Amaro Pizzeria In Photos

Cedar plank pork chop.
Cedar plank pork chop.
Timur Guseynov

Cave Creek's got a new pizzeria. That's about all we needed to know to put the pedal to the metal and drive out to Amaro Pizzeria and Vino Lounge. What was waiting for us? How about wood-fired pizzas, more pasta than a marathon runner can carbo-load, and a lovely dining room. Check out Amaro's digs for yourself in the following photos. 

The bar at Amaro Pizzeria.
The bar at Amaro Pizzeria.
Timur Guseynov
Dolce Arrabiatta (white pizza with caramelized onions, sweet and spicy sausage, and Calabrian chilies.
Dolce Arrabiatta (white pizza with caramelized onions, sweet and spicy sausage, and Calabrian chilies.
Timur Guseynov

 

Rhum au Baba (rum-soaked bricohe served with a mascarpone mousse, toasted hazelnuts and fresh raspberries).
Rhum au Baba (rum-soaked bricohe served with a mascarpone mousse, toasted hazelnuts and fresh raspberries).
Pane Caprese (toasted focaccia, mozzarella, garlic-marinated tomatoes, pesto, and balsamic vinegar).
Pane Caprese (toasted focaccia, mozzarella, garlic-marinated tomatoes, pesto, and balsamic vinegar).
Timur Guseynov
Amaro's pizza oven.
Amaro's pizza oven.
Timur Guseynov

 

Amaro's decor.
Amaro's decor.
Timur Guseynov
Amaro Pizzeria and Vino Lounge owners Tagan Dering (left) and Frank Vairo and head chef John Spahr.
Amaro Pizzeria and Vino Lounge owners Tagan Dering (left) and Frank Vairo and head chef John Spahr.
Timur Guseynov

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