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  • Article

    Eddie Matney responds to Howard Seftel

    Editor's note: The below letter from chef Eddie Matney is in response to restaurant critic Howard Seftel's review of Eddie's House, in yesterday's Arizona Republic. IMAGE_2.jpeg

    @ Chow Bella by Michele Laudig on September 18, 2008 @ 12:34 pm
  • Article

    Budget Beat: Da Vang

    By Jay Bennett Outside of scarfing down Jack in the Box or raiding the dollar menu at McDonald's, it just doesn't get any cheaper than this: For $10.38, the missus and I scored at Da Vang. That's right. For $10.38, we enjoyed two entrees and an app...

    @ Chow Bella by Jay Bennett on September 18, 2008 @ 11:00 am
  • La Piazza al Forno’s Pies Make This Pizza Joint a Must in Glendale


    La Piazza al Fornos Pies Make This Pizza Joint a Must in Glendale

    The City of Glendale may grab attention for its big retail developments and the high-tech Cardinals stadium, but to me, the most appealing part doesn't feel like a city at all. Instead, it's got the close-knit charm of Main Street U.S.A. -- a rare th...

    by Michele Laudig on January 29, 2009
  • Add Kids to the Dating Mix and You'll Get Some Corny Humor


    Add Kids to the Dating Mix and You'll Get Some Corny Humor

    Dating someone with kids is tricky -- are you a parental figure or a friend? And there are plenty of awkward talks with the ex, if he or she is still around. Such conversations usually are accompanied by yelling, threats, and, eventually, quiet weepi...

    by C.M. Redding on January 29, 2009
  • Article

    The Skinny: Breakfast at Acacia Caf

    By Wynter Holden After a visit to the lovely Phoenix Public Market last Saturday (where I scored some awesome tomato garlic pasta, plum spread and fresh-baked cinnamon bread), the hubby and I made a pit stop in the shopping plaza 3701 East Indian ...

    @ Chow Bella by Wynter Holden on September 17, 2008 @ 4:25 pm
  • Article

    Fried: KFC Snackers

    Poor little sandwiches ... By Sarah Fenske It might sound weird to a normal person, but I stopped going to KFC because of the Pepsi. There are two types of fast food junkies in the world: Coke people and Pepsi people. Some time during college, I...

    @ Chow Bella by Sarah Fenske on September 17, 2008 @ 12:19 pm
  • Article

    Gross Out: Cooler Crisis at Honey Bear's BBQ

    By Amy Silverman Bad electricity karma, perhaps? The light in the women's room was burned out when county restaurant inspectors visited Honey Bear's BBQ on Van Buren Street on August 31, but that wasn't the worst electrical failure. The place mi...

    @ Chow Bella by Amy Silverman on September 16, 2008 @ 4:28 pm
  • Article

    Veggie Boy: Fresh Mint

    By Benjamin Leatherman Fresh Mint's version of a balanced meal. To me, there are only two kinds of fake meat in this world: good or bad. By "bad," I mean bland clumps of tofu (or a similar soy-based substance) which have been fashioned into a su...

    @ Chow Bella by Benjamin Leatherman on September 16, 2008 @ 2:50 pm
  • Article

    Eddie Recommends: What to do with three bucks

    By Eddie Matney IMAGE_2.jpeg

    @ Chow Bella by Michele Laudig on September 15, 2008 @ 8:23 am
  • Article

    It Came From My Cupboard: Blue Bowl

    by Robrt L. Pela This is a watercolor of the blue bowl I mix cake batter in. The painting is by my spouse, Mr. Grossman, who's good at everything he does because he's a Jew. The bowl was a wedding gift to my mother in 1946. It turns up in somethi...

    @ Chow Bella by Robrt Pela on September 14, 2008 @ 10:27 pm
  • Article

    Love for the charcuterie at Digestif

    By Michele Laudig I've done plenty of drooling in print and on this blog about the charcuterie at Digestif, but now there's somebody else hamming it up: The Wall Street Journal. They recently name-droped the Scottsdale restaurant as part of a nati...

    @ Chow Bella by Michele Laudig on September 12, 2008 @ 4:44 pm
  • Article

    Wicked Bakery scores gig with Bliss Spa

    By Michele Laudig I've been to enough spas around town to know that brownies are definitely *not* on the typical refreshment buffet. Usually, the offerings are along the lines of shiny ripe apples, herbal tea, and water with lemon and cucumber. Show...

    @ Chow Bella by Michele Laudig on September 12, 2008 @ 12:25 pm
  • Article

    Bartenders & Baristas: Russ Kaskalla at Xtreme Bean

    By Wynter Holden Barista Russ Kaskalla is your average 23-year-old college student. He switches majors like coffee flavors, doesn't like to think about the future, and enjoys getting blitzed after a hard day. Most days, you can either find him decor...

    @ Chow Bella by Wynter Holden on September 12, 2008 @ 11:56 am
  • Article

    Kook's Korner: Liver Loaf AGAIN?

    by Robrt L. Pela Okay, seriously. This is just gross. I actually really like liver, but please don't serve it to me in a loaf. This one is from Money-Saving Main Dishes, a book I come back to again and again for a good laugh. Among my favorites a...

    @ Chow Bella by Robrt Pela on September 11, 2008 @ 11:45 pm
  • Article

    Different Pointe of View launches new menu

    By Michele Laudig After five months on board as the executive chef at Different Pointe of View, the fine dining restaurant at the Pointe Hilton Tapatio Cliffs, Anthony DeMuro has finally given us a chance to see what kind of dishes he's been dreami...

    @ Chow Bella by Michele Laudig on September 11, 2008 @ 5:19 pm
  • Article

    Brew Review: Papago Brewing's No Hoplo Ingles and Ryan's Red

    By Jonathan McNamara Be not free of worries when you face the inebriated monk statues that stand guard in the various sections of Papago Brewing in Scottsdale. Behind their calm exterior lies a secret: they brew beer not with tender love and care bu...

    @ Chow Bella by Jonathan McNamara on September 11, 2008 @ 2:30 pm
  • Article

    White truffle AND burrata alert!

    By Michele Laudig Yes, it might be a teensy bit premature to start thinking about white truffles -- one of the most mysterious and heavenly things I've ever eaten -- but I get a lot of satisfaction just knowing the season is right around the corner...

    @ Chow Bella by Michele Laudig on September 11, 2008 @ 12:44 pm
  • Article

    Gross Out: Bio Slime at Cadillac Ranch in Tempe

    By Amy Silverman There are certain rites of passage, I've learned, for the Gross Out Girl. Like the first time I read about slimy mold build-up in an ice machine, or my first dead roaches on the floor of an ice cream shop. Blood in the aisles at...

    @ Chow Bella by Amy Silverman on September 11, 2008 @ 12:00 pm
  • Article

    Budget Beat: Christopher's Restaurant and Crush Lounge

    By Jay Bennett Last week, I wrote in this space about the budget-tastic happy hour at Fenix Eatery & Bar, an otherwise pricey bistro in the Arcadia neighborhood. After that posting, a reader named Joel steered me toward another pricey joint that jus...

    @ Chow Bella by Jay Bennett on September 11, 2008 @ 11:00 am
  • Article

    The Skinny: Mmm, now that's a Spicy Pickle!

    By Wynter Holden I admit it. The name alone suckered me in. Every time I took one particular route home from work (or play), I passed a new-construction strip mall with a big, cartoon-y sign in the corner that read "Spicy Pickle," flanked by an anim...

    @ Chow Bella by Wynter Holden on September 11, 2008 @ 9:00 am
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