<< Previous Page  |  1  |  ...  |  190  |  ...  |  380  |  ...  |  570  |  ...  |  657  |  658  |  659  |  ...  |  760  |  ...  |  763  |  Next Page >> 13141 - 13160 of 15257

  • Article

    The cluster**** continues: More on Willow House

    By Michele Laudig Us New Times folks are always kinda-sorta on the job. (I actually dream about work, and sadly don't get overtime for it.) That's why Benjamin Leatherman, in the middle of his Friday night, took the time to report on the latest down...

    @ Chow Bella by Michele Laudig on August 16, 2008 @ 7:58 pm
  • Article

    The Willow House gets shut down

    By Benjamin Leatherman We just received a tip tonight that longtime downtown Phoenix coffeehouse and culture venue the Willow House was closed down on Thursday until further notice. According to our source, a Willow House employee who asked to r...

    @ Chow Bella by Benjamin Leatherman on August 15, 2008 @ 10:21 pm
  • Article

    Award-winning La Hacienda makes an abrupt departure

    By Michele Laudig After months of speculation, the Fairmont Scottsdale's upscale Mexican eatery, La Hacienda, has finally closed. Although scheduled to be open yesterday, management made an "out of the blue" staff announcement that the decades-old ...

    @ Chow Bella by Michele Laudig on August 15, 2008 @ 10:57 am
  • Article

    Bartenders & Baristas: Michelle Anthony at Regal Beagle

    By Wynter Holden After getting turned down by two bartenders at Chandler's Regal Beagle, we finally hit the mark with someone who couldn't refuse or pawn us off on someone else: the token new girl. Michelle Anthony is a tiny, adorable blonde who gig...

    @ Chow Bella by Wynter Holden on August 15, 2008 @ 9:56 am
  • Article

    Kook's Korner: Pie Me

    by Robrt L. Pela Okay. I know I said I'd bring you a recipe for Ring Around the Fruit Mold, but after flipping through The New Joys of Jell-O, I came across this one for Pink Lady Pie. I don't care what this tastes like; the name is brilliant, and...

    @ Chow Bella by Robrt Pela on August 15, 2008 @ 9:09 am
  • Article

    Brew Review: Monty Python's Holy Grail Ale

    By Jonathan McNamara I've been told by several family members and friends that the number of drinks one should consume when looking to have a good time is three. "Thou shalt drink only three," they would say. "No more...no less." I was told not to d...

    @ Chow Bella by Jonathan McNamara on August 14, 2008 @ 2:24 pm
  • Article

    The Skinny: Hong Kong Gourmet Buffet

    By Wynter Holden I know what you're thinking. A dieting column about going to a Chinese buffet? I must be crazy, especially after my abysmal failure at Chino Bandido a few weeks back. But that's exactly why I chose the dreaded Chinese buffet. To s...

    @ Chow Bella by Wynter Holden on August 14, 2008 @ 10:07 am
  • Article

    Budget Beat: Lenny's Burger Shop

    By Jay Bennett The Budget Beat household loves a good hamburger (or hamburg, as they annoyingly call them in West Michigan, where I spent my teen years during a long-lost time known as the 1980s), so when a faithful reader suggests we check out a pa...

    @ Chow Bella by Jay Bennett on August 14, 2008 @ 9:41 am
  • Article

    Fried: Apple fritters at Wishill's Donut House

    You won't find this on a low-fat menu, anywhere. by Sarah Fenske Back east, Dunkin Donuts are ubiquitous -- almost like Starbucks or Jack In the Box here in the Valley of Sun. Not so in Phoenix. So I was stunned when, on a trip back to New York l...

    @ Chow Bella by Sarah Fenske on August 13, 2008 @ 12:45 pm
  • Article

    Shelf Life: Parasites, anyone?

    By Wynter Holden This week's supermarket find goes in my Hall of Shame for worst food product concepts. The Fear Factor candy was gross, but expected; the prawn crackers an example of differing cultural tastes; and the Irish moss drink repellent, bu...

    @ Chow Bella by Wynter Holden on August 13, 2008 @ 10:11 am
  • Article

    Coming soon -- but not soon enough -- to Mesa: de la Cruz Bistro

    By Michele Laudig On the eve of its scheduled opening, downtown Mesa's new de la Cruz Bistro isn't quite ready to open yet. According to chef Keawe Aikau, who goes by "Chef K," there's still some paperwork to take care of before the new eatery can...

    @ Chow Bella by Michele Laudig on August 12, 2008 @ 5:49 pm
  • Article

    Kohnie's closes, Phoenix goes sconeless

    By Michele Laudig Tell me I can't have something, and I'll want it even more. Right now, what I really want is a hot, doughy scone from Kohnie's, the infamous Camelback coffee shop where owner Robert Kohn dished out his own brand of dry humor righ...

    @ Chow Bella by Michele Laudig on August 12, 2008 @ 5:02 pm
  • Article

    It Came From My Cupboard: I Heart Artichokes.

    by Robrt L. Pela Mr. Grossman and I buy crap that we don't need. It's wasteful, but it pleases us to own stuff that just sits around looking nice. Like this dried-out artichoke. It's sitting in a bowl in the kitchen. It's actually not something ...

    @ Chow Bella by Robrt Pela on August 12, 2008 @ 9:25 am
  • Article

    What the Fork: Bitter grapes about sour orange

    By Wynter Holden While house hunting a few years ago, I saw one cottage with a lovely orange tree in the backyard. The house itself was nothing special. But the tree was perfect. I imagined myself picking plump ripe oranges and making fresh juice; t...

    @ Chow Bella by Wynter Holden on August 12, 2008 @ 9:15 am
  • Article

    Fans of Mediterranean House, get it while you can

    By Michele Laudig It had been awhile since I'd been into Mediterranean House -- the cozy eatery next door to Richardson's, on Bethany Home at 16th Street -- so I stopped by for some falafel the other day. Turns out, the place is closing, according t...

    @ Chow Bella by Michele Laudig on August 11, 2008 @ 12:38 pm
  • Article

    SHWEET!: Toffee Bar at Bertha's Cafe

    By Steve Jansen While La Grande Orange gets all of the love (and for good reason), there's another European-style cafe on 40th Street that deserves some attention, too. Writer Tania Katan turned me on the Bertha's Cafe a few years ago. When ...

    @ Chow Bella by Steve Jansen on August 11, 2008 @ 9:00 am
  • Tuck Shop Invites You to Come for the Skirt Steak and Stay for the Best Gin and Tonic in Town

    Article

    Tuck Shop Invites You to Come for the Skirt Steak and Stay for the Best Gin and Tonic in Town

    It's not hard to find a good meal in the Coronado District. Drive up the stretch of Seventh Street between McDowell and Thomas, and you'll find quite a few decent options, from casual (That's a Wrap) to classy (Trente-Cinq 35). To get to the newest a...

    by Michele Laudig on February 19, 2009
  • Article

    Coffeeshop cluster****: Willow House vs. Willo House

    By Michele Laudig Last fall, I reported on how coffeeshop/hangout the Willow House was being inexplicably booted from its longstanding home on McDowell Road. The place was closed by late October, but managed to find a new location before long. Decem...

    @ Chow Bella by Michele Laudig on August 8, 2008 @ 12:21 pm
  • Article

    Kook's Korner: Betrothed in Gelatine.

    by Robrt L. Pela I know. I promised a Jell-O recipe this week. But indulge me a little here, while I share with you another absolutely terrifying photograph from The New Joys of Jell-O. I'll make it up to you next week, I promise. Meantime, check...

    @ Chow Bella by Robrt Pela on August 8, 2008 @ 10:24 am
  • Article

    Up next on TV: Aunt Lena's Creamery

    By Michele Laudig Alrighty: It's been confirmed that Aunt Lena's Creamery, the Chandler gelato shop, will be featured in the "Brain Freeze" episode of Diners, Drive-Ins, and Dives, set to air on the Food Network on Monday, August 11, at 7 and 9 p.m....

    @ Chow Bella by Michele Laudig on August 7, 2008 @ 2:31 pm
<< Previous Page  |  1  |  ...  |  190  |  ...  |  380  |  ...  |  570  |  ...  |  657  |  658  |  659  |  ...  |  760  |  ...  |  763  |  Next Page >> 13141 - 13160 of 15257
Phoenix Service Jobs

Find A Restaurant

Join My Voice Nation for free stuff, dining info & more!

Click for our favorite Phoenix dishes
Loading...