<< Previous Page  |  1  |  ...  |  184  |  ...  |  368  |  ...  |  527  |  528  |  529  |  ...  |  552  |  ...  |  736  |  737  |  Next Page >> 10541 - 10560 of 14729

  • Article

    Guess That Gadget

    How well do you know your favorite cookhouse contraptions? Can you tell a melon baller from a cookie scoop? See if you can guess today's gadget and check back next week for the answer. Here are a few of our guesses, add yours to the comment ...

    @ Chow Bella by Laura Hahnefeld on February 2, 2010 @ 4:00 pm
  • Article

    Cartel Coffee Lab in Tempe: Please Feed Us!

    ? This morning we hit up our favorite Tempe coffee spot, Cartel Coffee Lab, with one of our favorite writers -- C.M. Redding, of Forking fame. The four-shot latte at Cartel is simply fabulous, though they practically had to peel u...

    @ Chow Bella by Amy Silverman on February 2, 2010 @ 3:33 pm
  • Article

    New in Glendale: Shelley's Specialty Desserts

    ? It's a good thing my editor just got back from lunch with a few freshly baked cookies to unload on me, because I need something sweet to nibble on as I look at the menu for Shelley's Specialty Desserts, a month-old bakery in downtown...

    @ Chow Bella by Michele Laudig on February 2, 2010 @ 3:22 pm
  • Article

    Oh Comedor Guadalajara, you had us at Hola: Lunch $10 and Under

    ? Let's face it -- here in Phoenix we are fortunate to have an abundance of good Mexican food. This can make deciding where to go to lunch a somewhat daunting task. This week we decided to check out the lunch specials at Comedor Guadalajara...

    @ Chow Bella by Sativa Peterson on February 2, 2010 @ 3:00 pm
  • Article

    Dip Showdown: Curry Some Flavor Dip

    ? The Chow Bella staff can not stay out of the kitchen. In anticipation of the Super Bowl, we've used our culinary talents to compete in a showdown of dips. After two heavy hitters like Jonathan's Nothing Left to Lose Beer Cheese and C...

    @ Chow Bella by Cheri Biggs on February 2, 2010 @ 2:00 pm
  • Article

    Top 5: Laws of the Lunchbox

    It is possible to create tasty, thrifty, tidy, too-fun midday meals without tons of planning, pre-morning prep or dependence on the company nuke-box. Just follow these five laws of the lunchbox. Move over pre-wrapped cheese slices. 1. Li...

    @ Chow Bella by Laura Hahnefeld on February 2, 2010 @ 1:00 pm
  • Article

    Closed for Business: Bad to the Bone BBQ

    ? Talk about short-lived. Amid various retail changes at Scottsdale's Promenade in the past year, Bad to the Bone BBQ replaced Redfish Cajun Grill in May and hosted a grand opening celebration in November -- and now, there's word tha...

    @ Chow Bella by Michele Laudig on February 2, 2010 @ 12:13 pm
  • Article

    Re-creating Pie Zanos' Pizza at Home

    So you're in a restaurant, chowing down on the best tuna mac or pizza or boeuf Wellington you've ever had, when a crazy thought comes to mind: I can do this at home!! Without a pro chef's fancy appliances and gadgets, you might be challenged to crea...

    @ Chow Bella by Wynter Holden on February 2, 2010 @ 12:00 pm
  • Article

    Cheese Sculptures, Hummus Flowers and a High Calorie Lawsuit in Today's Eater's Digest

    A daily dose of food news, with no preservatives or additives. In local news, the owner of the Heart Attack Grill, Jon Basso, is suing the owner of the Florida restaurant Heart Stoppers for allegedly stealing his idea. Click here for the...

    @ Chow Bella by Shannon Armour on February 2, 2010 @ 11:08 am
  • Article

    Celebrate National Crepe Day and Get Rich Quick

    ? In France, today is National Crepe Day, also known as La Chandeleur, and in the truly American tradition of latching onto holidays where there is a promise of good food and fun -- why not, it works for Cinco de Mayo and St. Patrick's Day -- we're j...

    @ Chow Bella by Cheri Biggs on February 2, 2010 @ 11:00 am
  • Article

    Chef Chat: Jamie Santoro of That Italian Place

    ? Chef Jamie Santoro has been in the same Ahwatukee kitchen for ten years. She actually might be the only constant in a venue that's been a bagel joint (Beyond Bagels), a lunch spot (Mary Ann and Richie's) and finally a dinner restaurant (That Italia...

    @ Chow Bella by Claire Lawton on February 2, 2010 @ 9:20 am
  • Article

    Chris Williams, What Are You Eating?

    ? Christopher Williams The improv actor with the Light Rail Pirates, Chaos Comedy, Buck, The Team Formerly Known as Hope? and The Torch Theatre performs with Light Rail Pirates every Friday night in February at 10:30 p.m. at Space ...

    @ Chow Bella by Nicki Escudero on February 2, 2010 @ 9:00 am
  • Article

    Chowhound Creates New Phoenix Board

    ? If you're restaurant-obsessed and living in the Phoenix metro area, it's time to update your bookmarks. Chowhound, the popular foodie message board, reorganized its regional coverage in January and created a new Phoenix board -- ...

    @ Chow Bella by Michele Laudig on February 1, 2010 @ 6:31 pm
  • Article

    Nice Props for Roosevelt Row in NY Times

    ? Did you see the Sunday New York Times' travel section yesterday? In an article about how the arts community on Roosevelt Row has revitalized the area, a couple of local eateries got some love as well -- Sens and the Urban Grocery & Wine Bar. T...

    @ Chow Bella by Michele Laudig on February 1, 2010 @ 5:12 pm
  • Article

    Dive Dinner Club: Lo-Lo's Chicken and Waffles Serves a Combination of Yes and More Please

    With an open mind, and possibly a little liquid courage, we're looking to discover those dumpy but delicious places that we might never set foot in alone. We've gathered a group of adventurous souls for cocktails and dive eating, and we're calling ...

    @ Chow Bella by Cheri Biggs on February 1, 2010 @ 4:45 pm
  • Article

    New Restaurant Round-up

    A quick look back at the new restaurants that opened in January. In CenPho we now have La Condesa La Condesa Gourmet Taco Shop and The Main Ingredient Ale House. Scottsdale welcomes Culinary Dropout, Oakville Grocery, Touch of ...

    @ Chow Bella by Shannon Armour on February 1, 2010 @ 4:28 pm
  • Article

    If You Love Something, Set it on Fire

    There's a little pyromaniac in all of us, and it frequently emerges while knocking back a few drinks; so what better way to spark up a good time than combining the human fascination with fire the human fascination with alcohol? From Scottsdale to So...

    @ Chow Bella by Adriane Goetz on February 1, 2010 @ 2:00 pm
  • Article

    Dip Showdown: Don't Ask, Don't Tell Artichoke Dip

    ? The Chow Bella staff can not stay out of the kitchen. In anticipation of the Super Bowl, we've used our culinary talents to compete in a showdown of dips. Last week we brought you Nothing Left to Lose Beer Cheese Dip. Today's offering: Don't Ask, ...

    @ Chow Bella by Claire Lawton on February 1, 2010 @ 12:31 pm
  • Article

    The Cheesiest Food Tour We've Ever Seen

    We were scouring local farmers' markets this weekend for cheese curds (more on that another time) when we spotted a giant cheese on wheels. True, everything is better with cheese, but can you improve a classic '65 VW van by chopping it up and turnin...

    @ Chow Bella by Wynter Holden on February 1, 2010 @ 12:00 pm
  • Article

    Cielo Debuts Today at Mondrian Scottsdale

    ? It's official. Cielo, the brand-new Italian restaurant at Mondrian Scottsdale, opens tonight at 6 p.m. It replaces three-year-old Asia de Cuba, which served its last dinner there on Saturday. Executive chef Donald Lemperle remai...

    @ Chow Bella by Michele Laudig on February 1, 2010 @ 11:58 am
<< Previous Page  |  1  |  ...  |  184  |  ...  |  368  |  ...  |  527  |  528  |  529  |  ...  |  552  |  ...  |  736  |  737  |  Next Page >> 10541 - 10560 of 14729

Find A Restaurant

Join My Voice Nation for free stuff, dining info & more!

Click for our favorite Phoenix dishes
Loading...