer lettuce or burger bowl options.
You can also ask to substitute fries with a side salad, vegetables, cottage cheese, or if the menu is a la carte, leave a side off altogether. When dressing your burger, avoid starchy red onions and sugary tomatoes. Use condiments like hot sauce, mustards, anything under two carbs per serving – so again, no ketchup.
Take out or sit down, express, or fine dining, Asian-style eateries provide some fantastic choices for protein. There are two simple rules you have to follow: Steer clear of anything breaded (there goes the orange chicken, sorry) and forget rice and lo mein even exist.
At Pho Thanh in Phoenix, order the lemongrass beef or chicken, and ask for steamed vegetables instead of rice when ordering. Take home the mongolian beef, $10.25, from Little Szechuan in Tempe, and ask for extra vegetables for a small up-charge. Vegetables instead of rice runs $2 extra at Asian Cafe Express in Mesa, which nicely compliment the Kung Pao chicken. If you’re undecided on protein, fish always has the lowest carbs, so go for the Kung Pao Shrimp at Chen and Wok, and hold the rice.
Pro tip: Avoid teriyaki anything.
You’re thinking, “Yeah, I’m so sure you can eat Italian while cutting carbs.” First of all, your attitude is poor, because you absolutely can indulge in some staple Italian dishes when low-carbing it.
A go-to is the Low-Carb Pizza Bowl, $6.99 to $11.99, at Venezia's Pizzeria, which has locations north Phoenix, Tempe, Gilbert, Northeast Mesa, and East Mesa. A pizza bowl is pretty much just that, a pizza in a bowl without the dough, with your choice of toppings. Choose specialty bowls like the Diavolo Pizza Bowl, $8.99, a combination of grilled chicken, bacon, jalapenos, and onions, with the restaurant's signature spicy pizza sauce. You can also create your own, choosing one to four proteins and one to three veggies. Toppings include spinach, broccoli, green olives, and of course, pepperoni. Tomato sauce typically contains sugar, however, so use it sparingly.
This is another easy one, as Mexican food generally comes with lots of protein, vegetables, cheese, and spices. You can probably predict the rules for this category: no tortillas, Spanish rice, taco shells, or chips.
For a quick lunch or dinner, head to any of the “‘bertos,” i.e. Filibertos, Juliobertos, Rolibertos, Eribertos, and Alibertos. Order a carne asada or pollo asado burrito, and ask for no tortilla – resulting in a container of guacamole, vegetables, and protein. Avoid refried beans at first, or any lentils for that matter, and anything with potato in it. Taco salads are good, if you can ignore the crunchy shell bowl.
Many Mexican-style eateries offer the option of ordering burritos as a bowl right on the menu. Cocina 10 at Crescent Ballroom, offers this, and turns out a pretty great Carne Asada Burrito Bowl. Ask them to hold the rice if you’re being really good. Just avoid the low-fat sour cream. Low fat often means higher carbs.
A go-to side is the simple garden salad, which you're often able to substitute for fries. Some other obvious options include standard steamed vegetables like broccoli, squash, zucchini, and the assorted kind. Any time cauliflower is imitating mashed potatoes, go for it. Any time something comes on a bed of slaw, you can eat that, too.
A great example of a creative and carb-diet-friendly side is the Broccoli & Cauliflower Cheese Bake, $4.75, at Cornish Pasty Co., which has multiple locations throughout metro Phoenix. Chunky florets of broccoli and cauliflower swim in a bowl of cheddar cheese and come encased by a toasty exterior of baked cheese.
Take home some local produce from the weekly Open Air Market at Phoenix Public Market.
Courtesy of Phoenix Public Market
It’s tough giving up pasta, bread, soda, and whatever it is you’re trying to evade, so you’re going to need low-carb snacks and lots of them. Some options include cheese, almonds, beef jerky, and pickles. But before you head off to the grocery or convenience store, we have a few local choices for you.
The weekly Open Air Market at Phoenix Public Market features vendors hawking diet-friendly takeaways. Check out Santana’s Gourmet Beef Jerky, Belinda’s Pickles, and the assortment of cheeses at the Fiscalini booth. There’s also plenty of fresh protein and vegetables at the Phoenix Public Market, ideal for a meal at home. Check out Chile Acres for fresh eggs; Circle Key Farms for beef, pork, goat, duck, and chicken; and One Windmill Farm for produce.
You should drink plenty of water, so here are some other options. Just be sure to order everything unsweetened, and if it’s a little bitter, reach for the Sweet'N Low, Splenda, Equal, etc.
Alcohol can be high in carbs and calories, but if you do want to indulge, we have a few recommendations to keep the carbs low. Beer drinkers, ask for a Michelob Ultra first, with your second choice being a pale or blonde ale. Zipps Sports Grill offers 32-ounce Michelob Ultras for those so inclined.
Clear alcohol is the go-to, as tequila and vodka have fewer carbs than beer, wine, and some other spirits. An easy order is vodka with club soda. Dick’s Hideaway makes a mean vodka club, but it’s really too easy to mess up most anywhere you go.
Just be sure to avoid mixers like fruit juices and tonic water, as these are full of sugar.
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