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  • Champagne Is for True Romantics  and Nurses

    Article

    Champagne Is for True Romantics and Nurses

    One night, around 10 years back, I slaved to create this fantastic Moroccan lamb dish. I was drinking wine in the afternoon when my date showed up. For once, I had a date with someone over 25 -- in fact, she was over 40! With no kids, she had plenty ...

    by C.M. Redding on January 1, 2009
  • Article

    Stephen "Chops" Smith takes over as exec chef at Luc's

    By Michele Laudig Gio Osso is already gone from Luc's, the luxury El Pedregal restaurant, barely more than three months after taking the executive chef post. According to owner Robert Hall, the change-up happened about a week ago. As I reported in ...

    @ Chow Bella by Michele Laudig on August 23, 2008 @ 6:22 pm
  • Article

    Prado, M Bar, Crave Cafe set to debut at new InterContinental Montelucia Resort

    By Michele Laudig One of the most high-profile restaurant developments of 2008 also happens to be a home-grown Arizona original. Prado is the name of the new Spanish-style signature restaurant at the soon-to-open InterContinental Montelucia Resort ...

    @ Chow Bella by Michele Laudig on August 23, 2008 @ 4:54 pm
  • Article

    Yupha's Thai Kitchen reopens in new location tonight

    By Michele Laudig If you're craving Thai food for dinner tonight, I have a tasty suggestion: Yupha's Thai Kitchen. papaya.jpg

    @ Chow Bella by Michele Laudig on August 22, 2008 @ 1:31 pm
  • Article

    Kook's Korner: Sprat Me, Baby.

    by Robrt L. Pela There's plenty to love about this one: Its diminutive size; the fact that it's a hardcover (rare in small, old cookbooks); its great cover graphic, which carries over to the back cover; and, of course, its concept. I love, too, ho...

    @ Chow Bella by Robrt Pela on August 22, 2008 @ 11:14 am
  • Article

    Bartenders & Baristas: Jenifer Stern at Mama Java's

    By Wynter Holden 34-year-old Mesa native Jenifer Stern is the kind of woman who can't sit still for long - so it's no surprise that she works at a coffee shop. Before settling into life as a barista, Stern did stints as a corporate buyer, photograph...

    @ Chow Bella by Wynter Holden on August 22, 2008 @ 8:26 am
  • Article

    Brew Review: Four Peaks' Hefeweizen

    By Jonathan McNamara Here on Brew Review we've analyzed beer from a religious perspective; we've looked at it in terms of refreshment; we've criticized certain bottles for their blatant novelty and more. Today we'll be looking at beer as a mood en...

    @ Chow Bella by Jonathan McNamara on August 21, 2008 @ 2:37 pm
  • Article

    Budget Beat: Ararat

    By Jay Bennett Hummus, kebabs, falafel -- just say the word and I'm there. So when a Budget Beat reader named Natalie said the word, I was more than willing to oblige. She suggested I hit up one of her favorite Middle Eastern spots, Ararat. So the ...

    @ Chow Bella by Jay Bennett on August 21, 2008 @ 10:00 am
  • Article

    The Skinny: Keegan's Grill & Taproom

    By Wynter Holden The first rule to dieting and still living in the real world (you know, where you actually go out to eat without your kitchen scale in tow) is to learn the "safe" hotspots in town and memorize them. That way, when your co-workers su...

    @ Chow Bella by Wynter Holden on August 21, 2008 @ 9:19 am
  • Article

    Sneak Peek: Michael DeMaria's Trattoria M and Aroma at Centerpoint Condominiums

    By Jonathan McNamara What's better than room service? What if you could get it in your own home? What if your kitchen was manned by celebrity chef Michael DeMaria? That may not be so far-fetched when Centerpoint Condominums opens its two towers and ...

    @ Chow Bella by Jonathan McNamara on August 20, 2008 @ 10:53 pm
  • Article

    Sweet Venezia and Chill Out Gelato cafe open in CenPho

    By Michele Laudig After a jaunt to the downtown farmer's market on Saturday morning, I decided to join a couple of friends for breakfast at the new-ish Maizie's Cafe & Bistro (after stashing my veggies in my fridge at home, of course). It turned ou...

    @ Chow Bella by Michele Laudig on August 20, 2008 @ 6:18 pm
  • Article

    Fried: Crispy Pla at Malee's

    They call it "fish candy" ... by Sarah Fenske It was Jill's birthday, and Mari's birthday, and Kendall's birthday -- or, at least, it was a date close enough to all three to have a celebratory Girls Night Out. So we headed to the Malee's Thai Bist...

    @ Chow Bella by Sarah Fenske on August 20, 2008 @ 12:12 pm
  • Article

    Shelf Life: Getting crabby at AJ's

    By Wynter Holden My husband had a field day with this one. On a recent trip to score a bottle of Stone Brewing Co.'s new 8-8-08 lager at AJ's Fine Foods in Phoenix, he spotted this in the soup aisle and felt compelled to point it out. Ha ha. I ge...

    @ Chow Bella by Wynter Holden on August 20, 2008 @ 9:15 am
  • Article

    Bourbon Steak gets AAA props

    By Michele Laudig On the heels of last week's news that AAA Four Diamond-rated La Hacienda closed at the Fairmont Scottsdale, now there's word that another restaurant at the resort has received the same noteworthy award: Bourbon Steak. When I revie...

    @ Chow Bella by Michele Laudig on August 19, 2008 @ 3:24 pm
  • Article

    Sweet Pea Bakery lands in Bon Appetit

    By Michele Laudig This is a pretty sweet nod to one of downtown's tastiest haunts: Sweet Pea Bakery gets a mention in the September issue of Bon Appetit magazine. The noteworthy item? Brownie-chunk cookies, recipe included. Yum! I'm sure I'll sti...

    @ Chow Bella by Michele Laudig on August 18, 2008 @ 5:08 pm
  • Article

    Noca's cotton candy, a Friday night highlight

    By Michele Laudig It just might be impossible to stifle a smile when an ethereal pink ball of cotton candy appears at the dinner table. Nope, you won't find it on the dessert menu at Noca, but don't be surprised if you find yourself nibbling on p...

    @ Chow Bella by Michele Laudig on August 18, 2008 @ 1:37 pm
  • Article

    It Came From My Cupboard: Oily Confessions

    by Robrt L. Pela This just in from the Snooty Boots Dept.: Mr. Grossman and I only consume olive oil imported from France. I know, I know. I'm pretentious. But the trouble is we bought some of this stuff from a moulin in Callas, a Provencal vill...

    @ Chow Bella by Robrt Pela on August 18, 2008 @ 11:09 am
  • Article

    SHWEET!: Tapioca Pearl Drink at Pho Avina

    By Steve Jansen Papaya on the left, Thai tea boba on the right I remember the first time I had bubble/boba tea. Those tapioca balls tasted as good as the first time my lips met a piss-quality brewski, which is to say that it was a baaddd exper...

    @ Chow Bella by Steve Jansen on August 18, 2008 @ 9:00 am
  • The Mission Adds Mexican Cuisine to Old Town Scottsdale's Menu

    Article

    The Mission Adds Mexican Cuisine to Old Town Scottsdale's Menu

    From cheap, authentic street tacos at Tacos Jalisco, which has a few different locations, to Barrio Caf's upscale spin on traditional tacos, there are plenty of places in the Valley to enjoy the quintessential south-of-the-border snack. But the h...

    by Michele Laudig on December 25, 2008
  • Article

    The cluster**** continues: More on Willow House

    By Michele Laudig Us New Times folks are always kinda-sorta on the job. (I actually dream about work, and sadly don't get overtime for it.) That's why Benjamin Leatherman, in the middle of his Friday night, took the time to report on the latest down...

    @ Chow Bella by Michele Laudig on August 16, 2008 @ 7:58 pm
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