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  • Article

    Cafe: Phoenix Palace

    Food Critic Michele Laudig on Phoenix Palace: The popularity of different dim sum restaurants can shift almost as quickly as the direction of the wind, as picky customers will soon head elsewhere if they don't get quality, variety, prompt service, ...

    @ Chow Bella by Jonathan McNamara on January 14, 2010 @ 2:56 pm
  • Article

    J&G Steakhouse to Host Glenlivet Dinner

    ? A few days ago, we got word that J&G Steakhouse at The Phoenician is hosting The Glenlivet Dinner on Thursday, January 21. The food sounds scrumptious: butternut squash soup, sweet and sour pork belly, New York steak and chocolate cake with caramel...

    @ Chow Bella by Wynter Holden on January 14, 2010 @ 2:00 pm
  • Article

    Last Night: VIPs Flock to Oakville Grocery Grand Opening

    Within an hour, Oakville's 7000 square foot shop was packed -- so packed, in fact, that guests trying to brush their way past the crowd accidentally knocked over a champagne bottle from the store's wall-mounted wine rack. O...

    @ Chow Bella by Wynter Holden on January 14, 2010 @ 12:00 pm
  • Article

    Behind the Bar: Emily Quinn of Jalapeo Inferno

    ? Emily Quinn may only be 22, but she's already made a name for herself as a bartender at Scottsdale's Jalapeo Inferno. After more than a year, the Arizona State University biochemistry student has a slew of regulars, some of who find...

    @ Chow Bella by Nicki Escudero on January 14, 2010 @ 11:00 am
  • Article

    Big Top Cupcake: The Provisional Poet

    Billy-Boy Wordsworth defined poetry as "the spontaneous overflow of powerful feelings." Fitting then, we should apply this definition when we speak of fabulous fare. See if you can relate to this week's victual verse and feel free to pen a few lines ...

    @ Chow Bella by Laura Hahnefeld on January 14, 2010 @ 10:30 am
  • Article

    Ali Vincent: Before She Appears in Mesa, the Biggest Loser Winner Talks About Creating Her Own Destiny

    NT: For most people, New Year's resolutions tend to be about losing weight. You've clearly been there, done that. What are your resolutions for 2010? AV: Over the years, I've made a lot of resolutions, and they weren't always successful. Now, I try ...

    @ Chow Bella by Laura Hahnefeld on January 14, 2010 @ 9:30 am
  • Article

    Free Wine Tasting at Sassi

    We really love dining at Sassi, but for us, it's that special occasion type of fancy place. Tonight, common folk like us can get a cheaper taste of Sassi's delectable Italian cuisine, along with some free wine, as Sassi presents a complimentary wine...

    @ Chow Bella by Nicki Escudero on January 14, 2010 @ 9:00 am
  • Article

    Thomas Keller Recruits Master Baker Ben Hershberger

    ? Chocolate cherry sourdough. Olive walnut sourdough. Rosemary bread. Pumpkin bread. Sun-dried tomato bread. Is your mouth watering yet? These are just a few examples that illustrate why The Phoenician's master baker Ben Hershbe...

    @ Chow Bella by Michele Laudig on January 13, 2010 @ 5:22 pm
  • Article

    Forking: Pot Brownies

    Ingredients: - One package of any store brand or name brand brownie mix. - 2/3 cup oil (substitute pound pot butter) - 3 tablespoons water - 2 eggs - 4 eggs - 1 cup chocolate chips (optional for more chocolaty brownies) - cup walnuts (optiona...

    @ Chow Bella by C.M. Redding on January 13, 2010 @ 4:12 pm
  • Article

    Locally Made: Jordan Stejskal Brings the Garden to Your Kitchen

    Jordan Stejskal used to struggle with a multiple personality problem. For years, the Phoenix native worked for a Scottsdale architecture firm where she was a self-described office Super Girl in pencil skirts and heels. When she wasn't in the office...

    @ Chow Bella by Cheri Biggs on January 13, 2010 @ 3:00 pm
  • Article

    Local Artist/Farmer Matt Moore Exhibits at Sundance

    ? A watched pot may never boil, but lettuce will grow before your eyes -- in Matt Moore's world, anyway. Moore's oddly enchanting videos of vegetables literally coming to life will be shown at the Sundance Frontier, a companion to the better-known...

    @ Chow Bella by Amy Silverman on January 13, 2010 @ 12:07 pm
  • Article

    The Grapevine Restaurant for Under $10

    There are some days when we really wish we worked in Old Town Scottsdale so we could sample all the cool lunch spots there -- like The Grapevine Restaurant, which we were lucky enough to hit for a recent meal. This cute spot, with a sprawling upsta...

    @ Chow Bella by Nicki Escudero on January 13, 2010 @ 12:00 pm
  • Article

    Battle of the Guacamole

    For some, guacamole is a mere condiment akin to sour cream or salsa. We think of it more like Guinness -- excellent as an accompaniment to lunch or dinner, but thick and hearty enough to be a meal on its own. Afraid you'll bust your diet resoluti...

    @ Chow Bella by Wynter Holden on January 13, 2010 @ 11:30 am
  • Article

    Chef Chat: Amol Agarwal's Guajillo Shrimp Cazueala

    This time of year, we crave savory meals to warm us up. This Guajillo Shrimp Cazueala, from Rita's Kitchen's executive chef Amol Agarwal (whom we profiled in yesterday's Chef Chat), is not only hot in temperature, but it also contains some spicy in...

    @ Chow Bella by Nicki Escudero on January 13, 2010 @ 11:00 am
  • Article

    Day Drinker: Swizzle Inn

    Who says you have to wait until the sun goes down to have a good time? On Sunday night, my hubby and I watched the exhausting, mediocre, and hipster-gimmick fest (500) Days of Summer. We spent the remainder of the evening on the patio, dri...

    @ Chow Bella by Laura Hahnefeld on January 13, 2010 @ 10:15 am
  • Article

    Get Your Hands Dirty with Maya Dailey from Maya's Farm

    We've never been up for wallowing in the mud, but here's an event that's making us think twice. This Saturday, January 16, at The Farm at South Mountain local farmer Maya Dailey, who won a Best of Phoenix for her Green Thumb last year, will be bu...

    @ Chow Bella by Nicki Escudero on January 13, 2010 @ 10:00 am
  • Article

    Breakfast at Harlow's Cafe in Tempe

    ? There's nothing fancy about Harlow's. Or wait, maybe there is. On a recent visit, we noticed chandeliers hanging from the ceiling -- not so unusual for a restaurant, except that this longtime wood-paneled Tempe breakfast spot also sp...

    @ Chow Bella by Amy Silverman on January 13, 2010 @ 9:05 am
  • Article

    Smashburger Continues Expansion

    ? As part of local franchisee Sunwest Burgers LLC's plans to open 30 Smashburger locations in Maricopa County over the next few years, another one of the fast-food burger joints is set to open at Gateway Crossing in Avondale (9915 W. ...

    @ Chow Bella by Michele Laudig on January 13, 2010 @ 9:05 am
  • Article

    Devoured Phx Culinary Classic Advance Tix on Sale

    ? The past six months have been a blur. It was only back in July that the newly formed non-profit organization Devour Phoenix, a coalition of local indie restaurants affiliated with Local First Arizona, was making news with its pl...

    @ Chow Bella by Michele Laudig on January 12, 2010 @ 2:51 pm
  • Article

    The Notorious P.I.G. Comes to Phoenix

    We apologize to anyone who read the headline and got excited that Savor Scottsdale was resurrecting their cleverly named pig roast and wine dinner, held in April 2009 at the now defunct Digestif. We're actually talking about The Notorious P.I.G., a ...

    @ Chow Bella by Wynter Holden on January 12, 2010 @ 2:36 pm
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