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  • Article

    Chef James Fox of Big Earl's BBQ

    ? Chef Chat this week takes us to Old Town Scottsdale where we'll be chatting with James Fox from Big Earl's BBQ. If you don't already know, Big Earl's BBQ is Chef James Porter's way of satisfying ourneed for down-home cooking. Fox joined Big Earl'...

    @ Chow Bella by Lauren Saria on September 6, 2011 @ 11:35 am
  • Article

    Bobby Flay Signing New Cookbook at Sur La Table in Scottsdale's Kierland Commons

    Flay, who recently made a cameo on HBO's Entourage, will be signing copies of his new cookbook, "Bobby Flay's Bar Americain Cookbook: Celebrate America's Great Flavors," at 11:30 a.m., Sunday, September 25, at Sur La Table in the Kierland Commons in ...

    @ Chow Bella by Laura Hahnefeld on September 6, 2011 @ 11:00 am
  • Article

    FnB Back with New Late Summer Menu

    ? They're baaaaaaack! FnB, the Scottsdale eatery of eclectic American comfort food courtesy of front-of-the-house pro Pavle Milic and chef Charleen Badman, is back from summer break and will be open for business tomorrow -- Wednesday, ...

    @ Chow Bella by Laura Hahnefeld on September 6, 2011 @ 10:30 am
  • Article

    #1 Super Everything Pho from Khai Hoan

    Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.h...

    @ Chow Bella by Erica O'Neil on September 6, 2011 @ 10:00 am
  • Article

    7 Kiddie Breakfasts We Still Scarf When Nobody's Looking

    Pop Tarts will always have a place in our pantry. ? As a kid you grow up thinking you're going to eat ice cream for breakfast every day when you're an adult, because mom ain't around to tell you otherwise! Then you wake up one day and realize your...

    @ Chow Bella by Erica O'Neil on September 6, 2011 @ 9:00 am
  • Article

    Christopher Wharton's Perfect Food Day

    ? Christopher Wharton, who teaches nutrition, spends his days well-dressed and instructing students at the ASU Downtown Phoenix campus -- but on the weekends he's sweating it out at the Downtown Phoenix Public Market since he's also the co-founder of...

    @ Chow Bella by Jennifer Woods on September 6, 2011 @ 8:30 am
  • Article

    In Season: Eggs

    Whether you're a CSA devotee, a farmers' market weekender or consider ketchup a veg, we'll bring you fresh inspiration for how to prepare our local produce. This week's harvest: Eggs Jennifer Woods ? Ok, so eggs are "in season" m...

    @ Chow Bella by Jennifer Woods on September 6, 2011 @ 8:01 am
  • Article

    CoffeeWeek 2011 and Roasted Garlic Bruschetta in Today's Eater's Digest

    ? Hungry for your early morning serving of food news, with no preservatives or additives? CoffeeWeek 2011 This week join Valley coffee shops raise money through social media for the Phoenix Children's Hospital to help out kiddo's with cance...

    @ Chow Bella by Shannon Armour on September 6, 2011 @ 7:00 am
  • Misfit Thanksgiving: Four New Times Writers Recall Their Most Memorable Turkey Days

    Article

    Misfit Thanksgiving: Four New Times Writers Recall Their Most Memorable Turkey Days

    Editor's note: As a holiday gift to you, dear readers, we asked some of our favorite writers to regale us with tales from the Thanksgiving table. Enjoy. Laura Hahnefeld's Fantasy Thanksgiving For most adults, running away from family comm...

    by New Times staff on November 24, 2011
  • Article

    What Are You Doing Here?

    Hey, pal -- didn't you know? It's Labor Day. You shouldn't pick up a finger today, even to, er, finger your mouse. But since you're here, check this out. Then go back to bed. See you tomorrow. Follow Chow Bella on Facebook and Twitter. ...

    @ Chow Bella by Amy Silverman on September 5, 2011 @ 11:55 am
  • Article

    The Combo Plate from El Pollo Supremo

    Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.h...

    @ Chow Bella by Erica O'Neil on September 5, 2011 @ 10:00 am
  • Article

    This Week In Chow Bella

    Another week has come and gone leaving us to ponder the upcoming events that will shape our lives and, more importantly, our dinners out. But before we move on, let's have one last look at the blog posts from this week. Five Favorite Sushi Experienc...

    @ Chow Bella by Jonathan McNamara on September 2, 2011 @ 6:00 pm
  • Article

    Your New Favorite Foodstuffs Email: Foodiacs

    Lucky for us, Foodiacs, a free, email-based service tailored specifically for folks interested in food-related products and events, is launching on Tuesday, September 6th. With an eye for exclusive offerings like gourmet food, specialty kitchen equi...

    @ Chow Bella by Laura Hahnefeld on September 2, 2011 @ 3:00 pm
  • Article

    Pho Ga from Da Vang

    Da Vang's Pho Ga. ? ? Tired of the same old tired orange chicken and California rolls? Want to venture beyond the standard suburbian-stale take-out? Here comes Chop PHX, with the Valley's rarer Asian offerings. This Week: Pho Ga (...

    @ Chow Bella by Ando Muneno on September 2, 2011 @ 2:07 pm
  • Article

    Where Am I Eating?

    Sometimes when you write about something enough, you just have to have it. Such was the case last week after writing about this juicy burger from a favorite Arcadia hot spot. The dark cool atmosphere was a nice break from the heat and the burger was ...

    @ Chow Bella by Shannon Armour on September 2, 2011 @ 1:00 pm
  • Article

    Spiked Fruit: A Simple Solution for a Labor Day (or Any Day) Party

    ? Nothing says Labor Day and the last gasps of summer quite like a good dose of fruit -- and liquor. In a last-ditch effort to cool off and wholeheartedly prepare for the weekend, we vaguely recalled times spent in the dorms with watermelons, funne...

    @ Chow Bella by Claire Lawton on September 2, 2011 @ 12:00 pm
  • Article

    Farmers Market Soda Jerks: Soda Craft

    ? You know that jerk as in soda jerk refers to the young soda fountain operators of yesteryear. We're not being negative, we think Soda Craft is really onto something special. This San Francisco-based company creates some special so-dey po...

    @ Chow Bella by Jennifer Woods on September 2, 2011 @ 11:00 am
  • Article

    Osaka Style Pressed Sushi from Hillstone

    20: Osaka Style Pressed Sushi from Hillstone From the Kansai Region, oshizushi (pressed sushi), also known as hako-zushi (box sushi), is a specialty in Osaka, Japan, where a block-shaped piece is formed by using a square or rectangular shaped wooden...

    @ Chow Bella by Laura Hahnefeld on September 2, 2011 @ 10:00 am
  • Article

    Tickets for First Annual Phoenix Food Truck Festival are on Sale Now

    ? Rejoice food truck lovers! Tickets for the first annual Phoenix Food Truck Festival are now on sale at a discounted price of $25. On Saturday, October 22, more than 30 food trucks will descend upon A.R.T.S. Project #1/ 408 E. Roosevelt St . M...

    @ Chow Bella by Ando Muneno on September 2, 2011 @ 9:30 am
  • Article

    Come Up With Your Own "Value Meal" and Take The Slow Food $5 Challenge, September 17th

    ? Slow Food USA is encouraging you to eat fruit, not Froot Loops in a $5 challenge taking place all over the country on Saturday, September 17th. The premise is that it shouldn't cost more to eat slow than it does to eat fast food. So, S...

    @ Chow Bella by Jennifer Woods on September 2, 2011 @ 9:00 am
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