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  • Article

    Free Appetizers at The Compound Grill

    If you're looking to score some free food and check out live music in the meantime, The Compound Grill is offering all its "Tweeps" free appetizers when they first start following the bar on Twitter. www.thecompoundgrill.com ? Fo...

    @ Chow Bella by Nicki Escudero on January 8, 2010 @ 11:00 am
  • Article

    Dining Deals for Cardinals Fans

    ? Fandom has its privileges, even if you're a bandwagoneer. So just in time for the NFL playoffs, it's smart to be an Arizona Cardinals fan if only for the free and cheap eats it'll get you. The better the team does, the more of ...

    @ Chow Bella by Michele Laudig on January 8, 2010 @ 10:28 am
  • Article

    Smoked Tuna Sandwiches at Zinc Bistro

    ? Originality and tuna sandwiches don't always go together, but that hasn't stopped me from keeping an eye out for new takes on a lunchtime favorite. Zinc Bistro does an interesting and tasty version, piling up smoked tuna salad ...

    @ Chow Bella by Michele Laudig on January 8, 2010 @ 9:39 am
  • Article

    Bike to Royal Coffee, Score Half-Off Drinks

    ?There are lots of good reasons to ride a bike -- including our winter weather -- and now there's one more. Bike to downtown Phoenix's Royal Coffee Bar, and get a 50 percent discount on drinks through the month of January. The little shop's sel...

    @ Chow Bella by Nicki Escudero on January 8, 2010 @ 9:00 am
  • Article

    Pocket Shot: The Latest in Sneaky Drinking

    Collect 'em all! Lets be honest: we've all done the 'ol "vodka in the water bottle" or "beer in the cargo pocket" routine from time to time (because the real crime is charging $10 for a watered down cocktail, or (gasp!) not allowing alcohol on the...

    @ Chow Bella by Adriane Goetz on January 7, 2010 @ 4:00 pm
  • Article

    Cafe: Dave's Electric Pub

    Food Critic Michele Laudig on Dave's Electric Pub: Dave's Electric Brewpub is a welcome addition to the metro area's microbrew scene and an unpretentious hangout that clearly caters to the neighborhood. What adds even more interest to this two-mont...

    @ Chow Bella by Jonathan McNamara on January 7, 2010 @ 3:43 pm
  • Article

    Free Wine and Food, if You Know the Secret Password

    ? Anyone who's involved with the culinary industry knows what a mysterious, often cutthroat, world it can be. But it seems we patrons are finally being let in on some of the secrets. ? No, chefs aren't going to start palling around with custo...

    @ Chow Bella by Wynter Holden on January 7, 2010 @ 11:30 am
  • Article

    Spicy Chickpeas and Spinach at Lola Tapas

    ? Finally! I'd been wanting to check out the new weekday lunch at Lola Tapas ever since it debuted a few months back, and it was worth my (unintentional) wait when I stopped by this week. The place is just close enough to downtow...

    @ Chow Bella by Michele Laudig on January 7, 2010 @ 10:26 am
  • Article

    The Provisional Poet: Chicago Hamburger Co.

    Billy-Boy Wordsworth defined poetry as "the spontaneous overflow of powerful feelings." Fitting then, we should apply this definition when we speak of fabulous fare. See if you can relate to this week's victual verse and feel free to pen a few lines ...

    @ Chow Bella by Laura Hahnefeld on January 7, 2010 @ 10:00 am
  • Article

    True Food Boosts Diners With New Immune Power Menu

    ?H ere's something pretty novel for Phoenix. It's True Food's special prix fixe menu geared to keeping you healthy during cold and flu season, called "Andy's Immune Power Menu." Andy, of course, is the acclaimed wellness guru Dr...

    @ Chow Bella by Michele Laudig on January 7, 2010 @ 9:53 am
  • Article

    Now Open in Mesa: J. Ruggs Southern BBQ

    ? The thought of eating some good barbecue has me tempted to hop in my car and take a nice long lunch break. I just got the word on a new spot in Mesa called J. Ruggs Southern BBQ (6610 E. Baseline) where father-and-son team Ian ...

    @ Chow Bella by Michele Laudig on January 7, 2010 @ 8:58 am
  • Article

    Sunday Suppers Popping Up Around Town

    ? After busy Friday and Saturday nights, many Valley restaurants take a break on Sundays. But it's not a day of rest for everyone. It's business as usual for some eateries, a few of whom are promoting special prix fixe menus as a way to get more...

    @ Chow Bella by Michele Laudig on January 6, 2010 @ 4:37 pm
  • Article

    Locally Made: Jennifer VanInwegen Makes Butter Even Better

    Jennifer VanInwegen was the wife who couldn't cook. When they were newlyweds, her husband Mark took up the task and turned out to be pretty good at it. The subject became a joke among their circle of friends and a source of irritation for Jenn...

    @ Chow Bella by Cheri Biggs on January 6, 2010 @ 4:00 pm
  • Article

    St. Francis, Crudo Cafe Expand Service

    ? Do you ever get a midday craving for a restaurant that's only open evenings? Or a nighttime urge to eat at a favorite lunch spot? Two new-ish local restaurants have just expanded their hours. For the past four months, chef-owne...

    @ Chow Bella by Michele Laudig on January 6, 2010 @ 2:59 pm
  • Article

    Arlecchino Gelateria Becoming Grateful Spoon Gelato

    ? Gelato master Moreno Spangaro, whom I profiled in a 2007 cover story, sold his business as of January 1 -- something he once considered unthinkable. After years of being solicited for his recipes and potential business partnerships -- and afte...

    @ Chow Bella by Michele Laudig on January 6, 2010 @ 2:34 pm
  • Article

    Day Drinker: Maverick Saloon

    Who says you have to wait until the sun goes down to have a good time? After surviving another holiday visit with the family in Michigan, where a new rule was set each time the temperature dropped another five degrees (don't knock the nativ...

    @ Chow Bella by Laura Hahnefeld on January 6, 2010 @ 12:30 pm
  • Article

    Battle of the Meatloaf

    We've been a little under the weather lately and craving comfort foods. Chicken and dumplings. Mashed potatoes. And meatloaf, which always manages to fill our hearts and our bellies with warm beefy joy whenever we're laid up with a cold. This week...

    @ Chow Bella by Wynter Holden on January 6, 2010 @ 12:00 pm
  • Article

    Hanny's for Under $10

    ? At first glance, Hanny's looks expensive and classy, with a cool concrete decor, fresh flowers and candles on tables and a hip, young staff in pristine white uniforms. The former department store (the fitting rooms are now the bathroo...

    @ Chow Bella by Nicki Escudero on January 6, 2010 @ 11:00 am
  • Article

    San Gabriel Kicks Off 2010 With Dishes For Dollars

    ? Right on the heels of our hunt for dollar dining deals, we came across another local restaurant rolling out their own version of a dollar menu. San Gabriel Mexican Cafe at 7000 North 16th St. in Phoenix just introduced a "Dishes for Dollars" menu, ...

    @ Chow Bella by Wynter Holden on January 6, 2010 @ 10:00 am
  • Article

    Chef Chat: Andrew Ashmore's Maple Bacon Glazed Salmon

    In yesterday's Chef Chat, we learned that Andrew Ashmore, executive chef of Scottsdale's Modern Steak, has an affinity for beef. For this recipe, though, he decided to share a non-steak favorite, Maple Bacon Glazed Salmon. The dish is a great fall...

    @ Chow Bella by Nicki Escudero on January 6, 2010 @ 9:00 am
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