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  • Article

    Joe Arpaio and Eddie Matney Team Up in the Kitchen, Thanks to Jason Rose

    In a bit of culinary news that's something of a departure from our typical coverage here at Chow Bella, we must share the latest dining chapter at the county jail. You know, home of the green baloney sandwich. Maricopa County Sheriff Joe Arpaio ...

    @ Chow Bella by Amy Silverman on June 11, 2009 @ 4:43 pm
  • Article

    Cafe: Great Wall Hong Kong Cuisine

    Food Critic Michele Laudig on Great Wall Hong Kong Cuisine: Ladies pushing the dim sum carts, stacked with metal steaming containers and rows of plates, pass by frequently, invariably bringing something new and irresistible that they didn't have the...

    @ Chow Bella by Jonathan McNamara on June 11, 2009 @ 3:32 pm
  • Article

    Jackson Street Entertainment District Hits a Political Nerve

    This afternoon, the City of Phoenix Planning and Zoning Committee has a scheduled hearing on the establishment, through rezoning, of the controversial Jackson Street Entertainment District -- ground zero for those five new Bernie Kantak restaurants ...

    @ Chow Bella by Michele Laudig on June 10, 2009 @ 6:25 pm
  • Article

    Forking: The Tao of Towels

    The cheap and obvious place to purchase is your local supermarket or Target store. Keep in mind, the local places are going to have cheap weave towels that usually have a tacky floral print or lame color scheme. You can also find expensive high qu...

    @ Chow Bella by C.M. Redding on June 10, 2009 @ 6:17 pm
  • Article

    Posh Offers Summer Four-Course Prix Fixe

    If you're not familiar with Posh, go back and read my review from February. The restaurant's novel concept is "improvisational cuisine," with multi-course dinners that Hebert custom tailors to each customer's wishes. You get a "checklist" of likes an...

    @ Chow Bella by Michele Laudig on June 9, 2009 @ 5:30 pm
  • Article

    Chef Bernie Kantak Planning Five Restaurants Downtown

    Earlier today, the Republic also mentioned that Estate House chef Gio Osso would also be involved, but now his name is mysteriously gone from the story (whose cutline still mentions "two acclaimed Scottsdale chefs"). It's interesting, because Kanta...

    @ Chow Bella by Michele Laudig on June 9, 2009 @ 4:22 pm
  • Article

    We've Got Your Meal Ticket to Fresh Pasta

    In this week's Meal Ticket dining newsletter, Chef Payton Curry of Digestif discusses the basics of crafting fresh pasta and why he prefers it to frozen or dried. We'll also give you the scoop on a weekend barbecue festival and another new fro-yo joi...

    @ Chow Bella by Wynter Holden on June 9, 2009 @ 2:04 pm
  • Article

    Cooking School Secrets: Time for the Real World

    Finally. Not sure how other classes do it, but we went out with a bang (or should I say blaze). One of the students started a fire in the restaurant as he was preparing to make crepes suzette at the next to last service. True to form for our particu...

    @ Chow Bella by Anonymous on June 9, 2009 @ 8:14 am
  • Article

    Smeeks: New Candy Shop Coming to CenPho

    Fill in that blank for any kind of stylish indie business (especially anything food- and beverage-related), and I've wondered it aloud. For all the interesting things going on in CenPho these days, there's still room for plenty more. Literally a da...

    @ Chow Bella by Michele Laudig on June 8, 2009 @ 6:51 pm
  • Article

    Last Night: Skyy Vodka Bar Chef Competition

    Last night, a dozen local bartenders gatheredat Scottsdale's fashion-forward CANAL restaurantfor an Iron Chef style competitionwhich tested their cocktailmaking prowess.A few of the culinary scene's big names were also there, includingchef Jam...

    @ Chow Bella by Wynter Holden on June 8, 2009 @ 1:59 pm
  • Article

    Monday Night Martha: Shrimp and Pearls

    Tonight's meal could also be called "the dinner so nice, we made it twice." The recipe is clipped from this month's Gourmet magazine. You can also find it at Epicurious. The "pearls" in the title refer to a spherical semolina-based pasta k...

    @ Chow Bella by Rene Gutel on June 8, 2009 @ 1:16 pm
  • Article

    Last Night's Sea Saw Finale

    Fans of chef Nobuo Fukuda and his sophisticated contemporary Japanese cooking were treated to an all-you-can-eat splurge this past weekend, with a two-night cocktail party-style dinner at Sea Saw. It was the restaurant's final hurrah before Fukuda go...

    @ Chow Bella by Michele Laudig on June 8, 2009 @ 12:15 pm
  • America’s Taco Shop Does Mouth-Watering Carne Asada in Phoenix’s Coronado District


    Americas Taco Shop Does Mouth-Watering Carne Asada in Phoenixs Coronado District

    Editor's note: Michele Laudig's Cafe column will return in next week's issue. It's great being the first one in your circle to discover something: the horseshoe jewelry fad, chunky-heeled boots, or a new Vietnamese restaurant. Makes you feel lik...

    by Wynter Holden on October 1, 2009
  • Article

    This Week In Chow Bella

    Another week has come and gone leaving us to ponder the upcoming events that will shape our lives and, more importantly, our dinners out. But before we move on, let's have one last look at the blog posts from this week: Monday Night Martha: Dr Pe...

    @ Chow Bella by Jonathan McNamara on June 5, 2009 @ 6:00 pm
  • Article

    Brew Review: Red Hook's Tripel Belgian-Style Ale

    Yes! I drank it. It was delicious. Pity you won't be having any. Ha ha! Undoubtedly you've figured out that this week's Brew Review is a limited edition beer. Rest assured that I'm not evil enough (or am I) to try a brew that won't be made availabl...

    @ Chow Bella by Jonathan McNamara on June 5, 2009 @ 3:59 pm
  • Article

    Summer Beer Quest Week Two

    Gordon Biersch's Hefeweizen For week two of our Summer Beer Quest, we spoke with Gordon Biersch Brew Master Dieter Foerstner about his favorite brews during the hotter months. He admitted to us that he prefers "yellow, fizzy beers" and recommende...

    @ Chow Bella by Jonathan McNamara on June 5, 2009 @ 2:32 pm
  • Article

    Peppers Aplenty at Farmers' Markets

    Pepper diversity: The species Capsicum annuum gives us chiles, bell peppers, and more. This part of Arizona's growing season, though somewhat curtailed by heat, is a fun, quirky treasure hunt, too, because every local ag-head is harvesting a uniqu...

    @ Chow Bella by Julie Peterson on June 5, 2009 @ 1:27 pm
  • Article

    Get Ready for Red Mango Frozen Yogurt

    We have a five-month-long summer and they hesitate to bring us frozen desserts? Well, here comes one of the big guns: Red Mango, founded in South Korea in 2002, is having its grand opening in Scottsdale (7000 E Mayo Blvd.) on June 20. It will ...

    @ Chow Bella by Michele Laudig on June 5, 2009 @ 1:25 pm
  • Article

    Will Joe's Real BBQ Appear on Regis and Kelly?

    The good news? Joe's made it to the next round in the Best Brisket category, and is one of only five nominees from across the country to be featured in an online vote, which takes place now through Sunday. The winner will get to fly to New York next ...

    @ Chow Bella by Michele Laudig on June 5, 2009 @ 12:31 pm
  • Article

    Budget Beat: $2.99 Breakfast at 12 East Caf

    If you live or work downtown and need a quick and cheap(!!) breakfast, you can do no worse than 12 East Caf, right across the street from the light-rail stop on Jefferson and 12th streets. Here's the deal with this place (btw, it's right across the ...

    @ Chow Bella by Jay Bennett on June 5, 2009 @ 12:11 pm
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