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  • Article

    Free food today at Joe's Farm Grill

    Anybody up for a field trip? Until 3 p.m. today, and then again from 4 to 8 p.m., Joe's Farm Grill owner Joe Johnston is hosting a "Free Day" in honor of the restaurant's first anniversary, as a way of thanking customers who've fallen in love with ...

    @ Chow Bella by Michele Laudig on November 7, 2007 @ 1:12 pm
  • Over Easy  isn't a revolutionary breakfast spot, but it'll treat your hangover

    Article

    Over Easy isn't a revolutionary breakfast spot, but it'll treat your hangover

    "What a draaag it is gettin' old . . ." I can't completely disagree with Mick Jagger on that one. Back when I was a wild young thing, I could rock 'n' roll 'til the wee hours, drinking with abandon, and still wake up fresh-faced the next day. The ...

    by Michele Laudig on March 27, 2008
  • Article

    Best excuse to dine out this weekend

    If you're a fan of Maya Dailey's awesome produce from the Farm at South Mountain, check out the Farm's first annual Harvest Festival, this Sunday afternoon. The feast not only features a mouthwatering menu, but a portion of the proceeds will direct...

    @ Chow Bella by Michele Laudig on November 1, 2007 @ 4:54 pm
  • Article

    Crepes and frozen yogurt -- what's not to love?

    Still no signs of Pinkberry in these parts, but there is a Scottsdale frozen yogurt spot that opened last week where they serve something quite similar to it, according to owner Charles Cha. The place is called Ice Tango, and the house specialty is ...

    @ Chow Bella by Michele Laudig on October 30, 2007 @ 3:18 pm
  • Article

    Serendipitous Sunday in Scottsdale

    What a random morning yesterday. I attempted to go to Tempe, and didn't realize I should've gotten off the 202 at Priest -- Rural was closed, and McClintock basically was, too. There was some major bicycling event going on, and all cars were forced...

    @ Chow Bella by Michele Laudig on October 29, 2007 @ 12:01 pm
  • Crust to crave and palatable pizza at Humble Pie

    Article

    Crust to crave and palatable pizza at Humble Pie

    What makes a great pizza? I swear I'm not trying to start World War III by raising the question. Sure, the subject of pizza invites conversation nationwide, but here in the Valley -- where there's much to be said about Chris Bianco's famous pies, ...

    by Michele Laudig on March 20, 2008
  • Article

    Farewell, Willow House

    I just got word that the Willow House, the popular McDowell coffeehouse hangout, will be closing on Sunday night, following a farewell bash with live music performances organized by DJentrification. Supposedly the poor Willow House employees found o...

    @ Chow Bella by Michele Laudig on October 25, 2007 @ 4:19 pm
  • Article

    Fun stuff going on today

    I mentioned this stuff in earlier blog postings, but here's a friendly reminder of two groovy goings-on this afternoon: First, starting at 1 p.m., Chatham's Fine Chocolates hosts its official grand opening at its new Central Phoenix digs, at 114 W....

    @ Chow Bella by Michele Laudig on October 24, 2007 @ 11:19 am
  • Article

    New local food mag debuts

    Does the name Jessica Florez-Lieb ring a bell? If you follow local politics, you might remember her stint as a Phoenix City Councilwoman, back in 2003. Or, if you pay attention to publishing, you'd know her from Latino Future magazine, which she co-...

    @ Chow Bella by Michele Laudig on October 23, 2007 @ 12:11 pm
  • Article

    So, who won the Food Fight?

    Things have been crazy around here and I didn't get a chance to attend the First Press Gourmet Sessions Food Fight the other night, but I got the inside dish from an acquaintance who was there to watch the drama unfold. In an hour-long, Iron Chef-...

    @ Chow Bella by Michele Laudig on October 22, 2007 @ 3:48 pm
  • Scratch Pastries offers French bliss in the form of luscious desserts and savory sandwiches

    Article

    Scratch Pastries offers French bliss in the form of luscious desserts and savory sandwiches

    I'd be perfectly content if you plunked me down on a wicker chair at a tiny round table, put some dith Piaf on the stereo, and called me Amlie. The quintessential French cafe has timeless appeal. But recently, at Scratch Pastries -- a two-month-...

    by Michele Laudig on March 13, 2008
  • 5 nights of pints - Pint-size guide to Phoenix's Irish Pub scene

    Article

    5 nights of pints - Pint-size guide to Phoenix's Irish Pub scene

    With St. Pattys day rapidly approaching, its only appropriate to give you, the reader, a refresher course in Irish pub possibilities. Looking for things to do in honor of St. Patrick? Check out the St. Patrick's Day Guide by Benjamin Leatherman...

    by Jonathan McNamara on March 13, 2008
  • Article

    Where can I drink that award-winning beer?

    I realize I've been on a beer and wine kick lately, but obviously things are a little crazy here at New Times these days. I promise, I have been downing nothing but Tazo tea as I sit here typing away. So I just heard from a local distributor called ...

    @ Chow Bella by Michele Laudig on October 19, 2007 @ 2:42 pm
  • Article

    Word up, Seftel

    In response to a very interesting article that ran last week in the Wall Street Journal, about bloggers writing favorable reviews in exchange for free meals, Howard Seftel of the Arizona Republic just wrote a detailed commentary about his ethical sta...

    @ Chow Bella by Michele Laudig on October 19, 2007 @ 8:54 am
  • Article

    Patience for Pischke's?

    It's no secret that James Beard Award-winning chef Robert McGrath has been putting a lot of time and effort into turning around Pischke's Paradise (recently renamed Pischke's Blue Ribbon), the Old Town eatery founded by his late friend, restaurateur ...

    @ Chow Bella by Michele Laudig on October 18, 2007 @ 4:28 pm
  • Article

    Get ready for a Food Fight

    The folks behind the First Press Weekend of Wine clearly know what suckers we are for a good smackdown. With so many gourmet-cooking-as-competitive-sport shows on TV these days (Iron Chef, The Next Iron Chef, Top Chef, Hell's Kitchen), why not play...

    @ Chow Bella by Michele Laudig on October 17, 2007 @ 1:47 pm
  • Article

    Something's brewing: New beer-centric East Valley eateries

    I know it's gonna be a good night when my sweetie stops at Tops or BevMo on the way home from work. He can't resist new and unusual beers, and we have so much fun sipping our way through interesting bottles. A recent shopping spree turned up a new ...

    @ Chow Bella by Michele Laudig on October 16, 2007 @ 1:08 pm
  • Rose & Crown adds a touch of British pub charm to Phoenix without the "Brit-kitsch"

    Article

    Rose & Crown adds a touch of British pub charm to Phoenix without the "Brit-kitsch"

    It can't be easy being the eatery across the street from a legendary restaurant. I've long thought that about the businesses that have occupied the gorgeous historic home that sits at the corner of 7th Street and Adams, adjacent to the wildly popu...

    by Michele Laudig on March 6, 2008
  • Article

    I feel like a train hit me

    Wow, look out for this bug that's going around! I'm just coming off a three-day bender of DayQuil and NyQuil -- no freakin' fun. But TGIF -- my energy and appetite are coming back right in time for the D-Backs game tonight. Somehow we managed to log...

    @ Chow Bella by Michele Laudig on October 12, 2007 @ 2:13 pm
  • Article

    Countdown to Canal

    I've had this ridiculous two-month-long craving for a dish that sounds both absurdly pricey and really damn tasty: Canal's 30 Dollar Sandwich. Since I first blogged about it, it's been embellished with watercress and avocado as well. Well, I only ha...

    @ Chow Bella by Michele Laudig on October 9, 2007 @ 1:29 pm
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