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  • Article

    Chicken Feet: Phoenix Claws from Phoenix Palace

    Chicken feet (Phoenix Claws!) on the dim sum menu at Phoenix Palace. ? Despite what the supermarket aisles may lead you to believe, there's more to an animal than neatly wrapped styrofoam trays of meat. From tongue to tail, offal (pronounced awful...

    @ Chow Bella by Erica O'Neil on July 21, 2010 @ 2:33 pm
  • Article

    Five Food Fixes Phoenix Desperately Needs

    For the most part, I try hard to heart Phoenix. Really. This city and I have a long history together, long enough that I remember the days when Bill Johnson's Big Apple was considered a night out on the town. uglyblackjohn.blogsp...

    @ Chow Bella by Amy Silverman on July 21, 2010 @ 1:55 pm
  • Article

    Jonathan Vallo of The Duce, Part Two

    The patio at The Duce ? Yesterday we heard from Jonathan Vallo of The Duce. Today the conversation continues. One important thing to know about Jonathan Vallo- he's a bit of a mystery. After hearing him say many times that he's gone by different...

    @ Chow Bella by Spring Eselgroth on July 21, 2010 @ 1:44 pm
  • Article

    Sun Tea: Solar Brew

    Do you have any good tips for making sun tea? In 1904 at the summer St. Louis World's Fair, the Commissioner of Tea for India could not interest the crowd in tasting his beverage. So he added ice to the glass and created a distinct way for Ameri...

    @ Chow Bella by Carol Blonder on July 21, 2010 @ 12:00 pm
  • Article

    Chef Wade Moises Leaves PastaBAR

    ? Chef Wade Moises has parted ways with his downtown restaurant PastaBAR and co-founder Nicholas Gentry. Moises opened the tiny Italian eatery a year and a half ago, after heading up Sassi in North Scottsdale (where Gentry was the so...

    @ Chow Bella by Michele Laudig on July 21, 2010 @ 11:40 am
  • Article

    The New Burger Kings: Smashburger vs. Culver's

    Ever since Supersize Me came out, I've been loathe to dine at fast food restaurants. But with so many locals extolling the meaty virtues of the new pseudo-gourmet hamburger chains that have been popping up around the Valley, it was impossible to res...

    @ Chow Bella by Wynter Holden on July 21, 2010 @ 11:30 am
  • Article

    Raw Milk: Buy It in Arizona, But Buyer Beware

    ? While it may sound foreign to some, the sale and consumption of raw, unpasteurized milk is going on right under your nose. Well, maybe not that close -- but definitely in our fair city. Call this The Guide to Most Everything You Wanted to ...

    @ Chow Bella by Sarah Ventre on July 21, 2010 @ 8:44 am
  • Article

    The Fry Bread House: Lunch $10 and Under

    ? Just north of Indian School on 7th Avenue sits a tiny building that is home to your favorite festival treat---fry bread. Yes, you too can enjoy all the fry bread you want without ever having to face a toothless carnival worker or risk ...

    @ Chow Bella by Shannon Armour on July 20, 2010 @ 6:11 pm
  • Pat Christofolo's The House at Secret Garden Makes You Feel at Home


    Pat Christofolo's The House at Secret Garden Makes You Feel at Home

    Pat Christofolo sure has a knack for creating hidden treasures. As owner of The Farm Kitchen at The Farm at South Mountain (not to mention Santa Barbara Catering), she's already proved that she can wow the lunch crowd with fresh, appealingly simp...

    by Michele Laudig on December 9, 2010
  • Article

    61: Chickpea Ceviche at Bombay Spice

    ? Hungry yet? We're working up our appetites for our huge Best of Phoenix issue, out September 30, with daily servings of Chow Bella's 100 Favorite Dishes from across the Valley -- in no particular order Leave your suggestio...

    @ Chow Bella by Michele Laudig on July 20, 2010 @ 3:28 pm
  • Article

    Trader Vic's: Happy Hour Report Card

    A taste of the islands with Trader Vic's retro rollback happy hour. ? The Spot: Trader Vic's, 6850 E. Main St., Scottsdale, (480) 421-7799 http://www.hotelvalleyho.com/scottsdalerestaurants/tradervics.html The Hours: Every day of the week from 4...

    @ Chow Bella by Erica O'Neil on July 20, 2010 @ 3:05 pm
  • Article

    Jonathan Vallo of The Duce, Part One

    Jonathan Vallo of The Duce ? Equal parts Anthropologie and old Hollywood movie set, The Duce is an ambitious attempt at recreating an entire city neighborhood. Think New York or Chicago in the 1940's. Complete with news stand, soda fountain, cof...

    @ Chow Bella by Spring Eselgroth on July 20, 2010 @ 1:23 pm
  • Article

    Pickled Perfection in Just Three Days: Locally Made

    ? Originally designed to preserve vegetables for extended lengths of time, the pickling process has been around since ancient times. Julius Caesar fed pickles to his troops to increase their stamina. Pickles were purported to be a part of Cleopatra's...

    @ Chow Bella by Wynter Holden on July 20, 2010 @ 12:30 pm
  • Article

    Coming Soon to Tempe: Canteen Modern Tequila Bar

    ? After a couple of unsuccessful turns as Regions, the space at 6th Street and Mill Avenue in downtown Tempe is about to become a completely different concept, with a new owner. Restaurateur Julian Wright, who owns La Bocca Urban...

    @ Chow Bella by Michele Laudig on July 20, 2010 @ 12:10 pm
  • Article

    Ernesto Moncada, What Are You Eating?

    Ernesto Moncada The author, poet, improviser and actor with experimental theater ensemble Arcana Collective and The Empty Frames Experiment conducts and produces the variety show Firestage at the Firehouse every Third Friday, hosts the monthly live...

    @ Chow Bella by Nicki Escudero on July 20, 2010 @ 9:00 am
  • Article

    Estate House Give it Back and Moon Pies in Today's Eater's Digest.

    ? Hungry for your early morning serving of food news, with no preservatives or additives? Estate House Gives it Back Every Tuesday thru the end of August, Estate House is hosting "Give Back Tuesdays." The Scottsdale restaurant will donate10% of eve...

    @ Chow Bella by Shannon Armour on July 20, 2010 @ 7:00 am
  • Article

    MD 20/20 Kiwi Lemon

    The rainbow hues of Mad Dog 20/20. ? Anyone that has searched the couch cushions for a handful of change knows that boozing on an extreme budget can be a risky proposition. To help you decide how to spend that meager pile of pennies, we've scrap...

    @ Chow Bella by Erica O'Neil on July 19, 2010 @ 5:34 pm
  • Article

    Chef Marcellino Verzino's Tuna Tartare

    Chef Marcellino's tuna tartare. Last week's Chef Chat was with Marcellino Verzino of Marcellino Ristorante. Below is a simple, light, summer recipe of his that you can make on your own at home. Buon Appetito! Tuna Tartare (Serves four: antipas...

    @ Chow Bella by Sarah Ventre on July 19, 2010 @ 5:31 pm
  • Article

    Closed for Business: Bacon

    ? Bacon, the Old Town Scottsdale breakfast joint run by the Devil's Martini folks, is no more. A "For Lease" sign went up at the Goldwater Boulevard space over the weekend. Bacon opened in the spring of '09, and never quite to...

    @ Chow Bella by Michele Laudig on July 19, 2010 @ 12:57 pm
  • Article

    Closed, For Real: Sucker Punch Sally's

    ? Remember in early June, when I reported on the closing of Sucker Punch Sally's? The official word at that time was that the restaurant was only temporarily closed, due to air conditioning problems, and that it would reopen in Septe...

    @ Chow Bella by Michele Laudig on July 19, 2010 @ 12:15 pm
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