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  • Can Maynard James Keenan Put Arizona Wine on the Map?


    Can Maynard James Keenan Put Arizona Wine on the Map?

    Early-afternoon sun shines intensely on the sleepy vineyard, where row after row of grape-laden vines run down the slope of the valley, like deep emerald waves in a leafy sea. You can't easily see the fat clusters of ripe grapes, but they're there...

    by Michele Laudig on November 20, 2008
  • Article

    Kook's Korner: Liver Soupy

    There's so much wrong about this recipe, I hardly know where to begin. It's from The Mike Douglas Cookbook, which in itself is enough to give one pause. I have a lot of peculiar celebrity cookbooks in my collection (my favorite: Candy Hits by ZaSu ...

    @ Chow Bella by Robrt Pela on July 11, 2008 @ 9:28 am
  • Article

    Bartenders & Baristas: Amy Ziegler of the British Open Pub

    By Wynter Holden 38-year-old bar manager Amy Ziegler is a tall, slender, no-nonsense blonde who looks like she could do some serious damage to any boozehound who treats her like a Coyote Ugly babe. As a kid she dreamed of being a ballet dancer, but ...

    @ Chow Bella by Wynter Holden on July 11, 2008 @ 8:00 am
  • Article

    Brew Review: Cave Creek's Chili Beer

    By Jonathan McNamara I've been betrayed. Past experience and a few bumper stickers have lead me to believe that beer is liquid proof that the gods want us to be happy. Oh, how I have been living in naivety! I took a chance on a beer labeled with ...

    @ Chow Bella by Jonathan McNamara on July 10, 2008 @ 1:59 pm
  • Article

    Burrata alert: Caprese at Fine's Cellar

    By Michele Laudig Fines%20Cellar%20Dining%20Area.JPG

    @ Chow Bella by Michele Laudig on July 10, 2008 @ 12:51 pm
  • Article

    Budget Beat: Downtown Phoenix Public Market

    By Jay Bennett On Saturday mornings, I like to head downtown to what is casually referred to as the farmers market, at Second and McKinley streets. It's really called the Downtown Phoenix Public Market, a more suitable name than "farmers market" bec...

    @ Chow Bella by Jay Bennett on July 10, 2008 @ 10:00 am
  • Article

    The Skinny: Child's play at Darcy McGee's

    By Wynter Holden In my notebook of odd dieting theories, I have one that's completely ridiculous. Not that the idea is bad, mind you. Just that executing this particular plan requires that I look like a complete fool in front of dozens of stranger...

    @ Chow Bella by Wynter Holden on July 10, 2008 @ 9:26 am
  • Article

    Happy hour idea: Running of the Bulls celebration at Sol y Sombra

    By Michele Laudig You have to hand it to the Spaniards -- they've come up with one of the world's most, uh, unique ways to work up an appetite: running their asses off as ornery bulls chase them down the street. That's their idea of a party. Sol ...

    @ Chow Bella by Michele Laudig on July 9, 2008 @ 1:00 pm
  • Article

    Fried: McDonald's French Fries

    Mmm ... good! by Sarah Fenske I'm starting to think I've got a problem. I was on a ship for seven days eating some of the best food known to man: wild Alaskan salmon, pecan-crusted trout in beurre blanc sauce, prime rib and giant prawns stuffed ...

    @ Chow Bella by Sarah Fenske on July 9, 2008 @ 10:59 am
  • Article

    Nikki Buchanan resurfaces

    By Michele Laudig In a small pond like Phoenix, there are only so many places for the big fish to swim. The news of former Phoenix Magazine restaurant reviewer Nikki Buchanan landing at the Arizona Republic is an interesting study in the feng shui ...

    @ Chow Bella by Michele Laudig on July 9, 2008 @ 10:27 am
  • Article

    Shelf Life: I've been slimed!

    By Wynter Holden I've seen canned aloe vera at the Phoenix Ranch Market, but I can't imagine how that's appetizing. In college, I had an aloe plant named Fanny. If I burned myself on a candle (which I did often, since I was totally goth and had a ca...

    @ Chow Bella by Wynter Holden on July 9, 2008 @ 9:15 am
  • Article

    Veggie Girl: Lisa G's Wine Bar and Cafe

    By Megan Irwin I was particularly amused by the tiny pickle used as garnish for my sandwich at Lisa G's. Ahh the "Veggie Sandwich." The staple of cafe/bistro menus that cater mostly to meat eaters, but don't want to exclude us veggies. Veggie san...

    @ Chow Bella by Megan Irwin on July 8, 2008 @ 5:08 pm
  • Article

    Seftel spotting

    By Michele Laudig I'm an extremely intuitive person, but sometimes I still second-guess myself. On a recent visit to Roka Akor -- the high-style robatayaki joint in Scottsdale -- I saw somebody from behind who immediately reminded me of Republic cr...

    @ Chow Bella by Michele Laudig on July 8, 2008 @ 1:50 pm
  • Article

    Gross Out: Blood in the aisles at a 99 Cent Only Store

    by Amy Silverman Look, I know times are tough. Money's tight. I'm happy to shop the clearance racks at Target, buy my kids' shoes at Last Chance and fork over my Safeway card to save a few pennies, even though it means some creepy marketing types ...

    @ Chow Bella by Amy Silverman on July 8, 2008 @ 1:00 pm
  • Article

    What the Fork?: Leberkase at Zur Kate

    By Wynter Holden When I was a kid, my mom would saut liver with onions and unconvincingly try to pass it off as steak. The funny part is, she tried to fake my dad out, too. He bought it. I didn't. Maybe it was my keen sense of smell, or the fact I ...

    @ Chow Bella by Wynter Holden on July 8, 2008 @ 10:01 am
  • Article

    Heads up, Francophiles: Bastille Day celebrations next week

    By Michele Laudig Independence Day last Friday just gave us a sweet three-day weekend, but zut alors, the French have to celebrate Bastille Day on a Monday this year. But there's still plenty of reason to party. (Isn't French food and French wine ...

    @ Chow Bella by Michele Laudig on July 7, 2008 @ 7:33 pm
  • Article

    It Came From My Cupboard: Ask Me If I Ke'ara

    by Robrt L. Pela My spouse claims that I manage to work into every conversation the fact that we are not allowed by law to marry one another. He's exaggerating, of course, but I am pretty bitter about this. His accusation came to mind when I sat ...

    @ Chow Bella by Robrt Pela on July 7, 2008 @ 10:53 am
  • Article

    SHWEET!: The Return of Krispy Kreme Doughnuts

    By Steve Jansen The one and only I've never understood the standing-in-line-to-buy-stuff phenomenon. Call me a selfish snob, but I absolutely relish my leisure time, plus I'm an extremely impatient person when it comes to queuing with oth...

    @ Chow Bella by Steve Jansen on July 7, 2008 @ 9:00 am
  • BLT Steak Reinvents the Steakhouse with Sashimi Appetizers and Gruyère Popovers


    BLT Steak Reinvents the Steakhouse with Sashimi Appetizers and Gruyre Popovers

    There are plenty of places to get a gorgeous piece of USDA Prime meat in this town, but BLT Steak at Camelback Inn satisfies more than just carnivorous cravings. And for that, it really raises the bar. I won't name names, but at some of Phoenix's ...

    by Michele Laudig on November 13, 2008
  • Article

    Kook's Korner: Run, Peter Cottontail! (hic)

    by Robrt L. Pela Not only is there no rabbit in this Rabbit Omelet, but it tastes like shit, besides. There isn't enough cheese, and there's too much beer, which might not have mattered if I'd made it with something other than Old Milwaukee, which...

    @ Chow Bella by Robrt Pela on July 4, 2008 @ 9:49 am
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