<< Previous Page  |  1  |  ...  |  190  |  ...  |  380  |  ...  |  570  |  ...  |  658  |  659  |  660  |  ...  |  760  |  ...  |  762  |  Next Page >> 13161 - 13180 of 15236

  • Article

    Hideous cakes from hell . . .

    By Michele Laudig I'm starting to think it's a bad idea to drink Diet Coke while reading emails, because I never know when I might get something so funny that I risk said soda spurting from my nostrils. !!! The latest unassuming correspondence to ...

    @ Chow Bella by Michele Laudig on August 4, 2008 @ 6:56 pm
  • Article

    It Came From My Cupboard: The Return of Colored Corn Girl

    by Robrt L. Pela She rested on the kitchen windowsill of my childhood home all through the Sixties, dressed in a little ceramic dress, standing next to a giant ear of corn. In the parlance of the day, she was what was called "Colored." And then on...

    @ Chow Bella by Robrt Pela on August 4, 2008 @ 9:49 am
  • Article

    SHWEET!: Froggy Cake at Chompie's

    By Steve Jansen I wasn't too concerned with how the man behind the bakery counter at the Paradise Valley Mall Chompie's would think of me for ordering a "Froggy Cake." But I did brace myself to get made fun of. Instead, my girlfriend, who st...

    @ Chow Bella by Steve Jansen on August 4, 2008 @ 9:00 am
  • Article

    Noca's opening night -- with lots of pictures . . .

    By Michele Laudig A month ago, I reported on the imminent opening of Noca, the new "modern American" restaurant from Phoenix's most obsessed gourmet, Eliot Wexler, and chef Chris Curtiss. To the best of his knowledge, Eliot had predicted July 8 as ...

    @ Chow Bella by Michele Laudig on August 2, 2008 @ 5:16 pm
  • Article

    Kook's Korner: Suspended Disbelief

    by Robrt L. Pela I know--it's too easy, right? Pulling a recipe from an old Jell-O cookbook is like shooting fish in a barrel. I figured I'd open to any page and just start transcribing, but the page I opened to first was this double-truck of a Je...

    @ Chow Bella by Robrt Pela on August 1, 2008 @ 10:21 am
  • Article

    Bartenders & Baristas: Naomii at Tilted Kilt

    By Wynter Holden Everyone's always trying to find out what's under 21-year-old bartender Naomii Musial's skirt. That's because the slender, tanned brunette works at Tilted Kilt, the South Tempe bar that combines Hooter-licious hotties in teeny plaid...

    @ Chow Bella by Wynter Holden on August 1, 2008 @ 9:18 am
  • Article

    Laudig back in action!

    By Michele Laudig Konnichiwa, Phoenix! Ohisashiburi! (It's been a long time!) I'm writing to you through the haze of jetlag after spending the last couple of weeks in Tokyo -- just got home about 24 hours ago, and I'm trying to convince my body tha...

    @ Chow Bella by Michele Laudig on July 31, 2008 @ 4:56 pm
  • Article

    Brew Review: The Carling iPint

    By Jonathan McNamara Before we get on to the brew, I'd like to ask you to read past the jump to learn about the first (potentially of many depending on how this one goes) Brew Review contest. Please read to the end! Carling is a familiar beer brand...

    @ Chow Bella by Jonathan McNamara on July 31, 2008 @ 2:17 pm
  • Article

    Cafe: Playing With Fire

    For this week's Cafe column New Times visited Eddie's House in Old Town Scottsdale and Christopher's Restaurant and Crush Lounge situated next to Saks at Biltmore Fashion Park to photograph the atmosphere of the two restaurants. From the stacks o...

    @ Chow Bella by Jonathan McNamara on July 31, 2008 @ 1:31 pm
  • Article

    Budget Beat: Paisley Violin

    By Jay Bennett Since being turned on to Paisley Violin by a co-worker a couple of weeks ago, I've been raving about the place to just about anybody who will listen. I know I'm a latecomer to its greatness, but better late than never, right? Situate...

    @ Chow Bella by Jay Bennett on July 31, 2008 @ 10:00 am
  • Article

    The Skinny: Chino Bandido Takee Outee

    By Wynter Holden Yes, you read the title right. If you haven't already heard of Chino Bandido -- or seen their mustachioed, sombrero-wearing panda mascot -- you might be a bit shocked, even offended. In this age of political correctness it's a mir...

    @ Chow Bella by Wynter Holden on July 31, 2008 @ 9:01 am
  • Article

    Hopsquatch Attacks!

    He's monstrously large and covered in hops. Luckily for you, he only exists on a label...or so we hope. Hopsquatch, a frighteningly powerful Barleywine from Four Peaks, is currently available for those lucky enough to make it to the Four Peaks br...

    @ Chow Bella by Jonathan McNamara on July 30, 2008 @ 4:23 pm
  • Article

    Fried: Cheesy macaroni bites at Jack In the Box

    Macaroni and cheese, plus the deep fat fryer ... by Sarah Fenske Macaroni-and-cheese is one of God's perfect foods. Whether it's a high-end version with lobster over at The Capital Grille, the kind your mother made with potato chips on top, or ev...

    @ Chow Bella by Sarah Fenske on July 30, 2008 @ 2:25 pm
  • Article

    Shelf Life: Gummy pig parts

    By Wynter Holden There are a few horrible fads that I wish I could erase from my memory. Like those singing fish plaques. Furbies. Parachute pants. And this: Somewhere along the line between Survivor, Fear Factor and the Travel Channel's Bizarre ...

    @ Chow Bella by Wynter Holden on July 30, 2008 @ 9:45 am
  • Article

    Mojito Masterclass at Sanctuary

    By Jonathan McNamara I walked up to the two hostesses with bleach-blonde hair wearing mint green dresses. Earlier, they'd ushered me into this Bacardi-sponsored "Mojito Masterclass" at Sanctuary on Camelback Mountain with a smile at the door and a q...

    @ Chow Bella by Jonathan McNamara on July 29, 2008 @ 4:05 pm
  • Article

    Gross Out: Live Roaches Crawling on the Food at Cyclo

    By Amy Silverman This one makes me sad. I love Cyclo, the innovative, funky Vietnamese restaurant in Chandler. Apparently the Maricopa County restaurant inspectors didn't love it so much, during their most recent inspection, July 17. (It should ...

    @ Chow Bella by Amy Silverman on July 29, 2008 @ 3:50 pm
  • Article

    It Came From My Cupboard: Feeling Salty

    by Robrt L. Pela Here's a friendly note to my friends and family: Stop buying me salt shakers. I'm done collecting them. I have 136 of them now, and that's enough. So, seriously, enough already. Thanks.

    @ Chow Bella by Robrt Pela on July 29, 2008 @ 9:36 am
  • Article

    What the Fork?: Get Sauced

    By Wynter Holden It all started at a recent weekend brunch. Things were running pretty smoothly, until two of the girls at the table next to me started a vicious sauce debate that threatened to come to blows. Or at least a good catfight. Now, don'...

    @ Chow Bella by Wynter Holden on July 29, 2008 @ 9:15 am
  • District American Kitchen & Wine Bar at the Sheraton is Hit or Miss, Despite Using Locally-Produced Ingredients


    District American Kitchen & Wine Bar at the Sheraton is Hit or Miss, Despite Using Locally-Produced Ingredients

    From indie restaurants to indie rock, my tastes are all about the little guy. I come from an entrepreneurial family, and I know a lot of small-business owners. And if given a choice, I prefer to stay in quirky little hotels when I travel. So it go...

    by Michele Laudig on December 11, 2008
  • Article

    Top Chef at Phoenix Public Market

    By Jonathan McNamara The Summer heat didn't slow Downtown Phoenix Public Market down a bit this Saturday. While just across the street early morning people scrambled to get a seat at Matt's Big Breakfast, market shoppers selected fresh produce, tra...

    @ Chow Bella by Jonathan McNamara on July 28, 2008 @ 10:08 am
<< Previous Page  |  1  |  ...  |  190  |  ...  |  380  |  ...  |  570  |  ...  |  658  |  659  |  660  |  ...  |  760  |  ...  |  762  |  Next Page >> 13161 - 13180 of 15236
Phoenix Service Jobs

Find A Restaurant

Join My Voice Nation for free stuff, dining info & more!

Click for our favorite Phoenix dishes