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  • Article

    Shelf Life: Getting crabby at AJ's

    By Wynter Holden My husband had a field day with this one. On a recent trip to score a bottle of Stone Brewing Co.'s new 8-8-08 lager at AJ's Fine Foods in Phoenix, he spotted this in the soup aisle and felt compelled to point it out. Ha ha. I ge...

    @ Chow Bella by Wynter Holden on August 20, 2008 @ 9:15 am
  • Article

    Bourbon Steak gets AAA props

    By Michele Laudig On the heels of last week's news that AAA Four Diamond-rated La Hacienda closed at the Fairmont Scottsdale, now there's word that another restaurant at the resort has received the same noteworthy award: Bourbon Steak. When I revie...

    @ Chow Bella by Michele Laudig on August 19, 2008 @ 3:24 pm
  • All Aboard for the Best Eateries Along the Light Rail

    Article

    All Aboard for the Best Eateries Along the Light Rail

    A lot of excitement about the Metro light rail has revolved around the easy new connection between downtown Phoenix and downtown Tempe. And when it comes to dining options, that's definitely a good thing, whether you're a commuter, a student, or just...

    by Michele Laudig on January 1, 2009
  • Champagne Is for True Romantics  and Nurses

    Article

    Champagne Is for True Romantics and Nurses

    One night, around 10 years back, I slaved to create this fantastic Moroccan lamb dish. I was drinking wine in the afternoon when my date showed up. For once, I had a date with someone over 25 -- in fact, she was over 40! With no kids, she had plenty ...

    by C.M. Redding on January 1, 2009
  • Article

    Sweet Pea Bakery lands in Bon Appetit

    By Michele Laudig This is a pretty sweet nod to one of downtown's tastiest haunts: Sweet Pea Bakery gets a mention in the September issue of Bon Appetit magazine. The noteworthy item? Brownie-chunk cookies, recipe included. Yum! I'm sure I'll sti...

    @ Chow Bella by Michele Laudig on August 18, 2008 @ 5:08 pm
  • Article

    Noca's cotton candy, a Friday night highlight

    By Michele Laudig It just might be impossible to stifle a smile when an ethereal pink ball of cotton candy appears at the dinner table. Nope, you won't find it on the dessert menu at Noca, but don't be surprised if you find yourself nibbling on p...

    @ Chow Bella by Michele Laudig on August 18, 2008 @ 1:37 pm
  • Article

    It Came From My Cupboard: Oily Confessions

    by Robrt L. Pela This just in from the Snooty Boots Dept.: Mr. Grossman and I only consume olive oil imported from France. I know, I know. I'm pretentious. But the trouble is we bought some of this stuff from a moulin in Callas, a Provencal vill...

    @ Chow Bella by Robrt Pela on August 18, 2008 @ 11:09 am
  • Article

    SHWEET!: Tapioca Pearl Drink at Pho Avina

    By Steve Jansen Papaya on the left, Thai tea boba on the right I remember the first time I had bubble/boba tea. Those tapioca balls tasted as good as the first time my lips met a piss-quality brewski, which is to say that it was a baaddd exper...

    @ Chow Bella by Steve Jansen on August 18, 2008 @ 9:00 am
  • Article

    The cluster**** continues: More on Willow House

    By Michele Laudig Us New Times folks are always kinda-sorta on the job. (I actually dream about work, and sadly don't get overtime for it.) That's why Benjamin Leatherman, in the middle of his Friday night, took the time to report on the latest down...

    @ Chow Bella by Michele Laudig on August 16, 2008 @ 7:58 pm
  • Article

    The Willow House gets shut down

    By Benjamin Leatherman We just received a tip tonight that longtime downtown Phoenix coffeehouse and culture venue the Willow House was closed down on Thursday until further notice. According to our source, a Willow House employee who asked to r...

    @ Chow Bella by Benjamin Leatherman on August 15, 2008 @ 10:21 pm
  • Article

    Award-winning La Hacienda makes an abrupt departure

    By Michele Laudig After months of speculation, the Fairmont Scottsdale's upscale Mexican eatery, La Hacienda, has finally closed. Although scheduled to be open yesterday, management made an "out of the blue" staff announcement that the decades-old ...

    @ Chow Bella by Michele Laudig on August 15, 2008 @ 10:57 am
  • Article

    Bartenders & Baristas: Michelle Anthony at Regal Beagle

    By Wynter Holden After getting turned down by two bartenders at Chandler's Regal Beagle, we finally hit the mark with someone who couldn't refuse or pawn us off on someone else: the token new girl. Michelle Anthony is a tiny, adorable blonde who gig...

    @ Chow Bella by Wynter Holden on August 15, 2008 @ 9:56 am
  • Article

    Kook's Korner: Pie Me

    by Robrt L. Pela Okay. I know I said I'd bring you a recipe for Ring Around the Fruit Mold, but after flipping through The New Joys of Jell-O, I came across this one for Pink Lady Pie. I don't care what this tastes like; the name is brilliant, and...

    @ Chow Bella by Robrt Pela on August 15, 2008 @ 9:09 am
  • Article

    Brew Review: Monty Python's Holy Grail Ale

    By Jonathan McNamara I've been told by several family members and friends that the number of drinks one should consume when looking to have a good time is three. "Thou shalt drink only three," they would say. "No more...no less." I was told not to d...

    @ Chow Bella by Jonathan McNamara on August 14, 2008 @ 2:24 pm
  • Article

    The Skinny: Hong Kong Gourmet Buffet

    By Wynter Holden I know what you're thinking. A dieting column about going to a Chinese buffet? I must be crazy, especially after my abysmal failure at Chino Bandido a few weeks back. But that's exactly why I chose the dreaded Chinese buffet. To s...

    @ Chow Bella by Wynter Holden on August 14, 2008 @ 10:07 am
  • Article

    Budget Beat: Lenny's Burger Shop

    By Jay Bennett The Budget Beat household loves a good hamburger (or hamburg, as they annoyingly call them in West Michigan, where I spent my teen years during a long-lost time known as the 1980s), so when a faithful reader suggests we check out a pa...

    @ Chow Bella by Jay Bennett on August 14, 2008 @ 9:41 am
  • Article

    Fried: Apple fritters at Wishill's Donut House

    You won't find this on a low-fat menu, anywhere. by Sarah Fenske Back east, Dunkin Donuts are ubiquitous -- almost like Starbucks or Jack In the Box here in the Valley of Sun. Not so in Phoenix. So I was stunned when, on a trip back to New York l...

    @ Chow Bella by Sarah Fenske on August 13, 2008 @ 12:45 pm
  • Article

    Shelf Life: Parasites, anyone?

    By Wynter Holden This week's supermarket find goes in my Hall of Shame for worst food product concepts. The Fear Factor candy was gross, but expected; the prawn crackers an example of differing cultural tastes; and the Irish moss drink repellent, bu...

    @ Chow Bella by Wynter Holden on August 13, 2008 @ 10:11 am
  • Article

    Coming soon -- but not soon enough -- to Mesa: de la Cruz Bistro

    By Michele Laudig On the eve of its scheduled opening, downtown Mesa's new de la Cruz Bistro isn't quite ready to open yet. According to chef Keawe Aikau, who goes by "Chef K," there's still some paperwork to take care of before the new eatery can...

    @ Chow Bella by Michele Laudig on August 12, 2008 @ 5:49 pm
  • Article

    Kohnie's closes, Phoenix goes sconeless

    By Michele Laudig Tell me I can't have something, and I'll want it even more. Right now, what I really want is a hot, doughy scone from Kohnie's, the infamous Camelback coffee shop where owner Robert Kohn dished out his own brand of dry humor righ...

    @ Chow Bella by Michele Laudig on August 12, 2008 @ 5:02 pm
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