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  • Article

    This Week In Chow Bella

    Another week has come and gone leaving us to ponder the upcoming events that will shape our lives and, more importantly, our dinners out. But before we move on, let's have one last look at the blog posts from this week: Now Open: The Parlor F...

    @ Chow Bella by Jonathan McNamara on May 29, 2009 @ 5:44 pm
  • Article

    Sea Saw's Nobuo Fukuda Teams Up With NOCA

    Put the two of them in the same kitchen, and you've got NOCA's Crudo Tasting Dinner, scheduled for Thursday, June 25. It's the first installment in a summer series of collaborations with Fukuda, who will also join Curtiss for tasting dinners in late ...

    @ Chow Bella by Michele Laudig on May 29, 2009 @ 4:39 pm
  • Article

    Brew Review: Sierra Nevada Summerfest

    It turns out that Summerfest is just one of several beers brewed by Sierra Nevada Brewing Co.; an outfit that got it's start in 1979 when Ken Grossman began building a brewery in Chico, California. Thirty years later Sierra Nevada has become a brewin...

    @ Chow Bella by Jonathan McNamara on May 29, 2009 @ 4:20 pm
  • Article

    "Awesome" Figs, and Lemon Closeout, at Ahwatukee Farmers' Market

    This is what they look like when they aren't dried and stuffed into a Newton -- it's fruit, man! We talked with farmer Sri about what's in this week's harvest, and she waxed eloquent about summer fruits: "The figs are awesome! And we have a whole ...

    @ Chow Bella by Julie Peterson on May 29, 2009 @ 11:48 am
  • Article

    Phoenix Phoodies: Royal Coffee Bar

    Despite its modernist tendencies, Royal Coffee Bar's building was actually constructed in 1890. Hayes McNeil has hidden powers. If he's not at Royal Coffee Bar (www.royalcoffeebar.com, 209 W. Jackson, 602-374-8044), the modernist java joint in d...

    @ Chow Bella by Sloane Burwell on May 29, 2009 @ 9:49 am
  • Article

    Nathan's Hot Dog Eating Contest Qualifier This Saturday

    Get a good look at last year's mayhem in this Nathan's Hot Dog Eating Contest Qualifier slide show. How many hot dogs can you eat? Ten? Twenty? Sorry, pal. You don't cut the mustard, but I'm betting a mustard-belt or two that there are a few Pho...

    @ Chow Bella by Jonathan McNamara on May 28, 2009 @ 7:11 pm
  • Article

    Summer Beer Quest Week One

    The Plan: For the next two months, we'll be updating our Summer Beer Quest slide show with beers hand-picked by local beer experts. How do we determine which ten are the best?We're leaving that up to you. How to Participate: Each week you c...

    @ Chow Bella by Jonathan McNamara on May 28, 2009 @ 5:32 pm
  • Article

    Lobster Deal Tonight at Eddie's House

    I love that they're calling it Lobster Madness. Chef Eddie Matney is cooking up the quintessential summer beach dinner tonight at Eddie's House, and the price sounds pretty tasty, too. It's Maine lobster, sweet corn on the cob, and buttered pot...

    @ Chow Bella by Michele Laudig on May 28, 2009 @ 3:35 pm
  • Article

    Cafe: Gallo Blanco Cafe

    Food Critic Michele Laudig on Gallo Blanco Cafe: When I called Doug Robson, chef-owner of the fantastic new Gallo Blanco Caf at the Clarendon Hotel, I almost expected him to ask me not to write about his restaurant. "I wanna be just kind of quiet ...

    @ Chow Bella by Jonathan McNamara on May 28, 2009 @ 2:30 pm
  • Article

    Thursdays: Bar Bites at NOCA

    It's an affordable menu of creative dishes that will rotate weekly. Tonight's the debut, and it's available only at the counter, by reservation. Read on for this week's offerings: Chef's Bar Bites Summer Salad 8 Baby Lettuces, Black Mesa G...

    @ Chow Bella by Michele Laudig on May 28, 2009 @ 1:21 pm
  • Article

    Tracy Dempsey Set to Leave Cowboy Ciao

    "It's not an easy decision," she says. Dempsey is busy working on opening Galette Dessert Bar, where she'll serve desserts, dessert-inspired cocktails, sandwiches, salads, and savory items. The location will likely be in Scottsdale, but she's keepi...

    @ Chow Bella by Michele Laudig on May 28, 2009 @ 12:52 pm
  • Article

    Cooking School Secrets: Keep Me Out of The Kitchen

    Better than sex, said one of my classmates. Don't believe it. You do feel the energy rise (as the expeditor starts calling out order more quickly), the wakening of all your nerve endings (as you start to cook or plate several things at once) and a re...

    @ Chow Bella by Anonymous on May 28, 2009 @ 8:09 am
  • Article

    Chefs Cullen Campbell and Brandon Crouser Plan New Restaurant

    "It was pretty much the economy, and with the way things have going, the investors didn't want to put more money into it," he tells me. But even before things really started to look grim, Campbell set his sights on opening his own restaurant, along...

    @ Chow Bella by Michele Laudig on May 27, 2009 @ 6:42 pm
  • Article

    Art Burn: Leaving Town by Way of Essence Bakery Caf

    It's about this time of year that Phoenicians -- even some of the natives -- start looking to get out. It's not that we don't love our warm, sunny spot on the map. It's just that our hotter than hell summers are the equivalent of snowy northern wint...

    @ Chow Bella by Wynter Holden on May 27, 2009 @ 1:11 pm
  • Article

    Fine's Cellar Closes Over the Weekend

    To some, who'd seen the Old Town Scottsdale eatery not nearly busy enough in recent months, that might not come as a surprise, but to the many who'd become fans of wine guru Mike Fine's vino-retail-slash-bistro, it will no doubt be a huge disappointm...

    @ Chow Bella by Michele Laudig on May 27, 2009 @ 1:18 am
  • Article

    Your Meal Ticket to Sushi Specials and a Tropical Staycation

    To sign up for Meal Ticket, visit www.phoenixnewtimes.com/readers/register, enter your information and select "dining newsletter." Register soon to be included in this week's mailing! ...

    @ Chow Bella by Wynter Holden on May 26, 2009 @ 6:16 pm
  • Article

    Cooking School Secrets: Front of the House

    Host. Server. Busser. Wine steward. With only 6 of us and an average of 40+ lunch covers each day, that's about one or two jobs more than this motley crew of aspiring chefs can handle. And, for some reason, I seem to end up serving and bussing, even ...

    @ Chow Bella by Anonymous on May 26, 2009 @ 6:03 pm
  • Article

    Waiter Confidential: My Kind Of Crowd

    My food & beverage blood brothers & sisters- Unless I literally take a crap on their table and/or call them cocksuckers, this ticket's good for a 25%-plus grat, guaranteed. Then there's the camaraderie factor. There's just something oh so cathartic a...

    @ Chow Bella by Anonymous on May 26, 2009 @ 2:36 pm
  • Article

    El Chorro Lodge Set to Close

    Tomorrow, May 27, is the last day in business for El Chorro Lodge, the Paradise Valley eatery where a scenic mountain view, killer eats (everything from eggs benedict to steaks) and old-school cool have earned it many Best of Phoenix awards over the ...

    @ Chow Bella by Michele Laudig on May 26, 2009 @ 11:29 am
  • Article

    Now Open: The Parlor

    Word is, the food is straightforward and pretty tasty, and owner Aric Mei's renovation of the former beauty parlor is impressive. The rustic menu, conceived by executive chef Jerry Alday and chef Jared Porter, is an assortment of sandwiches, salads...

    @ Chow Bella by Michele Laudig on May 26, 2009 @ 11:02 am
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