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  • Article

    George, Jim and Hanny's and Maple Hook Manhattan at Hanny's

    ? We're a little scared of absinthe, the high alcohol-by-volume spirit that tastes like black licorice, though it's certainly a fascinating drink, as one of our colleagues discovered years ago. Drinking it on its own can be pretty nasty, but several ...

    @ Chow Bella by Nicki Escudero on January 12, 2010 @ 9:00 am
  • Article

    Now Open: Touch of Thai in Old Town Scottsdale

    ? Will new Touch of Thai give Malee's on Main, a long-running Old Town Scottsdale Thai spot, a run for their money? Time will tell, but a little competition never hurt anybody, especially in a neighborhood where sushi is plentifu...

    @ Chow Bella by Michele Laudig on January 12, 2010 @ 8:26 am
  • Article

    Kai Hosts Five-Star Culinary Seminar

    ? Slow Food Phoenix is teaming up with Kai, the highly acclaimed fine dining restaurant at the Sheraton Wild Horse Pass Resort & Spa, for a special interactive culinary event geared toward the truly food obsessed. Since attendanc...

    @ Chow Bella by Michele Laudig on January 11, 2010 @ 6:00 pm
  • Article

    Just Desserts: Costco's Very Berry Sundae

    In the end, we get what's coming to us. Let's hope it's sweet. Super sundae me. ? The Balloon Dad went to jail, Google unveiled its new phone, and Jay Leno is going back to late nights where he can continue a career of not being funny...

    @ Chow Bella by Laura Hahnefeld on January 11, 2010 @ 5:23 pm
  • Article

    Culver's Brings ButterBurgers to CenPho

    ? It was tempting enough to take frequent jaunts to the East Valley when Wisconsin-based Culver's debuted in Mesa a couple years ago, but now the Midwestern favorite is heading to Central Phoenix, bringing its famous ButterBurgers t...

    @ Chow Bella by Michele Laudig on January 11, 2010 @ 4:15 pm
  • Article

    St-Germain: Patron Saint of Modern Cocktails?

    With the recent resurgence of "classic" drinks, it's nice to see a relative newbie that combines tradition with innovation like St-Germain, an artisanal French liqueur made from handpicked elderflower blossoms found in the foothills of the Alps. Ther...

    @ Chow Bella by Adriane Goetz on January 11, 2010 @ 2:00 pm
  • Article

    Petite Maison Gets Props From Restaurant Business Magazine

    ? One of Restaurant Business Magazine's 50 Great Ideas for 2009 comes from Petite Maison, one of my favorite new restaurants in the Valley. Wendy Goldman, the restaurant's marketing gal, says their Staff Meals were featured in th...

    @ Chow Bella by Michele Laudig on January 11, 2010 @ 1:50 pm
  • Article

    Monday Night Martha, Sticky and Sweet

    ? For this Monday Night Martha, we did something decidedly un-Martha. We baked Sticky Toffee Pudding while still wearing our pajamas. Yeah, that's right. We were in our pajamas past noon. It's hard for us to imagine the super-achieving, ...

    @ Chow Bella by Sativa Peterson on January 11, 2010 @ 1:48 pm
  • Article

    Festival Foods Services Brings Deep-Fried Twinkies to Mills Mall

    ? It was probably inevitable. In light of the excitement generated by deliciously bad-for-you deep-fried goodies traditionally found at the fair and at festivals, now there's a new restaurant called Festival Foods Services, dishi...

    @ Chow Bella by Michele Laudig on January 11, 2010 @ 1:10 pm
  • Article

    When Life Hands You Meyer Lemons, Make Pasta. Or Cake. Or Alcohol.

    A lemon is a lemon, right? That's what we thought when our high school chorus instructor told us to suck on cut lemons before a performance. Or when granny used to prescribe lemon wedges for cold and sore throat relief. If only we'd been older and w...

    @ Chow Bella by Wynter Holden on January 11, 2010 @ 1:01 pm
  • Article

    Honey Makes One Hot Toddy

    January evenings are chilly in Phoenix; not exactly ear muff weather, but certainly cold enough to justify a hot drink with a little kick. In honor of temps below 70 degrees and -- get this -- National Hot Toddy Day! -- we're mixing up one of our fa...

    @ Chow Bella by Cheri Biggs on January 11, 2010 @ 10:00 am
  • Article

    Bakerella Sweetens the Day with Snow Pops

    ?It's not likely to snow any time soon in these parts -- and the holidays are long gone -- but if you're still fighting the post-Xmas blues, like we are, check out the cavitity-inducing sweetness over at www.bakerella.com, a super-cute blog we just d...

    @ Chow Bella by Amy Silverman on January 11, 2010 @ 9:30 am
  • Article

    Caffiend: Bomberos' Mate Latte

    ? Bomberos Cafe and Wine Bar is easy to find -- the fire station-turned-hip eatery sits on Central, just a block south of Dunlap in Sunnyslope. The joint is a great place to start one's day, as the breakfast menu includes a variety of omele...

    @ Chow Bella by Niki D'Andrea on January 11, 2010 @ 9:00 am
  • Matt McLinn's The Grind Proves There's Always Room for Burgers

    Article

    Matt McLinn's The Grind Proves There's Always Room for Burgers

    Thousand-degree coal-fired ovens -- supposedly the only ones of their kind in the U.S. -- are a unique kitchen feature at The Grind, a new gourmet burger spot/watering hole at 40th Street and Camelback. But you know what would really set this plac...

    by Michele Laudig on April 29, 2010
  • Article

    Pino's Pizza Satisfies Fry Girl's Need for a Quick Slice of 'Za

    Waiting an hour and a half at Pizzeria Bianco for a pie (albeit phenomenal) doesn't make the cut for the Fry Girl All-Star Pizza-On-the-Go team. And with Phoenix's car culture making walk-up slice sellers non-existent, the question of where to find a...

    by Laura Hahnefeld on April 29, 2010
  • Article

    Five Culinary Wishes for 2010 and Beyond

    Last week we identified the top ten food trends of the 2000's. Today we're looking ahead to toward new culinary adventures. If we were alloted five wishes to change the way America eats in the next year and beyond, these would be them. Asia...

    @ Chow Bella by Jonathan McNamara on January 8, 2010 @ 6:00 pm
  • Article

    Eat More Bananas, Lose Weight?

    ? That's the message Dole wants to convey. The company recently launched a "banana diet" plan that includes lots of consumption of the yellow fruit in hopes of trimming down waistlines of consumers. According to www.dolebananadie...

    @ Chow Bella by Nicki Escudero on January 8, 2010 @ 5:00 pm
  • Article

    This Week In Chow Bella

    Another week has come and gone leaving us to ponder the upcoming events that will shape our lives and, more importantly, our dinners out. But before we move on, let's have one last look at the blog posts from this week: Dirty Blonde Cocktails Hit Sc...

    @ Chow Bella by Jonathan McNamara on January 8, 2010 @ 4:30 pm
  • Article

    Eat like Elvis

    ?Today Elvis Presley would have celebrated his seventy-fifth birthday and thousands of fans will gather to spend the weekend honoring the Rock and Roll music legend at his home in Memphis. Even if you don't consider yourself a fan, there ...

    @ Chow Bella by Cheri Biggs on January 8, 2010 @ 2:00 pm
  • Article

    Where Am I Eating?

    Last week: ? Jalapeo Inferno in Scottsdale This week: ? ? ? Hint: This spot will fuel you up before a long day of shopping.

    @ Chow Bella by Nicki Escudero on January 8, 2010 @ 2:00 pm
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