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  • Article

    A Guide to Groceries on the Cheap

    A bundle of asparagus for 99 cents. Nothing's better than finding an amazing deal on frequently purchased foodstuffs at the grocery store. But that thrifty thrill can be cheapened when you return the next week and notice that sale is no more. Luc...

    @ Chow Bella by Heather Hoch on January 22, 2010 @ 1:25 pm
  • Article

    Power Out? Save Your Food While Enjoying Takeout

    ? Last night's storm knocked out power in some sections of the Valley -- and with more thunderstorms expected this weekend, some of you could be facing a few nights of candles and takeout. Oh, darn. We hate being without electricity, but really there...

    @ Chow Bella by Wynter Holden on January 22, 2010 @ 1:00 pm
  • Article

    Gorgeous Sashimi at Sushi Roku

    The latest splurge took me to Sushi Roku at the W Scottsdale, and I had a blast. Sitting at the counter, sipping Sayuri nigorizake, and watching head sushi chef Shin Toyoda make edible art, I was high on life -- especially when I slurped up a cold,...

    @ Chow Bella by Michele Laudig on January 22, 2010 @ 11:42 am
  • Article

    Read This: Happy Lady Eats

    ? Maybe the name has something to do with it, but the Happy Lady Eats blog is so darn charming that it can't help but lift your mood to read it. Editor Joy Deangdeelert Cho, a visually creative foodie who applies her graphic design skills to makin...

    @ Chow Bella by Michele Laudig on January 22, 2010 @ 10:33 am
  • Article

    Behind the Bar: Steve Howard's Papa Smurf

    ? When Steve Howard (whom we profiled yesterday) of downtown Chandler's Murphy's Law creates drinks for customers, he lets the drinker name the cocktail. This one has a blue tinge from the Blue Curacao that's sunk into liquid, which ...

    @ Chow Bella by Nicki Escudero on January 22, 2010 @ 9:00 am
  • Article

    A Smoothie to Exorcise Your Demons

    ?Today is actress Linda Blair's birthday. Though she has gone on to perform in other films, Blair is best known for her role as possessed child Regan in the 1973 classic horror flick, The Exorcist. No scene has grossed us more than that of Blair...

    @ Chow Bella by Cheri Biggs on January 22, 2010 @ 8:00 am
  • Article

    The Provisional Poet: Battle of the Reese's Peanut Butter Cups

    Battle of the Reese's Peanut Butter Cups Fight, fight cups down the field, Fight with your peanut butter and cacao seeds and don't ever yield. Original has milk chocolate, newcomer dark, One will be victorious, the other, a lark. Cheer, cheer fo...

    @ Chow Bella by Laura Hahnefeld on January 22, 2010 @ 7:40 am
  • Article

    "I Will Not Exercise!" One Writer Resolves

    ? Tell the truth: How long did your New Year's diet last? Yeah, ours too. Here at Phoenix New Times, we take a while to contemplate our resolutions -- so just this week, we published our annual Resolution Guide. If you're feeling...

    @ Chow Bella by Amy Silverman on January 21, 2010 @ 7:01 pm
  • Article

    Cafe: D'Vine Bistro and Wine Bar

    Food Critic Michele Laudig on D'Vine Bistro and Wine Bar: D'Vine has garnered a Wine Spectator Award as well as numerous accolades from local media, although the hype seems only partly justified. Though I enjoyed the ambiance and the wines, the food...

    @ Chow Bella by Jonathan McNamara on January 21, 2010 @ 6:05 pm
  • Article

    Now Open in Arrowhead: The Melting Pot

    ? Are you fond of fondue? Now you can get your dip-and-swish fix at the Valley's third location of popular fondue house The Melting Pot, located in the Citadelle Shopping Center at 19420 N. 59th Avenue (at Utopia). At nearly 6,200 square...

    @ Chow Bella by Michele Laudig on January 21, 2010 @ 2:07 pm
  • Article

    It's Raining, Cadillac Ranch is Pouring . . . Cheap Drinks

    Not me. I talk a good game about wanting a cup of hot tea, but I would not refuse a Jameson's Irish Coffee if one mysteriously appeared in front of me. This week's crappy weather is reason to celebrate at Cadillac Ranch in Tempe Marketplace. If i...

    @ Chow Bella by Michele Laudig on January 21, 2010 @ 1:27 pm
  • Article

    Behind the Bar: Steve Howard of Murphy's Law

    Ready to serve you ? It's easy to see why Steve Howard of Murphy's Law in Chandler is a popular bartender. The handsome 25-year-old is extremely charming, doing tricks behind the bar and letting customers name drinks he makes for them. And he's ha...

    @ Chow Bella by Nicki Escudero on January 21, 2010 @ 1:00 pm
  • Article

    New Farmers' Market Opens at Roka Akor

    Seriously, we're starting to feel like farmers' markets are going the way of Starbucks. There's one practically on every corner -- or at least, it feels that way when you're deciding between eight farmers' markets all on the same day, miles and miles...

    @ Chow Bella by Wynter Holden on January 21, 2010 @ 1:00 pm
  • Article

    Submit Pie Recipes for New Channel Eight Cookbook

    KAET Eight, the local PBS station, is accepting recipe submissions for a new cookbook, called Eight Cooks: P is for Pie. From savory meat pies and pot pies to the whole spectrum of dessert pies, they're including every recipe that they receive. Just ...

    @ Chow Bella by Michele Laudig on January 21, 2010 @ 12:42 pm
  • Article

    Battle of the Donuts... Or Rather, Fauxnuts

    Downing a donut is a great way to get that sugar rush that'll get you through your morning at work. (At least until you crash and absolutely, undeniably need another donut an hour later. Oh. Darn.) Our taste teste in action, wi...

    @ Chow Bella by Wynter Holden on January 21, 2010 @ 11:30 am
  • Article

    Tammie Coe Reopens Thursday

    ? This is the sign out front of Tammie Coe Cakes today, where the doors are wide open and you can see workers putting final touches on a renovation that's set to be finished for tomorrow's reopening. (Was that a hot cocoa menu I saw in there...

    @ Chow Bella by Michele Laudig on January 20, 2010 @ 5:31 pm
  • Article

    Locally Made: Saber Rouin is Doctor Hummus

    ?Saber Rouin's father always wanted him to be a doctor. Rouin was born in the North African country of Tunisia. His story begins on the deck of a cruise ship, a Love Boat of sorts, where he launched his early culinary career, and met his wife. Fro...

    @ Chow Bella by Cheri Biggs on January 20, 2010 @ 2:00 pm
  • Article

    Sparkling Sake: The Champagne of...Well, Sakes

    Do you still get night terrors from that one time your friend made you take a shot of hot sake at her favorite sushi place and it made you gag from the weird taste and acute burning sensation? Don't let your traumatized virginal palate cause you to...

    @ Chow Bella by Adriane Goetz on January 20, 2010 @ 1:00 pm
  • Article

    Tracy Dempsey Desserts Debut in This Week's Meal Ticket

    ? What's pastry chef Tracy Dempsey been up to since she left Digestif? Find out what desserts she's whipping up at her new gig in Old Town Scottsdale in this week's Meal Ticket dining newsletter. We'll also have the scoop on two loca...

    @ Chow Bella by Wynter Holden on January 20, 2010 @ 12:30 pm
  • Article

    Lee Zierten's Knife Skills Workshop - Part Two

    So you finally bought that fab set of Wusthof kitchen knives. Now what do you do? Lee Zierten not only makes beautiful decorative and functional knives; he also does professional sharpening and restoration. We caught up with Zierten at his most r...

    @ Chow Bella by Wynter Holden on January 20, 2010 @ 11:30 am
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