<< Previous Page  |  1  |  ...  |  184  |  ...  |  368  |  ...  |  539  |  540  |  541  |  ...  |  552  |  ...  |  736  |  737  |  Next Page >> 10781 - 10800 of 14733

  • Article

    New Year's Treat: Black and White Cookie

    ? In New York City the black and white cookie is ubiquitous; it can be spotted in corner delis throughout the city. It is an old standby -- available and steady. It's just the thing we need for the beginning of the New Year. More cake-lik...

    @ Chow Bella by Sativa Peterson on January 2, 2010 @ 9:54 am
  • Article

    This Week In Chow Bella

    Another week has come and gone leaving us to ponder the upcoming events that will shape our lives and, more importantly, our dinners out. But before we move on, let's have one last look at the blog posts from this week: DownUnder Wines & Bistro Open...

    @ Chow Bella by Jonathan McNamara on January 1, 2010 @ 6:30 pm
  • Article

    Chef Beau MacMillan Dishes on 'Worst Cooks in America' Show

    ? Local chef Beau MacMillan has had a six-month reprieve from some of his usual duties as executive chef of elements at Sanctuary on Camelback Mountain as the resort's signature restaurant gets a multimillion-dollar overhaul. During that time, h...

    @ Chow Bella by Wynter Holden on January 1, 2010 @ 11:00 am
  • Article

    Where Am I Eating?

    Last week: ? Carly's Bistro in Phoenix This week: ? Hint: While this restaurant's name may suggest otherwise, our bean and cheese chimichanga wasn't overly spicy.

    @ Chow Bella by Nicki Escudero on January 1, 2010 @ 9:00 am
  • Article

    Top Ten Food Trends of the 2000's

    In the year 2000 we were supposed to see rocket cars and matter transporters. We didn't quite make it there, but there were several advancements in food. Some are good, some are bad and some are just plain terrible, but for better worse, here are our...

    @ Chow Bella by Jonathan McNamara on December 31, 2009 @ 5:12 pm
  • Article

    Cafe: Thai E-San

    Food Critic Michele Laudig on Thai E-San: My first bite was the expected tanginess and cool crunch of shredded papaya, followed by extreme, lip-searing heat. I'd asked for four out of five on the heat index, and this was no joke -- a few delicate, ...

    @ Chow Bella by Jonathan McNamara on December 31, 2009 @ 1:50 pm
  • Article

    Forking: No Cook Noodle Lasagna

    No Cook Noodle Lasagna You can basically use any Lasagna recipe and just add more sauce. You will need the extra sauce to help cook the noodles. It's a good idea to cover the lasagna with Aluminum Foil to help keep the moisture in to cook the noodl...

    @ Chow Bella by Jonathan McNamara on December 31, 2009 @ 1:33 pm
  • Article

    Get Supper and a Song on New Year's Eve

    Yesterday we brought you a list of last-minute New Year's Eve dining ideas for procrastinators. Have you booked your dining plans yet? If not, locally-owned Italian restaurant Andiamo Italian Bistro at 6987 N. Hayden Rd. in Scottsdale is serving up ...

    @ Chow Bella by Wynter Holden on December 31, 2009 @ 1:30 pm
  • Article

    Battle of the Curries

    There's no absolute definition for curry, but suffice it to say it's Pan-Asian/Indian comfort food. Roughly translated as "gravy" or "sauce," traditional curry dishes from Thailand to India have found their way into the hearts and tummies of America...

    @ Chow Bella by Wynter Holden on December 31, 2009 @ 1:00 pm
  • Article

    The Provisional Poet: Ricky's Big Philly Limerick

    Billy-Boy Wordsworth defined poetry as "the spontaneous overflow of powerful feelings." Fitting then, we should apply this definition when we speak of fabulous fare. See if you can relate to this week's victual verse and feel free to pen a few lines ...

    @ Chow Bella by Laura Hahnefeld on December 31, 2009 @ 10:00 am
  • Article

    Verde Serving Preview Menu on First Friday

    ? Two months ago, I found out about Verde, an intriguing new restaurant in the works from an established Valley chef who isn't divulging his name until he's ready to give notice with his current employer. (Given the construction delay...

    @ Chow Bella by Michele Laudig on December 30, 2009 @ 2:25 pm
  • Article

    Free Coffee for Designated Drivers on New Year's Eve

    ? Champagne will inevitably be poured, but how about coffee, too? It's about time somebody shows some love for designated drivers, especially on the one of the biggest nights of the year for boozing. Dutch Bros. Coffee is doing its...

    @ Chow Bella by Michele Laudig on December 30, 2009 @ 2:10 pm
  • Article

    Special: Alfredo Escudero at Green

    OK, so we're a little partial to this dish, since it's named after us. ? We begged Chef Damon Brasch of the all-vegan restaurant Green to craft more "shrimp" specials, since our former favorite meat is not featured on the regular me...

    @ Chow Bella by Nicki Escudero on December 30, 2009 @ 1:43 pm
  • Article

    The Procrastinator's New Year's Eve Dining Guide

    ? So...you've waited till the last minute again and all of your usual haunts are sold out this New Year's Eve. We don't blame you for being distracted, what with all that last-minute holiday shopping and gorging and partying. If you're not keen ...

    @ Chow Bella by Wynter Holden on December 30, 2009 @ 1:00 pm
  • Article

    Coronado Caf for $10

    We love the cute little house-turned-restaurant Coronado Caf in central Phoenix. The place is filled with uber-colorful local art and has a hip staff, and its menu offers healthy, fresh lunch items. Bonus: The restaurant recently extended its dinn...

    @ Chow Bella by Nicki Escudero on December 30, 2009 @ 12:00 pm
  • Article

    Ossobuco Milanese at Avanti Restaurant

    ? It's the meal that keeps on feeding. No matter how many bites I took, it seemed I could hardly put a dent in this enormous plate of ossobuco Milanese at Avanti Restaurant, the swanky, old-school Italian spot on Thomas. Can you h...

    @ Chow Bella by Michele Laudig on December 30, 2009 @ 11:46 am
  • Article

    Chef Chat: Eddie V's Crab Cake Maryland Style

    Yesterday, we chatted him up. Today executive chef Brian Feirstein, from Eddie V's Prime Seafood, shares this recipe for Maryland-style crab cakes. The dish is super-simple and quick to make, but its beautifully plated presentation makes it seem way...

    @ Chow Bella by Nicki Escudero on December 30, 2009 @ 9:00 am
  • Ocean Prime Is All Washed Up


    Ocean Prime Is All Washed Up

    Fool me once, shame on you. Fool me twice, shame on me. Grandma Laudig's wisdom has always held up well, except when it comes to reviewing restaurants. I'm talking about those places I really don't care to set foot in again, but still I go bac...

    by Michele Laudig on April 15, 2010
  • Article

    KFC Double Down Terrorizes Fry Girl With Skeleton-Less Savagery

    Did I miss something? Did I not get the memo from one Colonel H. Sanders stating that KFC fans want their fried chicken sans skeleton? Sure, I get the fish sandwich. No one wants the shock and awe of a fish bone swimming around in their mouth. But a...

    by Laura Hahnefeld on April 15, 2010
  • Article

    The Living Room Set to Open Tomorrow

    ? Valley wine guru Tom Kaufman (Rancho Pinot, Humble Pie) is doing a lot of last-minute juggling, but if everything continues as planned, he'll be officially opening The Living Room Wine Cafe & Lounge tomorrow night in Chandler. ...

    @ Chow Bella by Michele Laudig on December 29, 2009 @ 5:25 pm
<< Previous Page  |  1  |  ...  |  184  |  ...  |  368  |  ...  |  539  |  540  |  541  |  ...  |  552  |  ...  |  736  |  737  |  Next Page >> 10781 - 10800 of 14733

Find A Restaurant

Join My Voice Nation for free stuff, dining info & more!

Click for our favorite Phoenix dishes