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  • Article

    Kai Hosts Five-Star Culinary Seminar

    ? Slow Food Phoenix is teaming up with Kai, the highly acclaimed fine dining restaurant at the Sheraton Wild Horse Pass Resort & Spa, for a special interactive culinary event geared toward the truly food obsessed. Since attendanc...

    @ Chow Bella by Michele Laudig on January 11, 2010 @ 6:00 pm
  • Article

    Just Desserts: Costco's Very Berry Sundae

    In the end, we get what's coming to us. Let's hope it's sweet. Super sundae me. ? The Balloon Dad went to jail, Google unveiled its new phone, and Jay Leno is going back to late nights where he can continue a career of not being funny...

    @ Chow Bella by Laura Hahnefeld on January 11, 2010 @ 5:23 pm
  • Article

    Culver's Brings ButterBurgers to CenPho

    ? It was tempting enough to take frequent jaunts to the East Valley when Wisconsin-based Culver's debuted in Mesa a couple years ago, but now the Midwestern favorite is heading to Central Phoenix, bringing its famous ButterBurgers t...

    @ Chow Bella by Michele Laudig on January 11, 2010 @ 4:15 pm
  • Article

    St-Germain: Patron Saint of Modern Cocktails?

    With the recent resurgence of "classic" drinks, it's nice to see a relative newbie that combines tradition with innovation like St-Germain, an artisanal French liqueur made from handpicked elderflower blossoms found in the foothills of the Alps. Ther...

    @ Chow Bella by Adriane Goetz on January 11, 2010 @ 2:00 pm
  • Article

    Petite Maison Gets Props From Restaurant Business Magazine

    ? One of Restaurant Business Magazine's 50 Great Ideas for 2009 comes from Petite Maison, one of my favorite new restaurants in the Valley. Wendy Goldman, the restaurant's marketing gal, says their Staff Meals were featured in th...

    @ Chow Bella by Michele Laudig on January 11, 2010 @ 1:50 pm
  • Article

    Monday Night Martha, Sticky and Sweet

    ? For this Monday Night Martha, we did something decidedly un-Martha. We baked Sticky Toffee Pudding while still wearing our pajamas. Yeah, that's right. We were in our pajamas past noon. It's hard for us to imagine the super-achieving, ...

    @ Chow Bella by Sativa Peterson on January 11, 2010 @ 1:48 pm
  • Article

    Festival Foods Services Brings Deep-Fried Twinkies to Mills Mall

    ? It was probably inevitable. In light of the excitement generated by deliciously bad-for-you deep-fried goodies traditionally found at the fair and at festivals, now there's a new restaurant called Festival Foods Services, dishi...

    @ Chow Bella by Michele Laudig on January 11, 2010 @ 1:10 pm
  • Article

    When Life Hands You Meyer Lemons, Make Pasta. Or Cake. Or Alcohol.

    A lemon is a lemon, right? That's what we thought when our high school chorus instructor told us to suck on cut lemons before a performance. Or when granny used to prescribe lemon wedges for cold and sore throat relief. If only we'd been older and w...

    @ Chow Bella by Wynter Holden on January 11, 2010 @ 1:01 pm
  • Article

    Honey Makes One Hot Toddy

    January evenings are chilly in Phoenix; not exactly ear muff weather, but certainly cold enough to justify a hot drink with a little kick. In honor of temps below 70 degrees and -- get this -- National Hot Toddy Day! -- we're mixing up one of our fa...

    @ Chow Bella by Cheri Biggs on January 11, 2010 @ 10:00 am
  • Article

    Bakerella Sweetens the Day with Snow Pops

    ?It's not likely to snow any time soon in these parts -- and the holidays are long gone -- but if you're still fighting the post-Xmas blues, like we are, check out the cavitity-inducing sweetness over at www.bakerella.com, a super-cute blog we just d...

    @ Chow Bella by Amy Silverman on January 11, 2010 @ 9:30 am
  • Article

    Caffiend: Bomberos' Mate Latte

    ? Bomberos Cafe and Wine Bar is easy to find -- the fire station-turned-hip eatery sits on Central, just a block south of Dunlap in Sunnyslope. The joint is a great place to start one's day, as the breakfast menu includes a variety of omele...

    @ Chow Bella by Niki D'Andrea on January 11, 2010 @ 9:00 am
  • Article

    Five Culinary Wishes for 2010 and Beyond

    Last week we identified the top ten food trends of the 2000's. Today we're looking ahead to toward new culinary adventures. If we were alloted five wishes to change the way America eats in the next year and beyond, these would be them. Asia...

    @ Chow Bella by Jonathan McNamara on January 8, 2010 @ 6:00 pm
  • Article

    Eat More Bananas, Lose Weight?

    ? That's the message Dole wants to convey. The company recently launched a "banana diet" plan that includes lots of consumption of the yellow fruit in hopes of trimming down waistlines of consumers. According to www.dolebananadie...

    @ Chow Bella by Nicki Escudero on January 8, 2010 @ 5:00 pm
  • Article

    This Week In Chow Bella

    Another week has come and gone leaving us to ponder the upcoming events that will shape our lives and, more importantly, our dinners out. But before we move on, let's have one last look at the blog posts from this week: Dirty Blonde Cocktails Hit Sc...

    @ Chow Bella by Jonathan McNamara on January 8, 2010 @ 4:30 pm
  • Article

    Where Am I Eating?

    Last week: ? Jalapeo Inferno in Scottsdale This week: ? ? ? Hint: This spot will fuel you up before a long day of shopping.

    @ Chow Bella by Nicki Escudero on January 8, 2010 @ 2:00 pm
  • Article

    Eat like Elvis

    ?Today Elvis Presley would have celebrated his seventy-fifth birthday and thousands of fans will gather to spend the weekend honoring the Rock and Roll music legend at his home in Memphis. Even if you don't consider yourself a fan, there ...

    @ Chow Bella by Cheri Biggs on January 8, 2010 @ 2:00 pm
  • Article

    FnB Updates Menu and Adds All AZ Wine List

    ? There was already plenty of excitement about the opening of FnB, a collaboration between Pavle Milic, Peter Kasperski, and chef Charleen Badman, since it opened in Scottsdale a little over a month ago. Now, they're keeping up th...

    @ Chow Bella by Michele Laudig on January 8, 2010 @ 12:56 pm
  • Article

    I Love This: JuxtaPalate

    ? How many times has Ty Largo made me smile or flat-out laugh my ass off? Too many times to count. Between food news-and-gossip-fueled email exchanges (he does marketing for local fave Quiessence, as well as various foodie events around town)...

    @ Chow Bella by Michele Laudig on January 8, 2010 @ 12:17 pm
  • Article

    The Hottest Teas for Cold & Flu Season

    "I'm not contagious," she kept assuring. Uh-huh. Two days later and we joined the rest of our office in having some unnamed winter plague. The good news is that some food and drink can be useful in mitigating the symptoms of a cold or helping...

    @ Chow Bella by Wynter Holden on January 8, 2010 @ 12:00 pm
  • Article

    Free Appetizers at The Compound Grill

    If you're looking to score some free food and check out live music in the meantime, The Compound Grill is offering all its "Tweeps" free appetizers when they first start following the bar on Twitter. www.thecompoundgrill.com ? Fo...

    @ Chow Bella by Nicki Escudero on January 8, 2010 @ 11:00 am
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